FOOD IN FRANCE

MACARONS

A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring

BAGUETTE

A baguette is a long thin loaf of French bread that is commonly made from basic lean dough.

Duck Confit

Duck confit is a French dish made with the whole duck

CROISSANT

A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough

STEAK FRITES

Steak-frites is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries.

JAMBON BEURRE

The ham sandwich is a common type of sandwich. The bread may be buttered or toasted.

CREPES

A crpe is a type of very thin pancake, usually made from wheat flour

PARIS BREST

A ParisBrest is a French dessert, made of choux pastry and a praline flavoured cream.

RAW MILK

Raw milk is milk that has not been pasteurized.Raw-milk cheeses make up about 18 percent of France's total cheese production, and are considered far superior to pasteurised cheeses