FIT FOR EUROPE

Alazne Sandino MartínSara Vila GomàJill Schneider

Marta LudwikowskaJacob Stefaniak

Catalan food·Catalan salad

-Ingredients:

8 slices - white sausage8 slices - black pudding4 slices - Catalan sausage4 slices - Ham1 bunch - Radish2 - Green Tomatoes finely grasshoppers2 - spring onions cut into strips1 - red pepper cut into slices1 - Lettuce4 - boiled eggs8th - fillets axova100 g - green and black olivesOilSaltVinegar

Catalan food

Preparation

Cleaned and cut all vegetables, dressed with oil, salt and a little vinegar, served with the other ingredients apart.

Catalan food

-Ingredients

Beef: Latin, is what is best for this type of roast (150gr per person). Not the cut, the entire need. 2 onions 1 tomato 1 / 2 green pepper 1 head of garlic 1 dash brandy or cognac 1 tablet broth meet 1 can of canned mushrooms 4 potatoes

• Beef with Mushrooms

Catalan foodPreparation

Cut steaks in the butt. Peel and chop the onion into strips, peel and finely chop the carrot and peel the tomatoes and hash. When you have all these ingredients in place, the steaks Add salt, flour them and fry them in a pan with butter and a splash of oil to fire live well. When you are blonde, remove them and book them. With the same oil, fry the onion and the same heat and, when they start to be blonde and tender, add tomatoes cooking at low heat until it thickens and the tomatoes, then Pour the brandy there and peppercorns. Cover with water, let it boil for several minutes and then add the meat. Lower the heat and let it cook until the meat is tender. If necessary, add a little water. Then, remove meat, strain the sauce and reserve it. Clean the mushrooms carefully, drain them, cut them into irregular chunks with a good splash of oil. Finally put together the beef, mushrooms.

Catalan food

-Ingredients

1 liter of milk

4 egg yolks

2 tablespoons cornstarch

Cinnamon

Lemon peel 200 gr. sugar

•Catalan custard

Catalan food

Peparation

• Heat the milk with cinnamon and lemon rind and incorporated.

• Beat the egg yolks with sugar and cornstarch.

• Pour the milk over the yolks, batiéndolas.

• Bring the mixture to heat, without boiling, until thickened.

German food

-Ingredients

1 bunch of greens1 can/n tomato (peeled n)1 onion (s)1 clove/n garlic2 tablespoons butter 2 tablespoons flourSalt PeeperThymeA pinch of sugar¾ liter beef broth vegetable

Tomatensuppe – tomatosoup

German food

Preparation

Dice the onion and garlic and saute in butter. Add the vegetables and boil with the stock. Dice tomatoes and add let simmer for 30 minutes and puree.A roux into the soup, stir, bring to a boil. Season with sugar, salt, pepper and thyme.

German food

-Ingredients 2 kg asparagus, white

1 kg potatoes   Salt1 teaspoon sugar3 shallots (s)3 tablespoons butter125 g butter, cold1 / 8 liters of wine, white  Pepper½ lemon (s), grated rind of which100 g prosciutto2 stalks of parsle

Spargel mit Zitronensauce und Kartoffeln – Asparagus with prosciutto, lemon sauce and potatoes.

German food Preparation Rinse the asparagus, cut peel and

lower ends. Asparagusin salt water for about five to six minutes until al dente cooking.Drain, drain, rinse and let cool.wrap around each asparagus per half a slice Parma hamand arrange on a plate. Drizzle with the olive oil.Crumbled Parmesan cheese and sprinkle some salt.These include: crispy toasted white bread

German food

Ingredients1 orange (s)1 teaspoon honey300g strawberries (or berries of your choice and also de season) 2 bananas3 kiwiA handful of almonds or nuts

Obsalat

German food

PreparationBerries clean, wash drain in a colander and drain. Orange juice and honey mix with each other for so long, until the honey has dissolved in the juice.

Peel banana and kiwi, cut into slices and place in a bowl. The honeyed orange juice over and stir. Also, the berries into the bowl and gently stir. Finally, sprinkle the almonds or walnuts and serve the salad immediately.

Polish foodBread with

lard

-Ingredients:

bread

lard

Polish food

Bigos

-Ingredients:

Cabbage, shredded

sauerkraut, washed and drained

sausage

pork, cubed

beef, cubed

mushrooms

bay leaves

pimento

Prepration

Prepare the ingredients as listed above. Simmer the cabbage until soft (1/2 to 1 hour), then drain. brown the remaining meat except the sausage. Combine all ingredients in a pot and cook: in a slow cooker, set on "low" for 5–10 hours; on the stove, cook briefly on medium and then simmer 2–3 hours. Refrigerate any leftovers and reheat for serving. The flavor improves each time, peaking around the third day.

Polish food

Polish food

Apple-pie

-Ingredients

apples

flour

butter

yolks of eggs

sugar

cream

baking powder

breadcrumbs

Polish food

Preparation

Peel the apples and then grate it on a grater. Fry it a little in a pot and remember to water it sometimes to not burn it. Then mix the flour and baking powder and add the butter. Add yolks of eggs, sugar and cream and knead it precisely. Then divine into two parts. First part spread on a rectangular cake tin with baking paper, sprinkle it with breadcrumbs and add apple mass. Cover the apples with the second part of dough, puncture it by fork and bake it in an oven in 180°C for 30 minutes

FOOD ON SPECIAL OCCASIONS

• GERMAN

Easter: At easter we

traditionally eat lamb with

potatos and beans.

FOOD ON SPECIAL OCCASIONS

• GERMAN

Christmas: On christmas most of the germans eat a stuffed goose with appels, onions and thyme.

FOOD ON SPECIAL OCCASIONS

It's a dish that we eat in a lot of occasion for lunch or may be for dinner it doesn't matter. It's very typical and very Spanish.

• CATALONIA

FOOD ON SPECIAL OCCASIONS• CATALONIA

The soup broth is typical of Catalonia and essentially is the same dish or broth. Comes from the boiling pot of meat with vegetables such as chickpeas, potato and cabbage. Also often add onion and leek, celery, carrots and one or two cloves of garlic. Meat stew usually consisting of black pudding, white ball, lean beef, a little lamb, a chicken breast or chicken, some pork cheek or ear, and bacon.

FOOD ON SPECIAL OCCASIONS

• CATALONIA

The ring- shaped cake is a cake typical Catalan cuisine or ring-shaped ring made of brioche, puff pastry or some other kind of padding and various ingredients such as marzipan, cream, cream, jelly, hair of angel, etc. That can bring candied fruit or pine, in addition to icing, above.It is a characteristic of food January 6 .

FOOD ON SPECIAL OCCASIONS

•POLISH Carp is a very popular fish in Poland. We fries it for every Christmas Eve. We prepares it on an oil and eat when it is warm.

Main ingredients: carp, flour, oil

•POLISHBorsch with ear-dumplings is a red soup made from beetroots.

Main ingredients: beetroots, fresh cabbage, potatoes, carrots

FOOD ON SPECIAL OCCASIONS