Experiences in peru Explore Peruvian wonderful flavours and diversity of living cultures.

IAS2009

XIIth International Asparagus Symposium

The Flavour of the Best CuisinePeru was gifted with lands and seas of divine abundance and we, the Peruvians, for centuries now, have given thanks for this gift by cooking, eating and creating just as the gods do.

The Flavour of nature & geographyDiscover Peru’s distinctive geography, spectacular diversity and natural richness.

Lima

Pacaya Samiria National Reserve

Lanzón de Chavín

Ballestas Island,Paracas

The Organizing Committee is pleased to announce the :

To be held from Thursday October 29th until Sunday November 1st 2009, in Lima, Peru. The IAS 2009 is organized under the auspices of the International Society for Horticultural Science (ISHS) and is hosted by the Peruvian Asparagus & Vegetables Institute, PromPeru

and Universidad Nacional Agraria La Molina, Lima, Peru.

Organizing Committee

IPEH Guillermo van Oordt P. Leylha Rebaza G. Santiago Fumagalli G. Instituto Peruano del Espárrago y Hortalizas - www.ipeh.org

UNALM Andrés Casas D. Roberto Ugaz C. Saray Siura C. Univ. Nac. Agraria La Molina www.lamolina.edu.pe PROMPERU Comisión de Promoción del Perú para la Exportación y el Turismo www.promperu.org.pe

Scientific Committee

Andrés Casas Chair Univ. Nac. Agraria La Molina. PeruPedro Cisneros IPEHJulio Toledo Univ. Nac. Agraria La Molina. PeruMiguel Holle Univ. Nac. Agraria La Molina. PeruDaniel Drost Utah University. USAChee-kok Chin Rutgers University. USAMaria Ines Gonzales INIA.Quillamapu. ChileCosme Guerrero Universidad de Sonora. MéxicoNeil Stone Universidad de California. USAPierre Lavrijsen Holanda

IAS2009

XIIth International Asparagus Symposium

Pacaya Samiria National Reserve

Thursday, October 29th

09:00 – 13:00 Registration 13:00 – 13:45 Opening Ceremony UNALM Welcoming IPEH Opening Remarks

Theme: Pests & Diseases

13:45 – 14:30 pm Peruvian Asparagus: An associative experience implementing an integral system for the reduction of quarantine pests IPEH14:30 – 15:00 Paper 15:00 – 15:30 Break15:30 – 16:00 Paper16:30 – 17:00 Paper

Friday, October 30th

09:00 – 09:45 Integrated Pest Management in Asparagus Peruvian Situation Guillermo Sanchez, Professor IPEH - UNALM09:45 – 10: 15 Paper10:15 – 10: 45 Paper10:45 – 11:00 Break11:00 – 11:30 Paper11:30 – 12:00 Asparagus pest management: strategies for a Sustainable crop production Juan Cabrera, Ph D. Research consultant12:00 – 14:00 Lunch

Theme: Crop Management

14:00 – 14:45 Research Consultant Asparagus Industry in China Chen Guangyu, Ph D Chinese Asparagus Association14:45 – 15:15 Paper15:15 – 15: 45 Paper15:45 – 16:00 Break

PROGRAM

The following is the schedule for the symposium, which can also be found at www.ias2009peru.com.

Carnival Dance

Plaza de ArmasLima

16:00 – 16:30 Paper16:30 – 17:00 Paper17:00 – 17:30 Workshop

Saturday, October 31stTheme: Breeding

09:00 – 09:45 The future challenge of asparagus breeding: converting Kg per Hectare to grower profits, Neil Stone, Ph D Univ. of California, Riverside09:45 – 10:15 Paper10:15 – 10:45 Paper10:45 – 11:00 Break11:00 – 11:30 Paper11:30 – 12:00 Paper12:00 – 14:00 Lunch

Theme: Physiology

14.00 – 14:45 Asparagus production benefits from crop management decisions based on assessments of root carbohydrate dynamics. Derek Wilson, Ph D. Science Group Manager, Sustainable Production Systems, New Zealand Institute for Crop & Food , Research14:45 – 15:15 Paper15:15 – 15:45 Paper15:45 – 16:00 Break16:00 – 16:30 Paper16:30 – 17:00 Paper17:00 – 17:30 Workshop

Sunday, November 1stTheme: Marketing

09:00 – 09:45 Peruvian asparagus: From the field to the consumer, an analysis.09:45 – 10:15 Paper10:15 – 10:45 Paper10:45 – 11:00 Break11:00 – 11:30 Paper11:30 – 12:00 Paper12:00 – 12:30 Closing Ceremony

Koricancha

Puno

Call for oral presentations, posters and workshops

In addition to the invited speakers, participants are invited to submit abstracts; the symposium will address the following topics:

• Crop management • Pests & Diseases • Breeding • Physiology • Markets & Marketing

For each topic, three to five oral presentations will be selected from these abstracts, in addition to the ones mentioned in the program. Remaining abstracts may be presented as posters.Oral presentations on other topics will be considered. In addition to the plenary lectures, two evenings have been reserved for workshops. The workshops are to provide ample opportunity for participants to discuss specific topics informally. These workshops could be ideal for initiating new research co-operation or discussing the results of current research programmes. Participants are invited to propose subjects for workshops. Advance preparation is required. Details (i,e. introduction and discussion points) must be included in the abstracts.

Abstracts presented as oral presentations, as posters or in workshops will be published in Acta Horticulturae if accepted by the editor. Abstracts, posters and workshop information must be in English and will not be translated to be published in Acta Horticulturae. Abstracts (200-300 words) in Microsoft Word files must be received by August 15, 2009 at:cda@lamolina.edu.pe, info@ias2009peru.com and prankun@terra.com.pe

Completed manuscripts for Acta Horticulturae in Microsoft Word files must be received before October 10, 2009. Manuscripts on CD-ROM or DVD must be turned in during registration.Papers will be refereed and edited before inclusion in Acta Horticulturae. Details of the requirements for papers and posters, as well as workshop information, will be provided with notification of acceptance, following receipt of the abstract. Instructions to authors for Acta Horticulturae can be found at: http://www.ishs.org

To all speakers: Please make all presentations in Microsoft PowerPoint and send a copy on CD-Rom (to this address: Av. Aramburú Nº166 4A, Lima 18, Miraflores, Lima - Peru) or by e-mail in advance to info@ias2009peru.com, prankun@terra.com.pe.

Proceedings

AII participants will receive a copy of the abstracts (papers, posters and workshops) at the time of registration. The proceedings will be published by the ISHS in Acta Horticulturae and sent to all participants in the lAS 2009.

Torre Tagle Palace

Misti Volcano

Peruvian Paso Horse

PRE SYMPOSIUM TOURTuesday, October 27th

La Libertad: where the cultivation of white asparagus started almost 60 years ago. Trujillo, its capital city, is known as The City of the Eternal Spring and Capital of the Marinera, the national dance of Peru. Located 557 km to the north of Lima, it is the land of the famous Caballo de paso or pacer horse that evolved on the large sugar cane haciendas as the landlords rode them to inspect their crops and properties.

The cultural heritage of Trujillo includes La Compañía Church, from the XVII century, the Cathedral on the city main square built in 1647 and El Carmen Church and Monastery, where you can see art and architecture from colonial times.Near Trujillo on t he western side of the city, there is a pre-Inca city known as Chan Chan. It is unique because it is made of mud bricks and is considered the largest city of its kind in the ancient world. UNESCO declared this ancient city as the Heritage of Mankind in 1986, Huaca del Sol (Sun) and Huaca de la Luna (Moon) are the largest pyramids made of mud bricks in Peru. There you can see representations of the gods of the Mochica culture on the walls. Trujillo is also an agricultural, commercial and transportation center as a result of the large areas dedicated to cultivating sugar cane and asparagus.

The CHAVIMOCHIC Irrigation Project, which irrigates the Chao, Virú, Moche and Chicama valleys has made possible the successful production and exportation of agricultural products such as artichokes, paprika, avocado, mango, grapes, etc.

Trujillo’s cuisine: the richness of Trujillo’s cuisine is base on local ingredients, for example zapallo loche, a kind of squash that gives a unique taste to local dishes such as Cabrito de leche or young goat. Crab cebiche and other types of sea food are dishes that visitors will remember forever.

Trip to Trujillo from Lima (October 27th, evening)

Participants will be picked up from Trujillo’s Capitan Carlos Martínez De Pinillos Airport and driven to the hotel.

Welcome Dinner: A welcome dinner will be offered to the participants where they will be able to taste local and traditional dishes. IPEH, APTCH, CHAVIMOCHIC Project presentations.

** Hotel accommodations and meals are inclueded in the fee

Wednesday, October 28th

Morning visits to CHAVIMOCHIC, with the following program: • Visit to SF Almácigos (asparagus cultivation trial) • Visit to a leading white asparagus farm • Lunch at Asoc. Criadores de Caballo de Paso • Visit to Chan-Chan pre Inca city Return trip to Lima (night)

“ Caballitos de Totora “

POST SYMPOSIUM TOUR

Ica: Home of green asparagus cultivation and of our traditional beverage, PISCO

Sunday, November 1st

Ica, the capital of the region, is located 303 kilometers to the south of Lima. It is a city surrounded by fertile lands where grapes are cultivated and used for making Pisco, our traditional beverage, as well as wines of excellent quality. Other cities near Ica are Chincha, Pisco, Nazca and Palpa.

Ica is also known as the City of the Eternal Sunshine. It is an oasis in the middle of a desert.

Ica has a historic past. Early settlers are reported to have been in this area 10,000 years ago. Early cultures, such as the Paracas, showed good knowledge of surgical medicine and textiles, leaving preserved bodies or mummies with fine blankets. The Nazca, another culture that mastered astronomy, left the famous Nazca Lines, which are drawings representing a dog, humming bird, condor, etc. 15 to 300 m in size. Also, they knew how to make aqueducts to irrigate the land.

Ica is a region situated between oasis and valleys, sand and sea. It is the only region that does not have mountains in its territory. The Paracas National Reserve, located in this region, has colonies of many animals, such as sea lions and all kinds of birds.

Ica has good environmental conditions for agricultural activities. Thus, agriculture is the main activity and many types of beans (chick peas, lima beans and other types of beans) are grown. Grapes are cultivated and sent fresh to markets or use for producing wine and Pisco. Vegetables and fruit for exportation are also produced, including asparagus, peppers, artichoke, sweet onions, avocado, tangelo and other products.

Local traditions are still found in Ica, such as Caballos de Paso (pacer horses), cock fighting, and Afro-Peruvian music and dances, such as the Festejo and Alcatraz.

Ica also has special cuisine. Carapulcra (dried potato, peanuts and pork), which originated in Chincha, and “dry soup” (sopa seca) are just two of the dishes that Ica has to offer.

The legacy of the city of Ica is represented by the beans and lima bean soup (chupe) prepared with milk, fish, Chinese prawn and, of course, lima beans. Desserts such as frijol colado, tejas and alcayote candy are just some of the sweets you can enjoy.

• In the afternoon, after the closing ceremony, we will depart by bus to Ica.

Upon their arrival in Ica, participants will be served a welcome dinner at which traditional dishes will be prepared and all can enjoy our Pisco.** Hotel accommodations and meals are included in the fee.

Monday, November 2th

Early in the day, participants will visit asparagus farms in the Ica Valley according to the following schedule:

• Visit to green asparagus plantations • Lunch in a rural restaurant • Visit to a winery and Pisco producer, In the evening we will return to Lima.

REGISTRATIONThe registration fee for the Symposium includes the welcome reception, entry to all sessions, all lunches and a copy of the proceedings.

Fees : Before May,2009

IPEH / ISHS Member US$ 400 Non ISHS/IPEH member US$ 450 Accompanying person US$ 800

Fees: After May, 2009

IPEH / ISHS Member US$ 450 Non IPEH / ISHS Member US$ 500

The fees for the Pre Tour Symposium and the Post Tour Symposium include all the excursions, all guided tours and all lunches/dinners and hotel accommodations. Pre Tour (**) US$ 270 Post Tour US$ 230 Pre & Post Symposium Tour US$ 500

(**) Not included air ticket to Trujillo.

A complete registration form is enclosed. Please return it to the organization.

The Flavour of CULTURES & ARTBe part of a guided seminar through two millennia of Peruvian culture.

Machu Picchu

Nazca Lines

Afro Dance

GENERAL INFORMATION

Welcome to Peru!!

Peru is a country with 10,000 years of history. The Inca Empire evolved here, but long before the Incas, other civilizations were situated in many valleys and regions of the country, such as Caral, Sipan, Nazca and Kuelap.

Peru has a great diversity of climates. You can find 84 life zones out of a total of 117 in the world. You can experience a desert environment, a high altitude city in the Andes and a warm, rainy forest within hours. Diverse food, music, languages, dances, and flavors can be experienced in the different regions of the country, especially during traditional festivities.Peru, the home of millions of people, is awaiting you with open arms. Visit: http://www.peru.info/peru.asp

Location

IAS 2009 will take place at Universidad Nacional Agraria La Molina, in La Molina District, on the east side of Lima.

Lima is the capital of Peru and the country’s biggest, most populated city. It is in the central part of the country on the Pacific Ocean, with rivers, such as the Chillon, Rimac and Lurin, flowing toward it from the Andes Mountains.

Founded by Spanish conqueror Francisco Pizarro on January 18th, 1535, Lima was known as “La Ciudad de los Reyes” or “The city of Kings”. Under Spanish rule, it was considered the capital of the Viceroyalty of Peru. After Peru gained its independence, the city became the capital of the country.Lima is an interesting place where you can find a historic center, archeological sites, museums, art galleries and traditional festivities.Lima will show you a great diversity of restaurants with traditional and international dishes. Peruvian cuisine is well recognized worldwide.Lima was recognized as the Gastronomic Capital of Latin America Madrid in 2006 during the International

Gastronomy Meeting. Also, the colonial part of the city has been considered Heritage of Mankind by UNESCO since 1988, including part of downtown Lima and the Rimac District because of Lima’s importance during colonial times, as well as the architecture of the Church of Santo Domingo, the main plaza, the Cathedral, Torre Tagle Palace, and many other places.

Next to the Pacific Ocean, Lima has beautiful beaches such as San Bartolo and Punta Hermosa, as well as valleys such as Lurin, which is considered an ecological district.

Transportation

The travel agency will offer you transportation from the airport and to and from the conferences in La Molina.

Lima International Airport website: http://www.lap.com.pe/

Chan Chan

Passport & Visa

Some foreigners may need visas to enter the country. Please inquire at the Peruvian Consulate in your country.

Visit the website: http://www.consuladoperu.com/archivos/visaextranjeros.htm

Currency Exchange

The nuevo sol is the Peruvian currency. However, US dollars are accepted at some stores and malls.Euros can be changed at Banks or Money Exchange offices.

Deadlines

August 15th Deadline for the submission of abstracts.August 30th Notification of authors on acceptance of papers as oral or poster presentations, and final choice of workshops to be organized.September 15th Deadline for registration (hotel booking, pre – symposium and post – symposium tour booking, as well as registration for the IAS 2009).October 10th Deadline for reception of manuscripts for Acta Horticulturae.October 27th - 28th Pre-Symposium Tour (Chavimochic Valley).October 29th - November 1st Symposium.November 1st - 2nd Post Symposium Tour (Ica Valley).

Electrical Current

Peru’s electrical current is 220 volts.

Insurance

Safety and security are the responsibility of each participant. The organizers do not assume responsibility for occurrences such as illness, death, accidents or loss of property, regardless of the cause.

Acommodation

Conferences will take place at the main auditorium at the Univ. Nac. Agraria La Molina (www.lamolina.edu.pe), located at La Molina District, east part of Lima.

We have prepared hotel options in Miraflores, San Isidro and La Molina, to access those options please fill the registration form of the travel agency for the event. Visit the website: http://www.ias2009peru.comVisits to Lima touristics places will be organized.

Language

The symposium official language is ENGLISH, but translation english to Spanish and Spanish to english will be available.

Colca Canyon

Marinera

IAS

2009

XIIth International Asparagus Symposium

CORRESPONDENCEAv Aramburu 166 Office 4A Miraflores, Lima - PeruPhone: 511 422 2323 l Fax: 511 440 3378Contact: Leylha Rebaza / Samir Valverde E-mail: info@ias2009peru.com

w w w . i a s 2 0 0 9 p e r u . c o m

Kuelap, Chachapoyas