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2NUR6 RLE 3A PASCUAL, Francis Joachim, Chua PELAYO, Sidfred, Castro PEÑA, Eden, Gongon PEÑOL, Mickaela Cristie, Robles PEREZ, Antoni, Guardiana

NURSING NUTRITION: Zinc

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2014 Report regarding the importance and uses of Zinc in the body, Nutritional Aspect.

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Page 1: NURSING NUTRITION: Zinc

2NUR6 RLE 3A

PASCUAL, Francis Joachim, Chua

PELAYO, Sidfred, Castro

PEÑA, Eden, Gongon

PEÑOL, Mickaela Cristie, Robles

PEREZ, Antoni, Guardiana

Page 2: NURSING NUTRITION: Zinc
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RECOMMENDED DIETARY ALLOWANCES (RDAS) FOR ZINC

AGE MALE FEMALE PREGNANCY LACTATION

0–6 mos 2 mg 2 mg

7–12 mos 3 mg 3 mg

1–3 yrs 3 mg 3 mg

4–8 yrs 5 mg 5 mg

9–13 yrs 8 mg 8 mg

14–18 yrs 11 mg 9 mg 12 mg 13 mg

19+ yrs 11 mg 8 mg 11 mg 12 mg

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FOOD SERVING SIZE CALORIES AMOUNT (mg) DRI/DV (%) NUTRIENT DENSITYBeef 4 oz 132.7 4.09 37.18 5.0Spinach 1 cup 41.4 1.37 12.45 5.4Asparagus 1 cup 39.6 1.08 9.82 4.5

Mushrooms, Shiitake 0.50 cup 40.6 0.96 8.73 3.9

Mushrooms, Crimini 1 cup 15.8 0.79 7.18 8.2

Lamb 4 oz 350.4 3.87 35.18 1.8Sesame Seeds 0.25 cup 206.3 2.79 25.36 2.2Pumpkin Seeds 0.25 cup 180.3 2.52 22.91 2.3Garbanzo Beans 1 cup 269.0 2.51 22.82 1.5Lentils 1 cup 229.7 2.51 22.82 1.8Cashews 0.25 cup 221.2 2.31 21.00 1.7Quinoa 0.75 cup 222.0 2.02 18.36 1.5Turkey 4 oz 166.7 1.95 17.73 1.9Shrimp 4 oz 134.9 1.85 16.82 2.2Tofu 4 oz 164.4 1.78 16.18 1.8

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