August 2014

Mon Tues Wed Thu Fri Sat

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Penne pasta with tuna cream sauce and assorted salad with sweet chili dressing

Phad Thai with seafood and condiments

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Pan seared dory fish with parsley

rice and green peas

Fried rice Nasi Goreng with grilled

chicken and peanut sauce and

gado gado

Baked Macaroni with ham and

cheese assorted salad with

balsamic dressing

German pork schnitzel with

potato salad and cucumber and

cottage cheese salad

Mussamun chicken with rice and

assorted green salad and sweet

chili dressing

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