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Science Equipment By Ineen Jarman

Science equipment

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I.Jarman

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Page 1: Science equipment

Science Equipment By Ineen Jarman

Page 2: Science equipment

Contents Page 1: The Buncen burner?

Page 2:What is a beaker?

Page 3: What is a Florence flask?

Page 4: What is a Petri Dish?

Page 5: What is a Pipette?

Page 6: What is a Test Tube?

Page 3: Science equipment

Th Bunsen BurnerMy definition: A bunsen burner is used to heat up chemicals in a safe manner.

Definition: The device safely burns a continuous stream of a flammable gas such as natural gas or a liquified petroleum gas such as propane, butane, or a mixture of both.

Page 4: Science equipment

The beakerMy definition: A beaker is used to measure volume, as well as hold and pour liquids.

Definition: A beaker is used to hold and heat. Multipurpose

Page 5: Science equipment

The Florence FlaskMy definition: A Florence flask also known as a boiling flask is a type of flask used as an item of scientific glassware.

Definition: The Florence flask is used to heat substances that need to be heated evenly.

Page 6: Science equipment

The Petri DishMy definition: A Petri dish or cell culture dish is a shallow glass or plastic cylindrical lidded dish that biologists use to culture cells or small moss plants.

Definition: A Petri dish is a shallow glass or plastic cylindrical dish that biologists use to culture cells, which can be bacteria, animal, plant, or fungus.

Page 7: Science equipment

The PipetteMy definition: A pipette is a slender pipe or tube which is used to take small amounts of liquids which are taken to allow a chemist to remove, transfer, or measure a substance.

Definition: A pipette (also called a pipet is a laboratory tool used to transport a measured volume of liquid

Page 8: Science equipment

The Test TubeMy definition: The Test tube is used to hold chemicals.

Definition: A test tube, also known as a culture tube or sample tube, is a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top, usually with a rounded U-shaped bottom.