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Soluções Inovadoras para o desenvolvimento de cidades_CICI2011Palestrante: Marian Stuiver
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Sustainable food cities
Dr. ir. M. Stuiver, Wageningen, Netherlands
World food production
� Strong increase in world population
� Enormous increase in demand for food
Double in the coming decades!!
Worldwide Food Challenges
� Food security
� Food quality and health
� Competing claims
� Environmental impact
Sustainability
Food and the
cities
Challenges are met in the cities
Urban rural
divide
Urban consumes,
Rural produces?
Food
Controversy
Food risks, Competing claims
The way out?
Different
Innovations
Networks
Paradigms
Agri*industrial versus territorial paradigm
Global food for global consumers
Local food for local consumers
Agro�industrial paradigm
Research and Development
Technology driven
Territorial paradigm
Ecology driven
Local networks
Wageningen: both paradigms
Food Valley: Public Private Partnerships
Wageningenarea
Agro*industrial paradigm
Businesses going to
Green Food
September 30, 2010
Comprehensive sustainability strategy for Friesland Campina dairy farmers in the pipeline
Socially responsible soy
Soy forms a small part of cow feed. FrieslandCampina has adopted active policies to contribute to socially responsible soy production and making the soy chain sustainable.
Territorial paradigm
Bottom up cooperation
Old and new maps of local production
Local production in 1880 and 2011
David vs Goliath?
Who solves the world
food problem?
Can Slow Food Feed the World?
By Bryan Walsh
The Slow Food movement is grappling with critics' contention that such methods cannot meet the needs of growing numbers of hungry people in poor nations.
Cooperation?