CATERING

Represented by :- Sheetal

Represented to :- Chef Siddarth dey

INTRODUCTION

• Catering is the business of providing food service at a remote site or a site such as a hotel, public house, or other location.

TYPES OF CATERING

• Institutional catering• Industrial catering• Army mess catering• Hospital catering• Off premise catering• Airline catering• Marine catering• Railway catering

INSTITUTIONAL CATERING

INTRODUCATION

• It is a non profit organization.

• It is a hygiene,nutricious,healthy food.

• This catering is used for collage,mess,hostel etc.

INDUSTRIAL CATERING

INTRODUCATION

• Food is made to primarily serve the needs of the employees.

• It is important to keep employees happy by pro viding them tasty nutritious food.

ARMY CATERING

INTRODUCATION

• This service is provided to armed forces as a subsidy from the govt.

• The service could either be contract or run by the soldier on a rotational basics.

HOSPITAL CATERING

INTRODUCATION

• People who are admitted in hospitals for health reason.

• Employees working in the hospitals.

OFF PREMISE CATERING

INTRODUCATION

• It is a different locations or premises, marriage, large conventions and big event.

• This catering is done by hoses, restaurants and specialized caterer's who do only off premises catering.

AIRLINE CATERING

INTRODUCATION

• It is a important to select good quality and raw material.

• The food preparations is an area where the basic mise an place such as cutting, chopping, cleaning etc.

MARINE CATERING

INTRODUCATION

• A wide range of food and service is offered to the guests.

• Some ships have dinner and lunch buffet spread with focus on mess.

• There could be many restaurant's and bar on a single ship.

RAILWAY CATERING

INTRODUCATION

• Awareness of health, hygiene and safety demand for catering on the trains.

• Many trains also have attached pantry.

• The food is prepared and served to the passenger's.

THANK YOU