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Starting Seeds Indoors
Mendell and His Peas…
• Contains genetic material
• Heirloom
• Open-pollinated vs. hybrid
• Seed saving
Fertilization
• When a male pollen cell (sperm cell) forms a union with a female egg cell (ovum), a seed is formed
Seed Anatomy
• Three main parts– embryo
• young plant
– seed coat• protects
– seed leaves (cotyledons)
• food reserve
Seeds!• 4-18% water
• Smallest seed?
• The largest seed?
Seed Selection • USDA Zone 7 • Early frost (around October 10th)• Late frost (around May 10th)• Annual• Biennial• Perennial • Season extension
Seed Selection• Trustworthy dealer • Read information in seed catalogs and on seed
packets
Germination• Mature seed: right
environment– stratification
– scarification
• KEYS: water, oxygen, and temperature
Seed Storage
• Leftovers?– Keep inside packet,
place into a plastic bag, and then into a refrigerator
– Time of storage is variable
Planting Media
• Two groups: soilless media and amended soil mixes
• Soilless media is generally used to start seeds• Amended soil mixes generally used to transplant
Soilless Media
• Sphagnum moss, pumice, peat moss,vermiculite, perlite, sand, pine bark, coconut fiber, good compost!
• Environmental concerns• Key: fine and uniform yet well aerated and loose• Oxygen!
Amended Soil Mix
• Transplanting • Contains compost and/or a mixture of organic plant
nutrients • Mix your own or buy pre-mix• Oxygen!
Sterile Soil• No insects, disease organisms, or weed seeds • Compost contains benefical micro-organisms and may
help fight disease
Re-using Soil?
• ‘Treat’ the soil in an oven to sterilize it • 250 degrees Fahrenheit • Cook soil at an internal temperature of 180 degrees Fahrenheit for at
least a half hour. • Do not overheat • Smelly process!
Containers
• Must be sterile • Rinse with 9:1
water:chlorine • Plastic cups, milk
cartons, egg cartons, Newspaper, and yogurt cups, soil blockers
• Put holes in bottom for drainage and oxygen supply to roots
Containers• Purchase plastic
‘flats‘and ‘trays’• Different sizes for
different crops
Planting Your Seed
• Fill it to within 3/4 inches from the top with moistened medium
• Gently tamp down (do not press hard!) and create a flat, uniform surface
• Remove rocks, sticks, and/or large clumps of soil from the surface
Label!
Planting Depth
• Seed packet • Twice the diameter rule• Most plants germinate in dark• Plant more seeds than you will use
Water!
• After seeds have been sown, water with room temperature water
• Don’t wash the seeds away or change their depth with heavy watering
Water!
• ‘Wicking’ action works
• Or…cover the container with a plastic bag or sleeve• One inch away from the soil and there should be air flow
Water!
• Soil should remain moist throughout germination • Remove the plastic as soon as the seedlings
emerge
Water!• After seedlings emerge, watering increases • If utilizing the wicking method, run water through
containers occasionally to keep plants healthy and inhibit disease.
• The soil should always be moist to the touch and not dry or soggy.
Temperature• Temperature is probably the most important factor
in starting seeds indoors without a greenhouse. • Optimal germination temps for different crops • Purchase seed starting heating mats • Start seeds that require lower temperatures to
germinate such as: lettuce, brassicas, and alliums
Temperature• After germination, move seeds to cooler temp. • 55-60 degree F night temp• 65-70 degree F day temp • Different temperature for different crops
Light Requirements
• Intense light needed after germination • South facing windor- at least four hours of direct sun • 40-watt cool fluorescent tube or special plant growth lamp
(HPS)• Sixteen hours each day • 6-12 inches above seedlings
Buy or Build Your Own!
Transplanting
• True leaves?• Time to step-up to soil mix• Select strongest seedling • Thin by cutting top of plant off; don’t disturb roots • ‘Strongest’ criterion- straight, strong stems, no
discoloration and/or odor throughout entire seedling, and lush leaf growth
Transplanting
• Be very gentle with your seedling and try to avoid tearing the roots in the process!
• Handle by leaves and not delicate stems
Transplanting• Fill a container to about an inch from the top (to allow
room for watering) • Make a hole in the center of the container• Gently place the plant into the whole and make sure that
the roots have room to spread out • The depth of the plant should mirror the depth at which the
seedling was originally at in the old container• Gently tamp soil down around the plant and water softly
Hardening Off• Last step- essential to ensure healthy, vigorous plants• Process of acclimating young plants to the outdoors from
their indoor environment • Gradually lowering temperatures, relative humidity, and
reducing water about one-two weeks before planting in the garden
• Meant to slow plant growth, not stop• After proper hardening, cold-hearty plants can be planted
outdoors and light frosts will not damage them (even tomatoes!)
Hardening Off
• Shaded area protected from intense wind, full sunlight, and very low temperatures
• Optimal temperature- 45-50 degrees F• Cold-frame is ideal
Transplanting to Field
Transplanting to Field
• Raised beds
• Correct depth
• Stimulate roots
• Mulch
• Water-in
Direct Seeding
• Some plants respond better to direct seeding and should not be transplanted (dill, carrot, cilantro)• Usually larger seeded veggies, root crops, flowers
Questions?