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ASSESSING THE ASSESSORS: TOWARDS A MORE SUSTAINABLE FOOD SYSTEM Marisol Pierce-Quiñonez

Food System Assessments as a tool for Sustainability

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A criticla look at 15 food system assessments from across the US and Canada. If these reports attempt to address the entire food system, what are they including, and what is left out?

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Page 1: Food System Assessments as a tool for Sustainability

ASSESSING THE ASSESSORS: TOWARDS A MORE SUSTAINABLE FOOD SYSTEM

Marisol Pierce-Quiñonez

Page 2: Food System Assessments as a tool for Sustainability

Outline

What is a Food System  What is a Food System Assessment  Matrix of Sustainable Food Systems Strengths/Weaknesses of FSAs Conclusion

Page 3: Food System Assessments as a tool for Sustainability

The Food System

Page 4: Food System Assessments as a tool for Sustainability

The Three Pillars of Sustainability

Page 5: Food System Assessments as a tool for Sustainability

Sustainable Food System Equation

Page 6: Food System Assessments as a tool for Sustainability

Sustainable Food System Matrix

Environmental Stewardship

Social Responsibility

Economic Prosperity

Soil fertility, resource conservation, urban agriculture

Women and minority farm owners

Farm viability, farmland preservation

Resource consumption, packaging reduction

Workplace safety Small producer access, New value-added enterprises

Local distribution center, green shipping fleets

Affordable & healthy food access for all

Small producer/processor access

Local food purchasing, resource consumption

SNAP/WIC accepted, Local multiplier effect

Compost Waste reduction Reuse as production input

Page 7: Food System Assessments as a tool for Sustainability

Assessment Types

Community Food Assessment

• Food retail environment

• Standard toolkit has been established

Food System Assessment

• Systems approach • No standard toolkit

Page 8: Food System Assessments as a tool for Sustainability

FSAs Across the Country

Page 9: Food System Assessments as a tool for Sustainability

Strengths of AssessmentsEnvironmental Stewardship

Social Responsibility

Economic Prosperity

Urban agriculture Farmland preservation

New value-added enterprises

Affordable & healthy food access for all

Local food purchasing

SNAP/WIC accepted Local multiplier effect

Page 10: Food System Assessments as a tool for Sustainability

Weaknesses of Assessments

Environmental Stewardship

Social Responsibility

Economic Prosperity

Soil fertility, resource conservation, humane livestock operations

Women and minority farm owners

Farm viability

Resource consumption, packaging reduction

Workplace safety Small producer access

Local distribution center, green shipping fleets

Small producer/processor access

resource consumption

Compost Waste reduction Reuse as production input

Page 11: Food System Assessments as a tool for Sustainability

Issue Areas and Action Items

Page 12: Food System Assessments as a tool for Sustainability

Shining Stars

Page 13: Food System Assessments as a tool for Sustainability

Conclusion

Standard toolkit is needed FSAs should include more policy

recommendations Continuing research on FSA

outcomes

Page 14: Food System Assessments as a tool for Sustainability

Thank You!

Marisol Pierce-Quiñ[email protected]

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