Filming of interviews

This is a still of one of the interviews we conducted with the general public. We asked the question ‘What do you know about cutlery?’. Their short answers will be

put together in a montage with fast cuts towards the beginning of the documentary.

This is a still of the interview with the general manager of The Racquet Club, Sue Clement-Evans. We asked her about silver service and table laying.

This is a still from the interview with the Antiques shop owner, Carole McWilliams. We asked her questions about specific cutlery antique pieces and the history of cutlery.

Here is a still of our interview with a waitress in The Olive Tree, Zoe Stewart. We asked her questions about table laying and etiquette.

This is a still from our interview with Bryce Evans, a food historian from Hope University. We asked him about the pre-historic era and evolution of cutlery.

Here are some photos of our group setting up the camera and microphone.

These images show that we worked as a pair to create our documentary and that we used the correct equipment of a HD camera, tripod and microphone for all our interviews. The images taken are from when we recorded the vox pops and the stills are taken from the filming of the

interviews.