Apple Pie

Apple Pieis composed of:•Pie Crust•Pineapple Filling

Pie Crust-the pastry shell of a pie

Pie CrustIngredients

Pie Crust2 cups

All Purpose Flour

Pie Crust1 tspsalt

Pie Crust½ cupbutter

Pie Crust½ tsp

refined sugar

Pie Crust3 tbsp

shortening

Pie Crust5-6 tbsp

cold water

FillingIngredients

Apple Filling1/8 cup butter

Apple Filling5-6 medium size apples

(diced)

Apple Filling1/3 cup all

purpose flour

Apple Filling1 Tbsp Lemon

Apple Filling½ cup brown

sugar

Apple Filling¼ tsp

cinnamon powder

Apple FillingEgg wash

Pie CrustProcedures

Pie Crust1. Preheat oven to 400°F.

Pie Crust1. Preheat oven to 400°F.

Pie Crust2. Prepare crust: Combine flour, salt and granulated sugar in a bowl.

Pie Crust3. Prepare crust: Combine flour, salt and sugar in a bowl.

Pie Crust3. Cut in butter and shortening

Cutting-inThis method is being done by cutting the chilled butter into dry ingredients by a pastry blender or two table knives until the butter pieces are the size of small peas.

Pie Crust4. Cut in butter and shortening

Pie Crust4. Add cold water a tsp at a time enough to form a ball of dough.

Pie Crust5. Add water a tsp at a time enough to form

Pie Crust5. Form a ball of dough.

Pie Crust6. Form a ball of dough.

Pie Crust6. Wrap in plastic and refrigerate for at least 30 minutes.

Pie Crust7. Roll down from the center to the edge.

Pie Crust8. Roll out the bigger dough and fit in pie plate.

Pie Crust8. Cut using dough cutter or molder.

Apple Pie Filling1.Prepare filling: Melt the butter in a saucepan.

Apple Pie Filling2. Add diced apples in the melted butter.

Apple Pie Filling3. Add brown sugar, flour, cinnamon powder and lemon.

Apple Pie Filling4. Stir until apples turns slightly soft and the mixture thickens.

Apple Pie Filling5. Let it cool.

Apple Pie

Assembly:

Apple Pie1. Fill the shaped dough with apple filling.

Apple Pie2. Fry or bake to perfection.

Pineapple Pie3. Make a food presentation.

Pineapple Pie

Questions?