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University Politehnica of Bucharest Faculty of Applied Chemistry and Materials science http://www.chimie.upb.ro/ https:// www.facebook.com/ Domain of studies: CHEMICAL ENGINEERING MASTER SPECIALIZATION: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

Expertise of Chemical Products, Food and Materials

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Page 1: Expertise of Chemical Products, Food and Materials

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

Domain of studies: CHEMICAL ENGINEERING

MASTER SPECIALIZATION: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

Page 2: Expertise of Chemical Products, Food and Materials

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

Specialization: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

DIRECTOR OF STUDIES: Professor Emeritus Aurelia [email protected], Tel: +4021 3154193

TUTOR: Assoc. Prof. Maria MIHALY, [email protected]: Assoc. Prof. Ioana MAIOR, [email protected]

Page 3: Expertise of Chemical Products, Food and Materials

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

Specialization: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

• It is a complementary master • Answer to the requirements recently imposed by

implementation of the European legislation in Romania referring to the competitiveness and product quality.

• This challenge determines the need of formation of new specialists in the work market, with superior scientific-technical background, which can be designated as experts: auditors, technical experts, inspectors, evaluators used in the product certification or for solving some litigious cases or accidents generating of expertises.

DOMAIN COVERED BY THE SPECIALIZATION

Page 4: Expertise of Chemical Products, Food and Materials

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

The Educational Plan of this Master study intends to assure:• a complementary training, diversification of basic knowledge

acquired by the students during the license stage of any profile: engineering of any specialty, economy, biology, medicine, veterinary medicine, agronomy, etc.

• allows the flexibility of the basic profile and increasing the adaptability in finding new jobs for future specialists.

More of 20 students are annually admitted to this Master program.

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

Specialization: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

ABILITIES AND COMPETENCES

Page 5: Expertise of Chemical Products, Food and Materials

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

The main objective stands in formation of experts by acquiring knowledge in specialty and interdisciplinary fields, able to manipulate concepts and working instruments of the quality management and audit in the domain of expertise of products from chemical, food and material industries.

Register as experts in the data base of the Expertise National Office or employment in companies of any profile that need expertise in order to find solutions in litigious conflicts or conformity certificate to comply with quality norms of new products. This specialization offers to the graduated students the opportunities to exert the quality of expert as a secondary work place or in free time.

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

Specialization: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

EMPLOYMENT OPPORTUNITIES

Page 6: Expertise of Chemical Products, Food and Materials

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

POSIBILITIES OF ULTERIOR PROFESSIONAL DEVELOPMENT

• Offers a modern material basis, at actual requirement standards for laboratory equipment, computing and software applications within specialty department and of afferent Research Centers.

• Implication of master students in POCU programmes

• Continuing by Doctoral program studies - 8 Doctoral supervisors.

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

Specialization: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

Page 7: Expertise of Chemical Products, Food and Materials

http://www.chimie.upb.ro/https://www.facebook.com/fcasm.upb

DISCIPLINES OF STUDIES AND TITULARS

University Politehnica of BucharestFaculty of Applied Chemistry and Materials science

Specialization: EXPERTISE OF CHEMICALS, FOOD AND MATERIALS

Page 8: Expertise of Chemical Products, Food and Materials

QUALITY MANAGEMENT AND AUDIT ÎN EXPERTISE

ELEMENTS OF LAW AND LEGISLATION

Alert

Director Quality

Management

GAP & GMP

Specifications

Analysis Certificates

Checking results

OperationProcedures

Methods for sampling,

testing

Personnel calification,

responsabilities

HACCP study

Audit reportsuppliers

Customer specification

Scientific technical informatio

n

Laboratory bulletins

CODEX Standards

Methods of

analysis

RequestsReglementations

Assoc. Prof.Ioana MAIOR

Page 9: Expertise of Chemical Products, Food and Materials

CORROSION CONTROL AND EXPERTISE OF METALLIC MATERIALS

Assoc. Prof.Luisa Pilan

Identification of main types of corrosion

Thermodynamics and kinetics of corrosion

Anticorrosion protection

Expertise of corrosion incidents

Department of Inorganic Chemistry, Physical

Chemistry and Electrochemistry

Results in domain of Corrosion and anticorrosive protection :• 2 published books• 11 articles published in

ISI journals• 20 articles published in

other specialty journals

Page 10: Expertise of Chemical Products, Food and Materials

Prof. Cristian PIRVU

1. Expertise of metallic covers, films, paints

2. Testing and expertise of implant biomaterials

Optional courses

Covers films, lacuri, varnishes

Decorative

Industrial

In buildings

Auto industry

Finishing

Anticorrosive

Food industry

Biocompatible

1. Chemical modification

2. Modification by sol-gel technique

3. Physical methods;

4. Biomimetic methods

5. Electrochemical techniques

Techniques for modification of implantable surfaces

Testing and expertise of implant biomaterials

1. Physical-chemical characterization

2. Mechanical characterization

3. Surface analysis

4. Electrochemical analysis

Classification of biomaterials

Page 11: Expertise of Chemical Products, Food and Materials

Prof. Daniela Simina STEFAN EXPERTISE OF RECYCLED WASTE

AND BIODEGRADABLE PACKAGES

LEGISLATION FOR WASTE

CAPITALIZATION

TEHNOLOGIES FOR OBTAINING

CHARACTERISTICS

EVALUATION FOR CAPITALIZATIONCONFORMITY

VERDICT

CONFORMITY OFWASTE CAPITALIZATION

Reuse

Biodegradation

Recycling

EVALUATION OF COMPOST CONFORMITY

Page 12: Expertise of Chemical Products, Food and Materials

ESTETICS AND ERGONOMYProf. Ileana RĂU

Estetics – science of beauty sensations

from nature and art, and of feelings caused

by these sensations

Visual perception, Form, Color Materials and texturs, Proportion, Semiology

Estetics in product design

Industrial estetics in product prezentation

Estetics of product promotion

Ergonomy – science of interactions among

people and elements of a system to optimize the wellbeing of the people

Ergonomy of design

Ergonomy of correction

Ergonomy of product

Principles and norms of ergonomy and safety in product design

Page 13: Expertise of Chemical Products, Food and Materials

Quality Assurance of Chemical Measurements

CHEMICAL ANALYSES

* Study of chemicals, chemical and biochemical processes and products and their transformations

* Connexions between macroscopic events and molecular changes

ANALYTICAL SYSTEMEXPERIMENTALE

DATES

MODELSHIPOTHESES

NEW DATES?

Prof. Gabriel-Lucian RADU

Page 14: Expertise of Chemical Products, Food and Materials

Acquiring competentes for preparing expertise report for such types of materials

Impact of chemical reagents on environment Developement of the evaluation capacity of the risk level

associated to the systems under expertise Quality management of the chemical reagents; technical

conditions of quality; standardization; Analysis and testing of reagents; sampling. Chemical and

electrochemical methods of analysis; Elements causing hazardous phenomena of firing and self-firing; Expertise of molten materials, of inflammable and explosive

substances in order to prevention and pollution abatement and risk management;

Packing norms , marking, storage and transport Impact of high purity chemicals on environment: distribution in

aer, water and soil Structural elements of an expertise in the field of high purity

reagents and explosives Risks specific to this type of materials.

Prof. PhD. ADINA COTARTA

Assoc. Prof. PhD. MARIA MIHALY

EXPERTISE OF HIGH PURITY REAGENTS AND EXPLOSIVES

CURS

Page 15: Expertise of Chemical Products, Food and Materials

Aim: formation of specialists in domain of expertise of foodstaff based on meat and fish, in compliance with European ISO norms for quality assurance Competences need to work in the compartiments of:

Consumer protection Quality control and assurance in economic units of food

industry Custom control of food products Research in the field of food quality and autentication

MEAT, FISH AND FISH FOODSTAFF

Prof. PhD. ADINA COTARTAAssoc. Prof. PhD. MARIA MIHALY

Page 16: Expertise of Chemical Products, Food and Materials

Fats Wines

Expertise of fats and wines

C. TodascaN. Chira

• European and national legislation• Oleaginous raw materialias;• Composition of fats;• Rancidity of fats;• Methods of analysis;• Methods of adulteration;• Authentifcation and adulteration

detection.

Composition and qualitative influences

European and national legislationMain defects of winesFraud and authentication

methodsDocument implementation DOCMain disputes in vinicol domain

Page 17: Expertise of Chemical Products, Food and Materials

EXPERTISE OF HAZARDOUS CHEMICALS. DRUGGS

Assoc. Prof. Carolina CONSTANTIN

REPOARTS OF EXPERTISE

HAZARDOUS CHEMICALS

DRUGGS

•CASE STUDIES

•Characteristics and calification classes

•Packing•Storage•Commercialization

•Sampling•Identification•Physical-chemical characterization

•Analysis of a complexe sample

Page 18: Expertise of Chemical Products, Food and Materials

FORENSIC EXPERTISE AND ANTIDOPPING CONTROL

Assoc. Prof.Maria [email protected] Scientifical-

technical methods and tactical procedures

Physical-chemical expertise of textile

fibers

Physical-chemical expertise of paper and scriptural materials

Chemical methods used to evidence papillary traces

Physical-chemical expertise of traces of metals and

precious metals

Physical-chemical expertise of soil traces

Page 19: Expertise of Chemical Products, Food and Materials

Dating and expertise of artworks and patrimony issues

Prof. PhD.Ileana RĂU

Assoc. Prof. PhD.Nicoleta BADEA

Page 20: Expertise of Chemical Products, Food and Materials

Prof. PhD.ANCA COJOCARU

CONTROL AND EXPERTISE OF ACCIDENTS IN MANIPULATION AND TRANSPORT OF CHEMICALS

Accidents causes: Domino theory Multiple cauzality

Assurance policy and improper decisionsPersonnel factor

Environment factors

Unsure actions

Unsure conditions

Not planned energy releaseAnd/or

Hazardous materials

Main causes

Indirect causes

Direct c

ausesACCIDENT

Human woundsProperty damages

Ecological catastrophiesReport ofexpertise

Page 21: Expertise of Chemical Products, Food and Materials

EXPERTISE OF FOSSIL FUELS AND RENEWABLE SOURCES

Assoc. Prof.Petre CHIPURICI

Expert in the field of fuels and biofuels

Metode de analiză specifice Combustibililor și biocombustibililo

r

Scientific-technical

information on obtaining and

use of fuels and biofuelsr

RequestsStandards

NormsLegislation

Page 22: Expertise of Chemical Products, Food and Materials

EXPERTISE OF FLUID MATERIALELS AT EXTREME PRESSURES

Industrial applications of fluid materials at high pressures

Transport phenomena

Scientifical-technical information and specific legislation

Security element s of fluid systems at extreme pressures Elements of quality management and

legislation

Systems and methods of measurement and control for fluid expertise

Structure and properties of fluid materials in extreme conditions

Prof. habil.Catinca SECUIANU