FOOD &BEVERAGE SERVICE

EQUIPMENTSLINEN, GLASSWARE,

CROCKERY, SILVERWARE

SIHM ROHTAK

SNO. TOPIC SLIDE NO.

1 FOOD & BEVERAGE SERVICE EQUIPMENTS

3

2 CLASSIFICATION OF EQUIPMENTS

4

3 FIXED EQUIPMENTS

5

4 MOBILE EQUIPMENTS

6

5 CIRCULATING EQUIPMENTS

7

6 OTHER EQUIPMENTS

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7 THANK YOU PAGE 20

-:INDEX:-

FOOD & BEVERAGE EQUIPMENTS…?

FOOD & SERVICE EQUIPMENTS ARE THE MATERIAL USED FOR GIVING THE SERVICES TO GUEST BY FOOD & BEVERAGE DEPARTMENT….

EQUIPMENTCLASSIFICATION……..

EQUIPMENTS

FIXED EQUIPMENTS MOBILE

EQUIPMENTSCIRCULATING EQUIPMENTS

FIXED EQUIPMENTS….

FURNITUREFLOORWALLSCEILING

MOBILE EQUIPMENTS…

IT INCLUDES ALL TROLLEYS, CARRYING STATIONS THAT ARE MANEUVERED, IN ORDER TO PROVIDE SPECIALIZED SERVICE TO AGUEST WITH STYLE FOR EXAMPLE- FLAMBE TROLLEY, SALAD TROLLEY, CARVING TROLLEY ETC..

CIRCULATING EQUIPMENTS…

IT BROADLY INCLUDES:-LINEN

GLASSWARE

CHINAWARE

SIVERWARE

LINEN….LINEN IS ACLOTH WOVEN FROM FLAX AND USED FOR ALL LINEN USED IN THE FOOD AND BEVERAGE DEPARTMENT. DAMASK IS AWEAVE USED IN WHICH THE WEFT PRODUCES A PATTERN.

GLASSWARE

* MANUFACTURING PROCESS : PRESSED , BLOWN, OR MOLDED*QUALITY : PLAIN, CRYSTAL*APPERANCE : STEMMED OR FOOTED

CHINAWARE..

* CHINAWARE IS MADE FROM SILICA, SODA ASH AND CHINA CLAY, GLAZED TO GIVE A FINE FINISH.*IT IS FOUND IN DIFFERENT COLOURS AND DESIGNS.*THE COMMONLY USED IS WHITE COLOURED AS IT DIRECTLY REFLECTS ON THE HYGEINE STANDARDS MAINTAINED IN THE RESTAURANTS.

SILVER WARE…

*ALL SILVERWARE USED AT OBEROI’S HOTELS AND RESORTS IS E.P.N.S(ELECTRO PLATED NICKEL SILVER).*BASE IS AN ALLOY OF NICKEL, BRASS, ZINC OR STAINLESS STEEL.*PLATES WITH SILVER TO THE EXTENT OF 10-15 MICRONS (MEASURING UNIT OF SILVER PLATING).

BIBLOGRAPHY…

INFORMATION COLLECTED FROM INTERNET.

PICTURES COLLCTED FROM INTERNET.