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• INGREDIENTS
• 1 quart Vanilla ice cream
• 5 cups corn flakes
• 1 cup flaked coconut
• one tablespoon Cinnamon
• 2 eggs
• 1 tablespoon milk
• 2 quarts oil for deep frying
• Pound the corn flakes with a rolling pin or crush
the corn flakes anyway you'd like...just crush
them.
• Place on a baking sheet lined with waxed paper and return
to the freezer for at least an hour. The ice cream needs to
be very hard because it will be dropped into hot oil.
• Heat oil in a heavy pot to 365 degrees. Drop the
ice cream into the hot oil and fry for 20-25
seconds.