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Course Reserve

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1) type your Course code

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3) select the Course name link

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Course Reserve

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Course Reading List

Bagchi, R, & Block, LG 2011, 'Chocolate Cake Please! Why Do Consumers Indulge More When It Feels More Expensive?', Journal of Public Policy & Marketing, vol. 30, no. 2, pp. 294-306.

Beckett, ST 2000, The science of chocolate, Cambridge: RSC.

Gambert, SR 2010, Be Fit for Life: A Guide to Successful Aging: a Wellness, Weight Management, and Fitness Program You Can Live with, World Scientific: Singapore.

Holden, C 1999, 'Cheers for Chocolate', Science, vol. 284, no. 5411, p. 39.

Paoletti, R 2012, Chocolate and health, Milan: Springer.

Redman, C 2007, 'Chocology: Science of Chocolate Part I', Chemistry in Australia, vol. 74, no. 1, p. 12.

Reid, LD 2010, ‘Delicious or addictive?’, in Bishop, MR, Chocolate, Fast Foods, and Sweeteners: Consumption and Health, Nova Science Publishers, New York, pp. 313-317.

Journal article

Author Year, ‘Article Title’, Journal Title,

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Author Year, Book Title, Place: Publisher.

Book

Chapter Author Year, ‘Chapter Title’, in

Book Editor, Book Title, Place: Publisher,

pages.

Book Chapter

Catalogue – Books

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Catalogue Advanced Search

Beckett, ST 2000, The science of chocolate, Cambridge: RSC.

Search for the Title

Select the correct title

Beckett, ST 2000, The science of chocolate, Cambridge: RSC.

Select the book published in 2000

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Use the call number to help you find books

Other relevant books are on the same shelf

Subject area

Author or minor subject

Year published

alphabetical

whole number

decimal number

TP

640

.B43

2000

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Beckett, ST 2000, The science of chocolate, Cambridge: RSC.

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Practice time!

Find this book

Paoletti, R 2012, Chocolate and health, Milan: Springer.

usc.edu.au/library

Book chapters

Reid, LD 2010, ‘Delicious or addictive?’, in Bishop, MR,

Chocolate, Fast Foods, and Sweeteners: Consumption and

Health, Nova Science Publishers, New York, pp. 313-317.

Book info Chapter info

Chapters have two authors and two titles

Look for in before the second author

Catalogue Advanced Search

Search for the book Title

Reid, LD 2010, ‘Delicious or addictive?’, in Bishop, MR, Chocolate, Fast Foods, and Sweeteners: Consumption and Health, Nova Science Publishers, New York, pp. 313-317.

usc.edu.au/library

Book and eBook

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If you can’t find the book

Search for the chapter title

Lennard, LB. 2011, ‘Food law?’, in Wahlqvist, ML, Food and

Nutrition: Food and health systems in Australia and New Zealand,

Allen & Unwin, Crows Nest, N.S.W., pp. 210-229.

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What type of source is this?

Holden, C 1999, 'Cheers for Chocolate', Science, vol. 284, no. 5411, p. 39.

Journal title search

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Search for the Journal Title

Holden, C 1999, 'Cheers for Chocolate', Science, vol. 284, no. 5411, p. 39.

Select a Database

This database

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articles from 1999

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with 1999 in the

year range

Holden, C 1999, 'Cheers for Chocolate', Science, vol. 284, no. 5411, p. 39.

Select the links

ProQuest Central database Select 1999 - April

Volume & Issue

Year

Holden, C 1999, 'Cheers for Chocolate', Science, vol. 284, no. 5411, p. 39.

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Find the page numbers

Download and save the PDF

Holden, C 1999, 'Cheers for Chocolate', Science, vol. 284, no. 5411, p. 39.

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Practice time!

Find this journal article

Redman, C 2007, 'Chocology: Science of Chocolate Part I', Chemistry in Australia, vol. 74, no. 1, p. 12.

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