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Presentation ceremonies of our traditional food Influenced by Lithuanian customs and traditions on traditional holidays Kulupenai M. Valancius Basic School By Ugne (11) 5gr. and Tomas (13)7gr.

Presentation ceremonies of our traditional food (Lithuania)

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Presentation ceremonies of our traditional food

Influenced by Lithuanian customs and traditions on traditional holidays

Kulupenai M. Valancius Basic School

By Ugne (11) 5gr.and Tomas (13)7gr.

1. Christmas Eve ( 24 December )

Hay under the tablecloth

A plate with a small candle

for the deceased family members

Table decorations: pure white tablecloth,

candles, fir boughs, plates, spoons, knives.

12 different meatless dishes including: (12 – because of 12 Apostles)

Fish or mainly herringChristmas Eve biscuits

Poppy seed milkCranberry pudding

12 different meatless dishes including:

Dried fruit soup ( compote ) Dried vegetables, mushrooms, and nuts

12 different meatless dishes including:

Boiled or baked potatoes Sauerkraut

12 different meatless dishes including:

ApplesBread and flatbread Communion Wafers

12 different meatless dishes including:

2. Shrove Tuesday,  February (27-28,2017 ) 

Noisy celebration of thetransition from winter to

spring with masqueraders ''devils''

, ''witches'', ''goats'',

''beggars'' ''gypsies'', ect.

Table with no special decorations but abundance of food

Traditional food - different pancakes.

 „Šiupinys'' - porridge with barley, peas and fat pork meat.

Traditionaly, you have to eat not less than 12 times - to be strong and fit  for the fast of Lent before Easter

 Table:

  * covered with a white linen cloth,

  * decorated with sprouted birch in a vase and 

  * dyed eggs in a basket or clay bowl.

3. Easter ( April 16 – 17,2017 )

Spustelėkite piktogr. norėdami įtraukti pav.

* baked pork, veal,

* various sausages

* sweet and savory baked goods (bread, cakes, biscuits )

* drinks - beer, kvass, maple and birch sap,

* boiled or baked potatoes, seasonal vegetables

Easter dishes

4. Weddings

Table:   * white tablecloth  * white candles,  * on a table, is a bouquet of flowers,  * plates, spoons, knives

* Hot dishes,   * cold dishes,   * sweet dishes, wedding cake.

Wedding dishes