Upload
loukia-orfanou
View
32
Download
2
Embed Size (px)
Citation preview
Presentation ceremonies of our traditional food
Influenced by Lithuanian customs and traditions on traditional holidays
Kulupenai M. Valancius Basic School
By Ugne (11) 5gr.and Tomas (13)7gr.
1. Christmas Eve ( 24 December )
Hay under the tablecloth
A plate with a small candle
for the deceased family members
Table decorations: pure white tablecloth,
candles, fir boughs, plates, spoons, knives.
12 different meatless dishes including: (12 – because of 12 Apostles)
Fish or mainly herringChristmas Eve biscuits
Dried fruit soup ( compote ) Dried vegetables, mushrooms, and nuts
12 different meatless dishes including:
2. Shrove Tuesday, February (27-28,2017 )
Noisy celebration of thetransition from winter to
spring with masqueraders ''devils''
, ''witches'', ''goats'',
''beggars'' ''gypsies'', ect.
Table with no special decorations but abundance of food
Traditional food - different pancakes.
„Šiupinys'' - porridge with barley, peas and fat pork meat.
Traditionaly, you have to eat not less than 12 times - to be strong and fit for the fast of Lent before Easter
Table:
* covered with a white linen cloth,
* decorated with sprouted birch in a vase and
* dyed eggs in a basket or clay bowl.
3. Easter ( April 16 – 17,2017 )
Spustelėkite piktogr. norėdami įtraukti pav.
* baked pork, veal,
* various sausages
* sweet and savory baked goods (bread, cakes, biscuits )
* drinks - beer, kvass, maple and birch sap,
* boiled or baked potatoes, seasonal vegetables
Easter dishes
4. Weddings
Table: * white tablecloth * white candles, * on a table, is a bouquet of flowers, * plates, spoons, knives
1. http://www.delfi.lt/1000receptu/naujienos/patarimai-kaip-suruosti-tobula-saldu-stala-vestuvems.d?id=71921778
2. http://mociutes-turgelis.lt/produktas/sakotis-vestuvinis/ 3. http://
www.delfi.lt/gyvenimas/receptai/skaitytoju-receptai-kuciu-patiekalai.d?id=52394441
4. http://www.delfi.lt/temos/velyku-kepiniai/ 5. http://www.delfi.lt/temos/velyku-patiekalai/
Sources