11/21/2012

White lentils dumplings

[Mash Ki Daal Kay DahiBaray]

A presentation by

Muhammad junaid

Bcs-A Im|sciencespeshawar

Ingredients:

White lentils : 1 cup Baking soda :1 pinch Yogurt : 2 cup (whisked) Garlic : 6-7 pieces (chopped)

Ginger :½ inch piece (chopped) Red chilies powder :2 tsp Salt to taste

Oil for frying : 1 liter

11/21/2012

Method:• Wash lentils and soak for 15 min, drain water and grind. • Add salt and baking soda, mix well and leave aside. • Heat oil in a wok, take spoonfuls of mixture and fry dumplings till golden. • Soak the fried dumplings in warm water for 5 minutes. • Now lightly press the dumplings between your palms to squeeze out water and arrange them neatly in a serving dish. • Add salt, red chilies, ginger, and garlic in yogurt, mix well and pour on dumplings. • Garnish delicious dahi baray with tamarind chutney and serve.

11/21/2012

Enjoy the food , thanks

11/21/2012