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Green coffee bean extract is derived from green coffee beans.
Green coffee beans are unroasted or unprocessed coffee beans which contain lower concentration levels of caffeine when compared to roasted coffee beans (ratio of 1:5).
Green coffee bean
extract contains potent
levels of chlorogenic
acid.
Chlorogenic acid or
CGA is a naturally
occurring chemical
compound in coffee
that slows down the
release of glucose into
the bloodstream after
each meal.
Chlorogenic acid slows
down the absorption of
glucose so that what
goes into your system is
small enough that you
use it up just by doing
simple tasks.
improves vasoreactivity
inhibitory effect in
fat accumulation
modulation of glucose
metabolism
The Green Coffee Bean
Extract has also
undergone human testing
and has been labeled as
a safe substance for
consumption.
During the tests, the
supplement was most
effective when taken at a
daily dosage of 185mg.