10 Pillars of Food Innovation International Workshop

Food Innovation Food Technical Consulting

Darrel Suderman, PhDFood Technical Consulting

10 Pillars of Food Innovation: Add the Value of New Product Innovation

to Your Company*International Workshops Available*


Darrel Suderman, PhDFood Technical Consulting

Next 2015 WorkshopMarch 16 – 18, 2015

Denver, CO 80219

Corporate HQ Workshops scheduled separately


Pillars

10 Pillars of Food Innovation

1. Beginning Of Innovation: Creativity & Ideation

2. Strategy is Core to Food Innovation

3. Recognizing Innovation Opportunities

4. To Start Innovation Is To Gain A Foothold

5. Test The Business Potential

6. Brand Marketing Strategy is Core to Innovation

7. The CEO Drives the Innovation Process

8. A Dedicated Innovation Team

9. Performance Engine – Shared Resources

10. Innovation Success Metrics/Benchmarking


About

Course Abstract

What is true food innovation? How is it defined, How can I set a

culture of innovation in my company? What are some time-tested and

experienced-based best practices? How do other industries operate?

How do we measure innovation success? What are tangible

performance metrics? What role and responsibility does the CEO

have? What is a dedicated Innovation Team? Is this team detached

from normal plant processes?

If you have ever asked the above questions, then this workshop will

give you those answers, and give you time to evaluate innovation

processes in an applied personal project. The principles discussed in

this workshop are based an multiple books and business successes

documented by Harvard business professors in multiple non-food

companies.

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Introduction

Facts about Darrel Suderman, PhD

Presenter Background

Education

•Ph.D. Food Science @ Kansas State University

•Adjunct Professor @ Johnson and Wales Culinary University in Food Product Development

Experience

•20+ yrs Restaurant Product Development, Quality, and Food Safety•5 years legal Expert Witness food litigation experience•Gluten-Free Consultant•Co-Author of a food processing book and holds 2 patents

IT Consulting

•SAP Business Intelligence Software Partner•INFOR Software Company Partner•10 yrs of food & beverage manufacturing and supply chain management Information Technology software systems consulting


Faculty

Course Faculty

Dr. Darrel Suderman

Author, Speaker, Food Innovation Guru

Denise Lee Yohn (in select locations)

Author, Speaker, Marketing Innovation Guru


Schedule

Workshop Schedule: Day 1

7:30 a.m. Registration

8:00 Introductions/Course Overview

9:30 What is Innovation – Types – Examples

10:00 Pillar 1: Creativity & Ideation

Noon - (Lunch)

1:00 Pillar 2: Innovation Brand Marketing Strategy

2:00 Pillar 3: Recognizing Innovation Opportunities

3:00 Begin Personal Innovation Project

5:00 End Session

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Schedule


7:30 a.m. Breakfast

8:00 Pillar 4: Start Innovation – Gain A Foot hold

9:00 Pillar 5: Testing the Business Potential

10:00 Pillar 6: Reverse Innovation: Global Perspective

11:00 Continue Personal Innovation Project

Noon - Lunch

1:00 Pillar 7: The CEO Drives the Innovation Process

2:00 Pillar 8: A Dedicated Innovation Team

3:00 Continue Personal Innovation Project

5:00 End Session

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Schedule


7:30 a.m. Breakfast

8:00 Pillar 9: Performance Engine & Shared Resources

9:00 Pillar 10: Innovation Success-Metrics/Benchmarking

10:00 Begin Personal Innovation Project

Noon - Lunch

1:00 - Team Presentations

1:00 End Session

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Accreditation

Professional Accreditation

This course has been reviewed and approved for 16 contact hours

toward recertification and continuing education by the Research

Chefs Association (RCA)(Tim Klein).


Food Technical

Consulting Dr. Darrel Suderman

[email protected]

www.foodbevbiz.com

Contact

Information