Pataniscas

Portuguese Recipes

Portuguese Codfish Fitters

Made by ValterAt the Youth Club

Water

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Flour

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Eggs

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Salt

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Onion

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Garlic

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Parsley

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Slices of Cod

At the Youth Club

Pataniscas

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Ingredients

• 1 handsize codfish steak, boiled and bones and skin off

• 2 tbsp flour

• 1 egg

• 1/2 medium size onion, finelly chopped

• 1 garlic clove, finelly chopped

• 1/2 tbsp parsley, finelly chopped

• pepper to taste

• 2 tbsp olive oil to fry

• After you boil the cod let it cool for 10 minutes and flake it into a bowl. 

• Add egg, flour, garlic, onion and parsley. 

• Mix well together until you get a paste. 

• Fry each cake over medium-high heat (I used 1 tbsp as a measure) 2 or 3 minutes each side, until golden. 

• Serve with tomato rice - codfish fritters best friend :)

How to do it

Recipe taken from http://www.grouprecipes.com/121492/portuguese-codfish-fritters---pataniscas-de-bacalhau.html

At the Youth Club

Recipe taken from http://www.grouprecipes.com/121492/portuguese-codfish-fritters---pataniscas-de-bacalhau.html

At the Youth Club