- 1. National popular dish Unit: General information Topic:
Food
2. What does the video concern with? 3. What do you see in the
video? 4. Vocabulary Structure TextActivity 5. Vocabulary 6. Any of
the foods or substances that are combined to make a particular
dish:ingredient 7. ingredient(n)Any of the foods or substances that
are combined to make a particular dish: Ex. He uses only the finest
ingredients in his cooking. 8. to decorate food with a small amount
of different foodgarnish 9. garnish(n)to decorate food with a small
amount of different food Ex. A garnish of parsley to the plate
before serving it 10. a biennial plant with white flowers and
aromatic leaves which are either crinkly or flat and are used as a
culinary herb and for garnishing food.parsley 11. parsley(n)a
biennial plant with white flowers and aromatic leaves which are
either crinkly or flat and are used as a culinary herb and for
garnishing food. Ex. See parsley defined for English-language
learners. 12. a set of instructions for preparing a particular
dish, including a list of the ingredients requiredrecipe 13.
recipe(n)a set of instructions for preparing a particular dish,
including a list of the ingredients requiredEx. The recipe calls
for fresh thyme. 14. Having a pleasant scent or aroma;
sweetsmelling; sweet-scented: a fragrant rose.fragrant 15.
fragrant(adj) Having a pleasant scent or aroma; sweetsmelling;
sweet-scented: a fragrant rose. Ex. The soup was fragrant with
herbs and spices 16. next to, or together withalongside 17.
alongside(adj)next to, or together with Ex. We brought the boat
alongside. 18. a large and important organization, such as a
university or bank:Institutions 19. institutions(n)a large and
important organization, such as a university or bank Ex. Andrews
and Edinburgh universities are internationally respected
institutions. 20. Present Simple Tense Subject + Verb1 + Objects we
use the Present Simple when something is generally true: -The sun
rises in the east. -People need food. 21. We use the Present Simple
for habits or things that we do regularly. We often use adverbs of
frequency in this case. -I play tennis every Tuesday. -We often go
to the cinema. -She gets up at seven o'clock every day. 22. We use
the Present Simple to talk about what happens in books, plays, or
films: -The hero dies at the end of the film. -The main character
is very pretty and works in a bookshop. 23. We can use the Present
Simple to talk about the future. When you are discussing a
timetable or a fixed plan. -School begins at nine tomorrow. -Our
train leaves at eleven. 24. TEXT 25. National popular dish
Hamburger, US Although the origins of the hamburger are disputed,
there is no argument over the popularity of this classic dish.
Toppings and accompaniments vary from region to region, but for an
original version visit Louis Lunch in New Haven, Connecticut, which
has been serving hamburgers since 1900 and claims to be the oldest
hamburger restaurant in the U.S. Planning: Louis Lunch is open most
days for lunch and some days until the early hours of the morning.
26. Wiener Schnitzel ,Austria Made with the finest ingredients and
served fresh, this simple dish of pounded veal cutlets breaded and
lightly fried is Austrias food ambassador, despite the dishs
Italian origins. Austrians typically eat Wiener schnitzel garnished
with parsley and lemon slices, alongside potato salad. Planning:
Viennas Caf Landtmann, a city institution since 1873, serves up an
authentic version of the dish, as well as a dose of history and
glamour: Sigmund Freud, Marlene Dietrich, and Paul McCartney have
been among its famous patrons. 27. Pot-Au-Feu, France Originally a
rustic dish that was stewed continuously all winter and topped up
as needed, pot-au-feu (potin-the-fire) is a warming, fragrant dish
of stewing steak, root vegetables, and spices. Traditionally, cooks
sieve the broth and serve it separately from the meat. Planning: In
downtown Paris, Le Pot au Feu at 59 Boulevard Pasteur (Mtro:
Pasteur) specializes in its namesake. 28. Roast Beef Yorkshire
Pudding, England Despite Englands increasingly cosmopolitan
cuisine, this dish remains a much-loved Sunday lunch and national
symbol. Named for Englands eponymous county, Yorkshireor
batterpuddings originally served as fillers before the main course
for those who could afford little beef. Today, the two are usually
eaten together alongside gravy-soaked roast potatoes, vegetables,
and horseradish sauce. Planning: Try the traditional British
restaurant Londons Rules, founded in 1798, or country pubs. 29. Tom
Yum Kung, Thailand To enhance the flavor, sometimes nam phrik phao
or roast chili paste is added to the soup before it is removed from
the heat. For foreigners who are not accustomed with its original
taste, just add some milk to the soup to make its taste milder and
blended well. Tips: Best served hot with a plate of steamed rice
and a dish of omelet. 30. Making sentences - Write the sentences
about the picture by using present simple tense. - I will give you
2 minutes. - Then change the paper with your partner and make the
sentences. - Come to present in front of class. 31. Creative
popular Thai food - Make a group of 3people. - You have to create
the popular Thai food. - Give the information about it - Name of
food. - Ingredients. - More information.- Write your work by using
the writing process - write draft 1 (I will check and give the
feedback) - write your final work.-The teacher checks your writing
before sticks every work around the class. - The teacher will give
the paper star for everyone to stick under your favorite work. -
The work which has the most star that is the winner. 32. Roast Beef
and Yorkshire Pudding, EnglandDespite Englands increasingly
cosmopolitan cuisine, this dish remains a much-loved Sunday lunch
and national symbol. Named for Englands eponymous county,
Yorkshireor batterpuddings originally served as fillers before the
main course for those who could afford little beef. Today, the two
are usually eaten together alongside gravy-soaked roast potatoes,
vegetables, and horseradish sauce. Planning: Try the traditional
British restaurant Londons Rules, founded in 1798, or country
pubs.
