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Restaurant Start Up
Restaurant Start Up
Restaurant Launch PadYou have chosen to open your restaurant, not because it is easy, but because it is hard. We break down the process into a multi-stage plan that helps you stay on course and keeps you from getting overwhelmed.
Working Session
Do you have the drive, determination, and focus needed to open a restaurant?If so, congratulations - you’re our kind of people. In your own right, you are a pioneer, willing to take the chances most only dream of. With our experience, we will refine and execute your thoughts, and yes, make necessary changes as prescribed by budget, construction costs or simply practicality.
Develop Concept
Profit Engineering | Restaurant Business Plan | Pitch Book | Deal Structure | Preliminary Menu | Location | CompetitionYour idea should unique, and compelling, yet mesh with the local community. Our detailed budgeting plan will tell you how much to borrow and where it will be spent. Our market analysis will open your eyes before you open your doors.
Funding
We know what it takes, and we know how to get it.Despite the turmoil of the past few years, business has gone on, and people have continued to eat, so don’t be too discouraged. There are solutions (and funds) out there, you just need to know where to find them. If finances aren’t your strong point, no worries, they are ours.
Pre-Construction
Architect | Design | Contractor | Permits | Point of SaleWhile many are focused on getting those doors open and checks ringing, this is the phase that will make or break most restaurateurs. Our contractors are experienced, honest and reliable.
Construction
Blue Orbit is not a commercial general contractor…...but we know who is good, who you can trust, and what you do (and don't) need.
Human Resources Recruiting Management Equipment Operating Systems Accounting
Protocols
Pre Opening
Now is the time for details. Paperwork and permitting must be completed. Pantries and bars need to be stocked and the staff fully trained. This is no time to drop the ball, and in our experience, we’ve seen it dropped in some pretty frightening ways.
Starting to feel excited, aren’t you?
Post Opening
Now that you’ve gotten past the rush of Opening Night and have settled down into everyday operations...What’s next?While consistency is a cornerstone to your success, complacency will kill it. This is where an outside
exploration can prove so valuable. We can come in and observe, catching things people intimately involved would not.
Restaurant Management
Consultants
Visit Our Website Today
www.BlueOrbiting.com
