9:00-10:00 10:05-11:05 11:25-12:25 Lunc 1:35-2:35

MON

1st FOOD PRD.(RR) F& B SERVICE (V.P) HOTEL ENGG. (T.S )3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK)7th HRM(AMT) RESORT MGMT(JF&B SE(AJS)\H.K. DESSERTAION

TUE

1st HOTEL ENGG.(T.S)

3rd FOOD PRD.(ABK) F&B CONT(JK) lib

7th HRM(AMT) F.P(ABK)/FO

WED

1st ACTIVITY

3rd FSC(SJ) ACTIVITY

7th

THU

1st PRACT BAKE/HK/FO FSC(SJ)

3rd French(sm)

7th RESORT M. (JW) OC.B SAFETY SEC (V.P)

FRI

1st FSN (S.J.) COMM.(DLR)

3rd H.K (MhK)7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.)

SAT1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO3rd f&B (AJS) COMP(GS)MTCL2

H.K (vp)

PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B

PR. HK-A (MHK)/ PR. F.O- B

LIB PR. F& B SERVICE /H.K

PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A

PR. HK (MK) / F.O(S.M.)

PR. F.P (ABK )

H.K(vp)

PR. F.P- A(A.K)/ (ABK) F& B - B (AJS)

PR. BAKERY /F.O

PR. BAKE/HK/FO

PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS)

FSC(SJ)

2:40-3:40 3:40-4:40 TS TAHIR SIR

(K.M ACCOUNTS.F.O (S.M.) K.M. KUNAL

ACCOUNTS (K.M.) ABk ABINASHAjit AJS

F.O(S.M.) COMP. MK(PHCL)MHK MAHESH

F&B CONT(JK) lib ACCOUNTS (K.M.) SM SHANTI

RR RISHI RAJ

F&B SERV(vp) ACCOUNTS (K.M.)JK

Lib. F&B CONT(JK) VP VIKASH

F.P/FOGS

COMP(MK) COMM.(DLR)MK

LIB GSCOMPUTER MTCL1 ATJ AMITEJ

F&B SER/H.K SJ SALONI

COMP(MK)MTCL

F.O (S.M.) FACILITY PLANNING (K.M.)

FRONT OFF (SM) FRENCH (JW)

PR. F& B SERVICE /H.KJACWINDER

GURSHARAN

MANINDER

BAKERY /F.O