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The 'Magic' of Food Safety for Children was developed and presented by Pattie McNiel, MS at the National Environmental Health Association Conference in Denver, CO in 2007. This pr
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2. The Magic of Food Safety for Children Program Objectives
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9. 4. Hot Foods Hot Hot foods need to be held at 140 F Re-heated foods need to be brought up to a temperature of 165 F for 15 seconds 10. 5. Cold Foods Cold/Chill
11. 6.How Do Bacteria Grow? Bacteria double every 20 minutes 2M&M = 20 minutes 4M&M = 40 minutes 8M&M = 60 minutes (1 hr.) 16 M&M = 80 minutes (1 hr. 20 min.) 32M&M =100 minutes (1 hr. 40 min.) 64M&M = 120 minutes (2 hr.) 128M&M = 140 minutes (2 hr. 20 min.) 256 M&M = 160 minutes (2 hr. 40 min.) 12. 7. Day Care, Play Ground, Petting Zoo, Railings, Buffets, and Blowing Nose.What do they all have in common? 13. 8. Food Preparation
14. 9. Food Consumption
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16. Lets Play Catch
17. Questions