Spinalis

Spinalis: Needs a publicist and better name !

A knockout punch of texture and flavor.

AKA “cap steak”, “cap of ribeye”

Favorite of CAB’s meat scientist, Dr. Phil Bass “It’s absolutely the best muscle”

On a slice of prime rib, the thin exterior band on the outside edge, sort of naturally separated from the

main eye tends to be everyone’s favorite part.

The secret to the Certified Angus Beef ® brand’s

outstanding taste is marbling, the little white flecks of flavor

that melt while cooking.

Welcome Kim Harrison

Robin & Joe Hampton

Back CreekAngus Farm

Mt. Ulla, NC

The Certified Angus Beef ® brand is proud to sponsor the Competition Dining Series. It’s the best Angus beef available

and is always abundantly flavorful, incredibly tender and

naturally juicy!

Taste the difference! This is Angus beef at its best!