Fried Potatoes with Fried Potatoes with mushroomsmushrooms

Pupil: Philonova AnastasyaPupil: Philonova Anastasya ,6 Form,6 Form

Teacher: Kovalenko Natalya Teacher: Kovalenko Natalya VadimovnaVadimovna

Ingredients:4 4 potatoespotatoes

10 large mushrooms10 large mushrooms

1 onion1 onion

1 carrot1 carrot

1 teaspoon salt1 teaspoon salt

¼ teaspoon pepper¼ teaspoon pepper

1 bay leaf1 bay leaf

2 tablespoon 2 tablespoon sunflower oilsunflower oil

Directions: Clean fresh Clean fresh

mushrooms.mushrooms. Peel potatoes, Peel potatoes,

carrot.carrot. Dice potatoes, Dice potatoes,

carrot and carrot and mushrooms.mushrooms.

• Preheat the pan and fry Preheat the pan and fry potatoes in sunflower oil.potatoes in sunflower oil.• When the potatoes are When the potatoes are almost ready, almost ready, add carrots add carrots and onions. and onions. • Stir fried vegetables.Stir fried vegetables.• Add mushrooms. Add mushrooms. • Add a smack of pepper Add a smack of pepper and salt to a dish.and salt to a dish.• Serve with parsley.Serve with parsley.

Enjoy your meal!Enjoy your meal!

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