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Learn a natural way through food supplements to treat the complications that can arise from gluten intolerance.
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Looking beyond the gluten-free diet: the positive impact of supplements
Dr. Alexander Shikhman MD, PhD, FACRGluten-Free Remedies™
The most common food-driven autoimmune disease affecting humans
10 to 35% of general population
The mortality rate in people with gluten intolerance exceeds the general population by a factor of 1·9–3·8
Gluten-free diet is protective against malignant diseases after 1–5 years
Focus on Gluten Intolerance
Why Gluten? Human digestive enzymes cannot completely digest gluten
in the gastrointestinal tract
Consumption results in formation of large protein fragments stimulating inflammatory reaction within the intestinal wall
Gluten peptides can penetrate in systemic circulation and trigger immune responses in internal organs distant from the intestine (thyroid gland, salivary glands, brain etc)
Celiac disease 3-5%
Gluten intolerance without celiac disease
30-35%
Latent gluten intolerance HLA DQ2 or DQ8 +
without clinical symptoms60-70%
35-40% will develop gluten
intolerance during their lifetime
60-70%will be
affectedby
rheumatic,metabolic and
chronicinflammatory
diseases
Spectrum of Gluten Intolerance
Metabolic Problems Associated with Gluten Intolerance
Malabsorption Of VitaminsVitamins A, D, E And KVitamins B1, B2, B6, Folic Acid
Pernicious AnemiaIron DeficiencyZinc DeficiencyCopper DeficiencySelenium Deficiency
Rheumatic Diseases Commonly Associated with Gluten Intolerance
GLUTEN INTOLERANCE
SJOGREN’S SYNDROM
E
FIBROMYALGIA
PSEUDOGOUT
OSTEOPOROSIS
SACROILIITIS
DERMATOMYOSITIS
PSORIASIS/PSORIATIC ARTHRITIS
Nonrheumatic Diseases Commonly Associated with Gluten Intolerance
IRRITABLEBOWL
SYNDROME
DERMATITISHERPETIFORMI
S
CELIACDISEASE
AUTISM
BIPOLARDISORDER
SECONDARY
HYPERPARA-THYROIDISM
ADHD PERIPHERAL
NEUROPATHY
SEIZURE DISORDER
SCHIZOPHRENIA
CHRONIC FATIGUE
SYNDROME
Treatment of Gluten Intolerance
ELIMINATION
OF GLUTEN
CORRECTIONOF
METABOLICDISORDERS
CORRECTIONOF IMMUNERESPONSES
TUMORSURVEILLANC
E
Herbs and Food Supplements in Therapy of Gluten Intolerance
WHY:
• Excellent safety profile and biocompatibility• Broad range of efficient concentrations• Varied choices compared to prescription drugs• Natural targeting of specific biochemical pathways
Herbs and Food Supplements in Therapy of Gluten Intolerance
THE NECESSITIES:
Multivitamins and Minerals Digestive Enzymes Probiotics Prebiotics Omega-3-Fatty Acids (Fish or Krill Oil) Black Currant Seed Oil Sodium Butyrate L-Glutamine
Prevention and Correction of Osteopenia and Osteoporosis
Vitamin DCalcium (Calcium Lactate)Magnesium (Magnesium Citrate)Strontium CitrateVitamin KBiotinOrganic SilicaL-Lysine
Skin, Hair and Nail SupportThinning and loss of hair, acne, loss of skin elasticity and brittle nails are commonly seen in people with gluten intolerance and celiac disease.
COMMON MECHANISMS:Iron deficiencyBiotin deficiencySelenium deficiencyHypothyroidismAutoimmune diseases
Supplements for Skin, Hair and Nails
BiotinIron MultivitaminsEclipta AlbaRubia cordifolia
Hyaluronic AcidCollagen Type 2L-ProlineSelenium
Skin and Mucosal DrynessOne of the first manifestations of Sjogren’s Syndrome
PRINCIPLES OF CORRECTION:N-Acetyl CysteineAcetyl-L-CarnitineCordyceps SynensisArtemisia/Berberine BlendZinc/Elderberry LozengesBlis K12 Oral Probiotic
Restoration of Gut MicrofloraProfound changes in gut microflora persist for years even on a strict gluten-free diet.
PRINCIPLES OF CORRECTION:PrebioticsProbioticsDigestive EnzymesEpicorSodium ButyrateL-GlutamineBiofilzyme
Candida (Yeast) OvergrowthTypical symptoms include:BloatingCraving for sugarsHeadachesHivesEczemaScalp itchinessLoose stools
Supplements for Candida (Yeast) Overgrowth
Low carb dietPau D’arcoBlack Walnut HullsBerberineDigestive Enzymes
TriphalaNeemAnantamulRubia Cordifolia
Brain FogTriggering mechanisms:Adrenal insufficiencyAbnormal gut microorganisms and yeast overgrowthMalabsorbtion of vitamin and mineralsDepletion of nutrients Abnormalities in urea cycle Ineffective elimination of ammonia from the bloodstream
Supplements for Brain FogAcetyl L-CarnitineGotu KolaDMAESunflower LecithinL-methylfolateMethylcobalamine
SAMeTaurineSodium ButyrateRhodiolaEleutherococcus7-Keto
Supplements for Leaky Gut
ProbioticsPrebioticsEpicorBovine ImmunoglobulinsN-Acetylglucosamine
Alpha Lipoic AcidCoix Seed ExtractCitrulline MalateSodium ButyrateL-Glutamine
Increased intestinal permeability where food antigens, toxins and microorganisms leak into the bloodstream
Supplements for Accidental Gluten Consumption
N-Acetylglucosamine/Mannan Oligosaccharies: protect and regenerate intestinal mucosal lining
Yucca Schidigera: soap-like substance that eliminate gluten from the digestive tract and stimulate the growth of beneficial intestinal microorganisms
Triphala: increases peristaltic movement accelerating removal of gluten from the digestive tract
Supplements to Normalize Immune Responses
EpicorYucca Root ExtractBovine ImmunoglobulinsCoix Seed ExtractGermanium
ArabinogalactanProbioticsPrebioticsSerrazimesCordyceps Synensis
Supplements for Preventing Infections
Olive Leaf ExtractBlack Walnut HullsArtemisia/BerberineProbioticsPrebioticsL-LysineGermanium
EpicorBovine ImmunoglobulinsNeemAnantamulAshokaManjistha
Supplements for Stress Responses
RhodiolaEleutherococcusAcetyl-L-Carnitine7-KetoL-Methylfolate
Supplements for InflammationOmega-3 Fatty AcidsBlack Currant Seed OilBoswellia/CurcuminDevil’s ClawMSMN-AcetylglucosamineYucca Schidigera Extract
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