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Menu & its Table Setups Prepared by Yubraj Balam ‘LET’S VISIT THE WORLD THROUGH THE WAY OF FOOD’.” F&B Presentation www.slideshare/yubrajslide.com THE WORLD’S FAVOURITE NEWSPAPER - Since 1879

thai, moroccan and turkish cuisine

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Page 1: thai, moroccan and turkish cuisine

Menu & its Table Setups

Prepared by Yubraj Balam

‘LET’S VISIT THE WORLD THROUGH THE WAY OF FOOD’.”

F&B Presentationwww.slideshare/yubrajslide.com THE WORLD’S FAVOURITE NEWSPAPER - Since 1879

Page 2: thai, moroccan and turkish cuisine

Table of content

Turkish food menuShort introduction

Foods menu

Table setups.

Moroccan food MenuShort introduction

Foods menu

Table setups.

Thai food MenuShort introduction

Foods menu

Table setups.

Page 3: thai, moroccan and turkish cuisine

Introduction Is the national cuisines of

Turkey Which is combination of

different cuisine and cuisine foods

Comes under 9th among the world top 10 cuisine

.

TURKISH CUISINEThe real test of food is the combination of other food - Since 1802

Page 4: thai, moroccan and turkish cuisine

Turkish Menu Appetizer

Lamb Doner(Turkish dish made of meat cooked on a vertical rotisserie)

Soup Sultan’s soup

(ottoman soup, made from chicken, thickened with flour and an egg yolk and then flavoured with blanched almonds).

Main course Karniyarik

(egg plant prepared in cooked mince meat)

Desserts  kabak tatlısı

( is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it, Milk and topped with chopped walnuts) 

Page 5: thai, moroccan and turkish cuisine

Lamb Doner Sultan’s soup

Page 6: thai, moroccan and turkish cuisine

karyanak Kabak tatlisi

Page 7: thai, moroccan and turkish cuisine
Page 8: thai, moroccan and turkish cuisine

Introduction is 6th famous cuisine in the world

Represent the most of African country taste and flavour.

CELEBRITY NEWS AND GOSSIP WORLD EXCLUSIVES

Moroccan cuisine

Page 9: thai, moroccan and turkish cuisine

Appetizer Zaalouk Moroccan

(egg plant made with morrocan spices and herbs)Soup

Harira Soup(chicken soup prepared on morrocan herbs and spices).

Main course Moroccan couscous

(fried rice type food of morocco)Desserts

 halwa shebika(type of sesame cookie, honey coated ) 

Moroccan menu

Page 10: thai, moroccan and turkish cuisine

Zaalouk Moroccan Harira soup

Moroccan couscous Halwa sebika

Page 11: thai, moroccan and turkish cuisine

Table set up

Page 12: thai, moroccan and turkish cuisine

NEWS

Thai food

National food of Thailand

Highly influence by china and malaysia

Date today 00/00/00

Page 13: thai, moroccan and turkish cuisine

Appetizer Chicken satay

(chicken marinated in thai spices on skew)Soup

Tum yum(hot and sour spicy soup).

Main course KAENG PHED PED YANG

(Red chilly, holy basil and coconut broth with roasted

duck, pineapple and tomato)Desserts

 kanom buw loy(sticky rice balls on coconut milk ) 

Page 14: thai, moroccan and turkish cuisine

Chicken satay Tum yum

KAENG PHED PED YANG  kanom buw loy

Page 15: thai, moroccan and turkish cuisine

Table Set up

Page 16: thai, moroccan and turkish cuisine
Page 17: thai, moroccan and turkish cuisine

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