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American Lasagna Recipe• An excellent authentic version from the classic recipe - this lasagna will certainly make you satisfied and fill your Italian Lasagna craving. Your visitors will return

for seconds and request you for that recipe.• You'll need:• 1lb sweet Italian sausage• lb lean ground beef• 1/2 cup onion (minced) • 2 cloves garlic clove (crushed) • 1 can (28oz) crushed tomato plants • 2 cans (6oz each) tomato paste• 2 cans (6.5oz each) canned tomato sauce• 1/2 cup water• 2 tablespoons of sugar• 1 1/2 teaspoon dried tulsi leaves• 1/2 teaspoon fennel seed products• 1 teaspoon Italian seasoning• 1 tablespoons of salt• 1/4 teaspoon ground pepper• 4 tablespoons of fresh chopped parsley• 12 lasagna noodles• 16 oz ricotta cheese• 1 egg• 1/2 teaspoon salt• 3/4 lb sliced mozzarella cheese• 3/4 cup Mozzarella dairy product, grated• Directions:• Pre-heat oven to 375 levels• Prepare sausage, ground beef, onion, and garlic clove inside a Nederlander oven over medium warmth until browned.• Add crushed tomato plants, tomato paste, tomato sauce, and water. Mix well• Stir in sugar, tulsi, fennel seed products, Italian seasoning, 1 tablespoons of salt, pepper, and a pair of tablespoons of parsley.• Cover and simmer for around 1 1/2 hrs, stirring from time to time.• Meanwhile, bring a sizable pot of salted water to some boil. Add lasagna noodles to boiling water and prepare for eight to ten minutes. Drain noodles, and rinse

with cold water.• Mix ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt inside a medium-sized bowl Inside a 913 inch glass baking dish spread 1 1/2 glasses of

meat sauce. Arrange 6 noodles over meat sauce. Spread half from the ricotta cheese mixture on the top from the noodle layer. Top having a third from the sliced mozzarella cheese. Spread another 1 1/2 glasses of meat sauce over mozzarella cheese after which sprinkle 1/4 cup Mozzarella dairy product on the top.

• Repeat these layers and top using the remaining mozzarella and Mozzarella dairy product. Cover baking dish with foil that's been dispersed with cooking spray. Bake 25 minutes. Remove foil and bake one more 25 minutes.

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