Market Menu

Starters

Veloute of Kohlrabi

Kohlrabi veloute ¦ apple ¦ hen of the wood ¦ ricotta

Guinea Hen & Smoked Ham Pressing

Guinea hen & smoked ham ¦ Brassicas ¦ earl grey jelly ¦ sourdough

Chalk Bed Trout

Smoked trout cigar ¦ beetroot ¦ buttermilk ¦ horseradish

Mains

Breast of Pork

Breast of pork ¦ roast salsify ¦ choi sum ¦ miso ¦ sweet potato ¦ shrimp powder

Skate

Poached skate wing ¦ giroles ¦ artichoke ¦ chestnut ¦ copper ham ¦ split chicken jus

Mac & Cheese

mushroom| blue Cheese | sourdough | charred Leek

3 Courses £36.00

2 Courses £28.00

The Foxhills’ Smokehouse

The Foxhills’ Smoke House has been part of the estate since the early 1990’s.

Smoking is achieved over a smouldering wood chip fire; an ancient wholesome method

used for food preservation and curing.

The team of Chefs perform all aspects of the smoking process, from salting to filleting,

pin boning to slicing; executed by hand, in the most traditional fashion.

We fully believe that after years of fine-tuning we have mastered the art of our Smoked

Salmon. Our smokehouse has been used to transform meats, cheese, nuts, sea salt and

even tea.

With Chef Alan’s extensive knowledge, alongside his skilful team, the opportunities to

explore this tradition are endless.

Our Smoked Salmon is available for you to enjoy at home or as a gift. Ask a waiter for

details.

An Optional 10% Service Charge will be added to the Bill. All prices are Inclusive of VAT

Among the many benefits our Social Members receive is an extra 10% when they top up

their Foxhills card. Ask your waiter about Membership.

A La Carte

Starters

Free range ham hock, foie gras balllotine, black pudding bonbon, pickled

baby vegetables £9.95

Braised Surrey Farms beef cheek tortellini, braised leeks, cep mushroom

crumble, onion consommé £9.25

Yellow fin tuna loin, wasabi purée, caviar and cucumber essence £9.50

Isle of Skye pan seared scallops, chorizo, confit pork belly,

spiced orange reduction £10.95

Cream of new season leeks and potato velouté, pavé of Foxhills’ smoked

salmon £8.95

Portabello mushroom tartar, baby leeks, quail eggs, truffle vinaigrette (v) £8.50

Main Courses

Surrey Farms fillet steak, foie gras, pomme fondant, tender stem

broccoli, red wine sauce £33.50

Roast new season rump of lamb, heritage carrots, broad beans, confit tomato,

minted lamb jus £27.50

Loin of Lydling pork, slow roasted pork shoulder, pork faggot, blackcurrant

crumble, ceps and red wine jus £23.95

Supreme of stone bass, saffron pomme purée, cauliflower textures,

mushroom espuma £24.00

Cornish lemon sole on the bone, confit potato, purple sprouting broccoli,

toasted hazelnut, shrimp beurre noisette £29.00

Pan roasted gnocchi, black garlic, heirloom tomato carpaccio, basil salad (v) £15.50

Side Dishes

Buttered Jersey royal potatoes

Baby sprouting broccoli

Red onion & heirloom tomato salad

Fine beans

Wild rocket & parmesan salad

All at £3.50

Some of the dishes on the menu may contain food allergens.

Should you require further information regarding ingredients in a specific dish,

please ask a member of the team for more information.