SCIENTIFIC PROGRAMME

Sunday, May 10th

, 2015

14:00 – 19:00 Registration

14:00 – 17:00

Poster Display Set up

17:00 – 17:45 OPENING CEREMONY

Chairpersons: Nuri Gras and Juan Pablo Zoffoli Introduction and Welcome

Claudio Ternicier Vice Minister of Agriculture, MINAGRI Chile

Rodrigo Figueroa Dean, Facultad de Agronomía e Ingeniería Forestal de la Pontificia Universidad Católica de Chile

Ionara Pizzutti– A brief history of the LAPRW President of Scientific Committee LAPRW John Unsworth- An Introduction to IUPAC IUPAC

17:45 – 18:15 EU import controls for pesticide residues

Jan von Kietzell, European Union Reference Food and Veterinary Office. Ireland

18:15 – 18:45 Evaluation of analytical procedures in pesticide multi-residue methods Amadeo Fernádez-Alba, European Union Reference Laboratory for Pesticide Residues in Fruits & Vegetables, Universidad de Almería Spain

18:45 – Chilean traditional folk dances

20:00 Welcome reception in Exhibition Area

Monday, May 11th

, 2015

All day Registration

Chairpersons: Horacio Heinzen and Steven Lehotay

08:30 – 08:50 A history of pesticide residue analysis John Unsworth, Independent Consultant. UK IUPAC Advisory Committee on Crop Protection Chemistry

08:50 – 09:10 Tendency of the pesticide residue analysis laboratories in Latin America Jairo Guerrero, National University of Colombia Colombia

09:10 – 09:30 Methods of analysis for pesticides which include

conjugates in the residue definition Lutz Alder, Federal Institute for Risk Assessment Germany

09:30 – 09:50 Analysis of compounds not amenable to multiresidue methods Michelangelo Anastassiades, CVUA Stuttgart Germany

09:50 – 10:05 Questions and Discussion

10:05– 10:30 Coffee Break / Exhibition/ Posters

Chairpersons: Antonio Valverde and Britt Maestroni

10:30 – 10:50

GC- and LC-MS/MS TQ multi-residue methods using the NL-extraction method for fast and efficient pesticide monitoring and EU import control André de Kok, NVWA-Netherlands Food and Consumer Product Safety Authority

10:50 – 11:10 Determination of less polar pesticides in food of

animal origin using GC-MS/MS Ralf Lippold, State Institute for Chemical and Veterinary Analysis Germany

11:10 – 11:30 Determination of pesticide residues in cereals using Mini-Luke extraction and analysis on GC-MS/MS and LC-MS/MS Finbarr O’Regan, Pesticide Control Laboratory, Department of Agriculture Food and the Marine Ireland

11:30 – 11:50 Methods to accomplish with the new regulatory frameworks for pesticide residue analysis of herbs Horacio Heinzen, Universidad de la República. Uruguay

11:50 – 12:05 Questions and Discussion

12:05 – 14:00 Lunch/ Exhibition/ Posters/Vendor Session:SCIEX What’s in your food? New tools and workflows that accurately find and identify residues and contaminants with ease André Schreiber SCIEX, Canada

Chairpersons: Patrizia Pelosi and Finbarr O´Regan

14:00 – 14:20 Flow-Injection tandem mass spectrometry analysis of pesticide residues in fruits and vegetables Steven Lehotay United States Department of Agriculture USA

14:20 – 14:40 Application of full scan high resolution mass spectrometry in pesticide residue analysis: an update Hans Mol, RIKILT, Institute of Food Safety The Netherlands

14:40 – 15:00

Sample preparation methods that improve limits of detection in pesticide residue analysis by flow injection mass spectrometry Sergio Nanita, DuPont Crop Protection, Stine-Haskell Research Centre USA

15:00 – 15:10

Scenarios for modelling the fate of pesticides in Latin America and the Caribbean (LAC) Ana Cecilia Dufilho, FAO-IAEA Argentina

15:10 – 15:20

Short time stability of pesticides in peanut, papaya and grapefruit extracts: a study of statistical tools applicable to instrumental technique LC-MS/MS Jose Ailton; Elaine Martins de Oliveira Laboratorio Nacional Agropecuario (LANAGRO/MG), Pesticide Laboratory

Brazil

15:20 – 15:35

Questions and Discussion Chairpersons: Monika Bross and Stewart Reynolds

15:35 – 15:55

Analysis of pesticide residues in animal products using ethyl acetate extraction and detection with GC-MS/MS and LC-MS/MS (SweEt) Tuija Pihlström, National Food Administration, Science Department Sweden

15:55 – 16:05

Comparative validation of a method for the determination of pesticides in carrot and lettuce by LC-QqQ and LC-Q-Orbitrap Carolina Henao Universidad de Caldas Colombia

16:05 – 16:15 Questions and Discussion

16:15 – 17:00 Coffee Break/Vendor Session: Phenomenex

Pesticides Analysis– An Alternative Perspective Oscar Santiesteban Phenomenex, USA

17:00– 18:00 Exhibition/Poster Session

18:00 RALACA General Meeting: presentation and round table discussion on future projects, funding, opportunities and sustainability issues Britt Maestroni, IAEA, Austria

Tuesday, May 12th

, 2015

All day Registration

Chairpersons: Hans Mol and Horacio Beldoménico

08:30 – 08:50 Sample preparation and clean-up procedures for pesticide residue analysis of cereals Mette E. Poulsen, Technical University of Denmark National Institute Denmark

08:50 – 09:10 The occurrence of, and the analysis for, pesticide residues in cereal grains and processed cereal products Stewart Reynolds, Food and Environment Research Agency UK

09:10 – 09:30 EU Guidelines on analytical quality control and

validation procedures for pesticide residues analysis in food and feed Antonio Valverde, Pesticide Residue Research Group. Universidad de Almería. Spain

09:30 – 09:50 Single residue method development and validation for Paraquat and Diquat determination by UPLC-MS/MS Ionara Pizzutti, Federal University of Santa María Brazil

09:50 – 10:05 Questions and Discussion

10:05 – 10:40 Coffee Break/ Exhibition/Posters/Vendor

Session: Restek Shoot-and-Dilute GC-ECD for better quantitative analysis of problematic pesticides, including Captan and Folpet Julie Kowalski Restek Corporation, USA

Chairpersons: Ionara Pizzuti and Jairo Guerrero

10:40 – 11:00 Method validation for pesticide residue testing:

are there still issues and challenges to tackle? Britt Maestroni, International Atomic Energy Agency Austria

11:00 – 11:20 European Union proficiency tests in fruits and vegetables. Main results obtained during the last 10 years Carmen Ferrer, European Reference Laboratory for pesticide residues in fruits and vegetables, Universidad de Almería Spain

11:20 – 11:40 Quality control and food safety in the Central Market of Buenos Aires José Fernández Lozano, Corporation of the Central Market of Buenos Aires Argentina

11:40 – 11:50

OECD GLP and ISO/IEC 17025: two different quality systems for two different stages in the evaluation of pesticide residues Julia Sancricca, OAA Argentina

11:50 – 12:05 Questions and Discussion

12:05 – 14:00 Lunch/ Exhibition / Posters /Vendor Sessions: AGILENT World’s latest developments on Mass Spec techniques for pesticides analysis José Luis Freire Thomas Agilent Technologies, Mexico

Chairpersons: Sergio Nanita and Nuri Gras

14:00 – 14:20 Importance of residue definitions for MRL enforcement and monitoring programmes Monika Bross, BASF SE, Crop Protection, Agricultural Centre Germany

14:20 – 14:40 European monitoring of pesticide residues in baby foods: a challenge for method development of animal origin-based baby foods Patrizia Pelosi, National Institute of Health Italy

14:40 – 15:00 Glyphosate in environmental samples from Argentina Horacio Beldoménico, Chemical Engineering Faculty of National University of Litoral Argentina

15:00 – 15:10

Selection of sustainable development Indicators of agro-food chain in the region of Valle del Cauca Juan Ramírez Universidad del Valle Colombia

15:10 – 15:25

Questions and Discussion Chairpersons: Allan Felsot and Thomas Kuhl

15:25– 15:45

Higher tier environmental risk assessment for plant protection products in Europe – background, examples and future challenges Dieter Hennecke, Fraunhofer Institute for Molecular Biology and Applied Ecology, Division Applied Ecology Germany

15:45 – 16:05

EU pesticide regulation: Investigations on the metabolism of pesticides in farmed fish Christian Schlechtriem, Fraunhofer Institute for Molecular Biology and Applied Ecology, Division Applied Ecology Germany

16:05 – 16:15

Metabolite profiling for monitoring organochloride pesticide exposure Martha Zuluaga Universidad de Caldas Colombia

16:15 – 16:25

Presence of organochlorine pesticides in organisms of coastal zones of Mexico Guadalupe Ponce Universidad Autónoma de México Mexico

16:25 – 16:40 Questions and Discussion

16:40– 18:00 Coffee Break / Exhibition / Posters

20:00 Conference Dinner

Wednesday, May 13th

, 2015

All day Registration

Chairpersons: Veronica Cesio and Michelangelo Anastessiades

08:30 – 08:50 Toxicity, hazards, & risks of glyphosate active ingredient & formulations: why the controversy? Allan Felsot, Professor Washington State University USA

08:50 – 09:10 Weighing scientific evidence in risk assessment for pesticides: an example with atrazine Keith Solomon, Professor University of Guelph Canada

09:10 – 09:30 Pesticide residue dissipation trials to meet

maximum residue limits in Chilean fresh fruit exports Roberto González, College of Agriculture, University of Chile Chile

09:30 – 09:40 Single bee poisoning in the environment monitored by Venturi-Assisted Laser Desorption Electrospray Ionization MS (VALDI) Andrea Ferreira Machado, NSF Bioensaios Brazil

09:50 – 10:05 Questions and Discussion

10:05 –10:40 Coffee / Exhibitions / Posters / Vendor Session: Thermo Fisher Present and future GC/MS technology considerations for multi-residue food analysis Richard Fussell and Sergio Guazzotti Thermo Fisher Scientific, USA

Chairpersons: Lutz Alder and Clemens Ruepert

10:40 –11:00 The challenge of integrating multiple pesticide

residues in consumer risk assessments Thomas Kuhl, Federal Institute for Risk Assessment Germany

11:00 –11:20 Dietary consumption data: the foundation of

consumer safety assessments Angela Klemens, DuPont Crop Protection USA

11:20 –11:30 Occupational exposure of plantain workers to

chlorpyrifos used on protective bags, on rural farms in the canton of Talamanca, Costa Rica Johanna Villalobos, Instituto Tecnológico de Costa Rica Costa Rica

11:30 – 11:40

Health policies: Health protection of communities exposed to pesticides in the Province of Córdoba, Argentina Milena Ezenga Universidad Nacional de Córdoba Argentina

11:40 – 11:50

Influence of environmental conditions on the dissipation of insecticides and fungicides applied in the field over fruiting mandarin, orange and lemon trees Natalia Besil Universidad de la República Uruguay

11:50 – 12:05

Questions and Discussion

12:05 – 14:00 Lunch/ Exhibition / Posters / Vendor Session: Waters Innovative solution for residue analysis: the analysis of “difficult” pesticides using atmospheric pressure gas chromatography (APGC) Simon Hird and Sara Stead Waters Corporation, UK Chairpersons: Nuri Gras and Eduardo Aylwin

14:00 – 14:20 Agricultural pesticides regulation and it’s interrelation with NAFTA countries Silvia Rojas, Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (SENASICA). Mexico

14:20 -14:40

Residues in food and their influence on international trade Amalia Ponzio, Dow AgroSciences Argentina

14:55– 15:05

Latin American Panel: “Monitoring Programmes for Pesticide Residues” Moderator: Nuri Gras and Amadeo Fernández-Alba

15:05– 15:15

Argentina Liliana Beatriz Videira SENASA

15:15 – 15:25 Brazil

Tatiane Almeida do Nascimento Ministerio de Agricultura y Abastecimiento Marcus Venicius Pires ANVISA

15:25 – 15:35 Chile

Eduardo Aylwin ACHIPIA

15:35 – 15:45 Colombia

Edgar Guerrero INVIMA

15:45 – 15:55 Costa Rica Verónica Picado Servicio Fitosanitario del Estado, Ministerio de Agricultura y Ganadería

15:55 – 16:05 Ecuador

Agrocalidad

16:05 – 16: 15 Peru SENASA

16:15 – 16:25 Uruguay Graciela Fiorentino Dirección Nacional de Servicio Agrícola, Ministerio de Ganadería, Agricultura y Pesca

16:25– 16:55 Discussion Moderators: Nuri Gras and Amadeo

Fernández-Alba

16:55 – 17:15 Coffee Break

17:15 – 18:15 Closing of LAPRW2015 Poster Awards

Announcements of the next LAPRW 2017 Closing Ceremony