ST PATRICK`S DAY

EOI LAS ROZAS2014

BY ISABEL LAFUENTE

WHO WAS SAINT PATRICK?

TRADITIONS AND SYMBOLS

SHOMROCKS

WEARING OF THE GREEN

http://youtu.be/pXSdYKlMuMM

LEPRECHAUS

TRADITIONAL FOOD

GREEN BEAR MEAT STEWED

AND …. SCONES FOR DESSERT The recipe

You need

285 gr FlourYest¾ spoon of salt3 spoon of sugar55 gr of butter250 ml of milk1 eggFirst, you should mix the flour, the yest and the sugar. Then you have to add the butter and after add the milk and the egg. Finally you have to knead all. Cut into circles and put into the oven during 15 minutes at 200ºC.

THE CELEBRATION

IRELAND

BRITAIN

U.S.A

CANADA, NEW ZEELAND, ETC

AND ALSO IN SPAIN

FIN