Restaurent management system

Restaurant Management System

Developed By:- Smit Patel & Prince Patel

WEB BUCKET INFOTECH 1

INDEXIntroduction

Project Profile

Company Profile

Tools & Technology

Existing System

Problem in existing System

Advantages

ER – Diagram

Data Flow Diagram

Data Dictionary

Screen Layout

Report Layout

Bibliography


1. PROJECT NAME : RESTAURANT MANAGEMENT SYSTEM

2. ORGANIZATION : RAJA PUROHIT RESTAURANT

3. SOFTWARE USED : VB.NET 2005 (FRONT END)

with Frame Work 2.0

MS SQL SERVER 2005 EXPRESS

EDITION (BACK END).

4. DOCUMENTATION

TOOL : MS OFFICE 2007

5. DROWING TOOL : MS Visio 2007

PROJECT PROFILE

BackWEB BUCKET INFOTECH 3

COMPANY PROFILE

Back

Hotel Name RAJA PUROHIT RESTAURANT

Hotel Address Raja Purohit Restaurant,

At Ghadhinagar-mansa highway,

Radheja crossroad,

Gandhinagar

Hotel Phone No 9998641415

Hotel Work Restaurant Management System

Hotel Symbol


PROJECT DEFINITION

Back

The user can see different types of reports, which

displays all the details of customers, food bills, customer receipts etc.

So these are the normal process of the organization

and how each and every process is done in the company that is shows in the project.

Purpose of required system is to provide all details of sales , order , events , bill employees.


TOOLS & TECHNOLOGY

HARDWARE REQUIREMENTS:

• 256 MB RAM

• At least 2 GB Hard Disk

• Pentium processor

SOFTWARE REQUIREMENTS:

• Framework 2.0

• SQL Server 2005 Express Edition

• Windows xp Higher Version of Windows


EXISTING SYSTEM

Semi Manual

Every business process is on paper

Every business information generated by Employee


PROBLEM IN EXISTING SYSTEM

Time consuming

Looking for a particular information in various criteria is inefficient

System lack secured environment


ADVANTAGES OF RESTAURANT MANAGEMENT SYSTEM

SecurityEasily

Search

All the required

Reports

Data consistency



ER Diagram


Data Flow Diagram

0 LEVEL


DATA FLOW DIAGRAM :-

0 level diagram

Entity Description

Customer: - used to provide order of food items

Admin : - define all food menu details

Employee: - used to get various order details and generate sales bill details



1. LEVEL




2. LEVEL




Data Dictionary


Column Name DataType

Size Description Constraint

Category_Id Numeric (2, 0) Id of the category.

Primery key

Category_Description Varchar (20) Foods of category

Not null

1. Category_Details


2. FoodItems_Details



FoodItem_Id numeric (5, 0) Id of the FoodItem. Primary Key

FoodItem_Name Varchar (30) Name of FoodItem. Not null

Category_Id numeric (5,0) Id of the Category. Not null

Rate numeric (2) Rate of Item. Not null

Offer Varchar (20) Offer Not null

Notes Varchar (50) Any Notes

Is_jain Yes/No FoodItem is Isjain or

not

Spicy Varchar (6) High / Medium / Simple Not null




Item_Id numeric (3,0) Id of the Item. Primery key

Item_Name Varchar (20) One fooditem contain many items

Not null

3. Item_Master




Emp_Id numeric (2, 0) Id of the Employee. Primary Key

Name Varchar (20) Name of the Employee. Not null

Designation Varchar (15) Employee Designation. Not null

Work_Type Varchar (10) Type of Employee Work.(Part time or Full time)

Not null

Address Varchar (50) Address of Employee

Area Varchar (10) Employee Area Not null

City Varchar (10) Employee City Not null

State Varchar (10) Employee state Not null

PinCode Varchar (6) Employee’s City Pin code Not null

Phone_No Varchar (12) Phone no of the Employee

Mobile_No Varchar (10) Mobile no of the Employee

Salary numeric (5, 0) Salary of the Employee. Not null

4. Emp_Details




Table _Id numeric (2,0) Id of the Table Master Primary key

TableCapacity Varchar (30) Capecity of customer in

one table

Not null

Emp_Id numeric (2,0) Id of the Employee Foreign key

5. Table_master


Column Name

DataType


Customer_Id numeric (5, 0) Id of the Customer Primary Key

Name Varchar (20) Customer Name Not null

Address Varchar (30) Address of Customer Not null

Area Varchar (10) Customer area Not null

City Varchar (10) Customer City Not null

Pincode Varchar (6) Customer’s City Pin code Not null

Phone_No Varchar (12) Phone no of the Customer

Mobile_No Varchar (10) Mobile no of the Customer

Email_Id Varchar (30) Customer’s Email Id

Notes Varchar (50) Any Notes

6. Customer_Information




Order_Id Numeric (5,0) Id of the Order. Primary key

Orderdate Datetime - Date of the Order Not null

Table_Id Numeric (2,0) Id of the TableMaster

Foreign key

Emp_Id Numeric (2,0) Id of the Employee Foreign key

7. Order_Details




OrderItem_Id Numeric (5,0) Id of the OrderItems primary key

Order_Id Numeric (5,0) Id of the Order. Foreign key

FoodItem_Id Numeric (3,0) Id of the Food Items Foreign key

Quantity Numeric (3,0) Quantity of the

OrderItems

Not null

Rate_Per_Items numeric (2) Rate of the

OrderItems

Not null

Amount numeric (5) Amount Not null

8. Order_Items




Salesbill_No Numeric (5,0) Id of the Salesbill. Primary key

Salesbilldate Varchar (15) Date of the Salesbill Not null

Order_Id Datetime - Id of the Order Foreign key

Customer_Id Numeric (5,0) Id of the Customer Foreign key

Amount Numeric (5) Total amount Not null

Tax Nmeric (3) Tax Not null

Discount Numeric (3) Discount Not null

Net_Amount Numeric (5) Net amount Not null

9. Salesbill




Billitems_Id Numeric (5,0) Id of the BillItem primary key

Salesbill_No Numeric (5,0) Id of the Salesbill Foreign key

Fooditem_Id Numeric (5,0) Id of the FoodItem Foreign key

Quantity Numeric (3,0) Quantity of the

BillItems

Not null

Rate_Per_Items numeric (2) Rate of the BillItems Not null

Amount numeric (5) Amount Not null

10. Bill_FoodItems




Payment_Id Numeric (5,0) Id of the Payment primary key

Order_Id Numeric (5,0) Id of the Order Foreign key

Customer_Id Numeric (5,0) Id of the Customer Foreign key

Paid_Amount numeric (6) amount Not null

Paid_Mode Varchar (10) CashCredit cardCheck

Not null

CreditCardNo Numeric (16,0) Credit card No

CheckNo Numeric (5,0) Check No

BankName Varchar (10) Bank Name

Branch Varchar (10) Branch name

11. Payment_Collection




FoodItem_Id numeric (5,0) Id of the FoodItem.

Composite key

Item_Id numeric (5,0) Id of the Item.

12. FoodItem_Item




Login_Id Numeric (2, 0) Id of the User Primary Key

Login_Name Varchar (10) Name of the User. Not null

Login_Password Varchar (15) Password Of the User. Not null

Login_Type Bit - Type of the login (admin or and user)

Not null

Created_Date Datetime - Date of the Created login

Not null

Allowed_Login Varchar (5) Allowing login or not Not null

13. Login_Details




History_Id Numeric (5,0) Id of the User Primary Key

Login_Id Varchar (2,0) Name of the User. Foreign Key

LoginDatetime Datetime - Date of the Created login

Not null

Logoutdatetime datetime - Date of the Logout time

Not null

14. Login_History


Screen Layouts
























































Reports Layouts

















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Bibliography


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Restaurent management system