A simple, effective business model.

By Elijah Snyder

In-n-Out History• Harry and Esther Snyder started the first In-n-Out burger in Baldwin

park, 1948

• Only had 18 restaurants when Snyder died, turning the business over to his son, Rich Snyder.

• The company experienced rapid growth, and opened it’s first restaurant outside of California in 1992, with #92

• When Rich Snyder died in a plane crash, the subsequent owners to take over were his brother, his mother, and two original founders, keeping the company under original family management.

Business Model• Type: Retail and Service

• Private Company

• Only 246 locations so far, none farther than a days drive from the original

• Motto: Quality you can taste

Income-n-Output• In-n-Out is a private company, so it does not release

financial information.

• The best estimate available is $216.8 million a year.

Original In-n-Out• Located in Baldwin park, Californ-I-A

13850 Francisquito Ave. 91706, LA

Employment• Employees all start out

at over $10 per hour.

Not all of them look like

This guy! ------------------

Secret Menu!In-n-Out has an online menu displaying unique items not

Offered on the in store menu. These include:• Neapolitan shake• 3x3’s and 4x4’s• “Animal style” frys• Protein Burgers• Many more!

Bible Burgers• In-n-Out cups and wrappers feature bible scriptures,

discreetly hidden on corners and under rims.

• For God so loved the world, that He gave His only begotten Son, that whoever believes in Him should not perish, but have eternal life. – John 3:16