International Restaurant

PENGUIN

Ana F. / Márcia R. / Diana B.

MENU

• UA | Mlynts Crêpes filled with cheese, meat, cabbage, fruits, served with sour cream

• SP | Salmorejo Cold tomatto soup

STARTERS

PENGUINinternational restaurant

• PT | Feijoada à transmontana Several meat stew

• GR | Moussakas – Lasagna

MAIN COURSES

PENGUINinternational restaurant

• SP | Tarta de Huesitos Chocolate tart

• PT | Pastéis de nata Portuguese custard cream tart

DESSERTS

PENGUINinternational restaurant

International Restaurant

PENGUIN

eTwinning project “At the Youth Club”April 2014