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IFPRI Director General Shenggen Fan presentation on “Enhancing the Profitability of Family Farms” at the Asia-Pacific Regional Consultation on the “Role of Family Farming in the 21st Century: Achieving the Zero Hunger Challenges by 2025 organized by M.S. Swaminathan Research Foundation’s in Chennai, India in August 2014
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Shenggen Fan, August 2014
Enhancing profitability
Transforming smallholder family
farms
Shenggen FanDirector General | International Food Policy Research Institute
Asia Pacific Regional Consultation
Chennai, India | August 9, 2014
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Shenggen Fan, August 2014
Key messages
Most smallholders farmers are family-based
Smallholders have a big role to play in achieving
global food security and nutrition
Not all smallholders are the same and they face
an emerging set of challenges and opportunities
Strategies should be tailored to different types of
smallholders and country’s level of transformation
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Shenggen Fan, August 2014
Global hunger and undernutrition persist
0
5
10
15
20
25
30
WORLD Africa E Asia S Asia
1990-92
2011-13
Source: Data from FAO 2013, HarvestPlus 2011
Prevalence of undernourishment %
Smallholders make up 50% of world’s undernourished
people, and live off 2 ha of cropland or less
Prevalence of micronutrient deficiencies
Source: Data from FAO 2013
+2 billion people are micronutrient
deficient
Source: UN 2005
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Shenggen Fan, August 2014
Most smallholder farms are
family-based
Of the world’s 570 million farms
• 88% are family farms
• 84% are smallholder farms
Smallholder farms provide
• Livelihoods for 2.5 billion people
• More than 80% of food consumed
in Asia and Africa south of Sahara
Smallholder family farms are critical in achieving food security and nutrition
Source: FAO 2014
Note: Most recent data on holdings used; Data for Algeria in 2001, Burkina Faso in 1993, Egypt in
2000, Iran in 2003; Ivory Coast in 2001; Morocco in 1996; Yemen in 2002
Share of farm size less than 2 ha (%)
Source: IFAD 2013; FAO 2014
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Shenggen Fan, August 2014
Is small still beautiful?
Old wisdom: small is beautiful → efficiency benefits
As agriculture and food systems transform, optimal farm
size varies
Small is still beautiful: weak nonfarm growth and
increasing rural population
Bigger is better: booming nonfarm sectors and
increasing urban population
However, many countries artificially control farm size
Optimal farm size is dynamic concept that reflects
different types of smallholders and economies
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Shenggen Fan, August 2014
Differences exist on
Potential to commercialize
• Soft constraints
— E.g. access to info and financial capital
• Hard constraints
― E.g. high population density and low quality soil
Stage of economic transformation
• Level of productivity in and outside of agriculture
• Economic diversification and growth
Not all smallholders are the same
Source: Fan et al. 2013
Agriculture-based
Transforming Transformed
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Shenggen Fan, August 2014
Food price volatility
Rising agricultural-related risks to health
Climate change and higher frequency /
intensity of extreme weather events
Land and water constraints
Limited access to finance and capital
Emerging challenges facing smallholders
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Shenggen Fan, August 2014
Improves long run agric. growth, reduces poverty
Short run/ volatile
Hurts net sellers and buyers of smallholders
Long run/ secular
Price increase
Food price increases and volatility
Access to inputs
Infrastructure
Markets and services
Capacity to convert high food prices
to high income
Price volatility can have harmful effects on the poor, but long run
impacts of higher food prices can increase smallholder income and
stimulate poverty reduction
Food price increases can be positive or negative…
Source: Headey 2014, Christiaensen et al. 2011
Capacity
…but smallholders require support for long-run gains
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Shenggen Fan, August 2014
Rising agriculture-related risks to health
Picture Source: ILRI 2013
Human health
increasingly
affected by intense
food production
Affects smallholders’ ability
to undertake more
productive and innovative
activities
Food safety risks
• Unregulated food production
• Increasing proximity of industrial
and agricultural activities
• E.g. milk and rice contamination
Animal-borne diseases
Source: ILRI 2012
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Shenggen Fan, August 2014
Limited access to financial options for savings and loans
Incompatibility of microcredit with
• Risks that affect whole communities
• Seasonality of smallholder production and income cycles
• Smallholders’ long-term needs for more productive capital investments
Uncertain impact of resource-seeking FDI on smallholders
Limited access to finance and capital
Source: Motes 2011
Agricultural investment needs, investment flows, and the remaining gap
in developing countries (excl. infrastructure), 2008
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Shenggen Fan, August 2014
Smallholders should be supported to either
MOVE UP
• Smallholders with profit potential move from
subsistence farming to profitable farming systems
• Already profitable smallholders scale-up commercial
activities
OR
MOVE OUT
• Smallholders with no profit potential move out of
agriculture for non-farm employment
Policies should differ across smallholders
Source: Fan et al. 2013
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Shenggen Fan, August 2014
Policies should also reflect country’s stage of transformation
Increased
productivity among
smallholder farmers (e.g. smallholder-friendly
investment and access to
finance)
Cross-sectoral social safety nets to protect during shocks and acquire
skills to undertake more productive activities
Institutional reform
to facilitate
consolidation of
farms and
movement out of
agriculture
High-value agriculture
Improved links to global and
urban markets
Agriculture-based
Transforming Transformed
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Shenggen Fan, August 2014
Economic
Promote market based price stabilization mechanisms that
encourage smallholder profitability
Support institutional reforms that link smallholders to value chains
Ensure smallholder-friendly financing and investment
Develop programs and projects that target young farmers
Strengthen land rights for smallholders and promote optimal size of
operations through land rental markets
Environmental and Social
Advance smallholder-friendly climate-smart and sustainable
agricultural technologies
Scale up productive and cross-sectoral social safety nets
Pathways to enhancing profitability of smallholder family farms
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Shenggen Fan, August 2014
Land, capital, and skill-building are crucial to develop next
generation of farmers
Improve rural infrastructure to increase access to services,
goods, jobs, and leisure
Young people + opportunity = “Youth dividend”
Developing youth in agriculture
Percentage of Rural Youth Workforce in India by
Sector (Age 15-24)
7970
65
2130
36
1993-94 2004-05 2009-10
Agriculture
Non-Agriculture
Source: Motkuri 2013
Source: Brooks, Zorya, and Gautam 2012
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Shenggen Fan, August 2014
Linking smallholders to value chains
Author Type InnovationRegion /
Country
Actual / potential beneficiaries and
impact
Saenger et al.
2012
Dairy Contract
farming
Vietnam Small farmers and processors
• Higher productivity
• Better milk quality with quality-
dependent pricing
• Lower per-unit transaction costs with
independent quality control
Chenevix
Trench et al.
2011
Perishable
foods
Modified risk
analysis
framework
General Poor small farmers and consumers
• Higher incomes from producing
high-value foods
• Lower health risk
Hawkes & Ruel
2011
Multiple incl.
fortified foods
Nutrition-
sensitive chains
Developing
countries
Poor and marginal populations
• Better nutrition
• Improved access to nutritious foods
(availability, affordability, and
acceptability)
Bernard &
Spielman 2009
Grains Producer
cooperatives
Ethiopia Smallholders
• Positive spillovers from cooperative
activities
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Shenggen Fan, August 2014
India: Linking smallholders to dairy grid
Linked small dairy producers to urban consumers
• Chain of production, procurement, processing, and marketing
Created national milk grid of village cooperatives,
district unions, and state marketing federations
13 mil. participants, 3.7 mil. women in 2008
Dairy production rose by 4.5% per yr,1970-2001
Source: Cunningham 2009
Increase bargaining power; provide demand information; and
reduce transaction costs and risks
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Shenggen Fan, August 2014
Smallholder family farms are key to ending global
hunger and undernutrition
Priority-setting in policymaking must include
transformation of smallholder family farms
Strategies to enhance profitability should be
tailored to different types of smallholders and
country’s level of transformation
In conclusion