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Baking Utensils and Equipments
Baking Utensils & Equipments
MeasuringCups
For liquid ingredients
For dry ingredients
MeasuringSpoons
Mixing Bowls
Flour Sifter
Baking Pans
Tube-center Pan
Tube-center Pan- deeper than a round pan and with a hollow center, which is used to bake chiffon type cakes
Muffin Pan
Muffin Pan has twelve formed cups for baking muffins and cup cakes.
Jelly Roll Pan
Jelly Roll Pan is shallow rectangular pan used for baking rolls.
Bundt Pan
Bundt Pan is a round pan with scalloped sides used for baking elegant and special cakes.
Loaf Pan
Loaf Pan is used to bake loaf bread
Deep-fat Fryer
Griddles
Waffle Iron
Electric Mixer
Oven
Oven is the workhorse of the bakery and pastry shops and is essential for producing the bakery products.
Ovens are enclosed spaces in which food is heated, usually by hot air.
Rolling Pin
Rolling Pin is used to flatten or roll the dough.
Pastry Cloth
Large Board
Table Top
Spatula
Rubber Scraper
Kitchen Knife
Chopping Board
Kitchen Shears
Peeler
Grater
Rotary Egg Beater
Scale
Pastry Blender
Pastry Brush
Pastry Wheel
Cooling Racks
Timer
Pastry Bag
Pastry Bag
Pastry Bag- (orpiping bag) is an often cone- or triangular-shaped, hand-heldbagmade from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration.
Wooden Spoon
Pastry Tip
Pastry Tip
Pastry Tip is a pointed metal or plastic tube connected to the opening of the pastry bag and is used to form desired designs.
Wooden Spoon
Wooden Spoon Used for mixing and blending ingredients
Whisk
Whisk
Whisk Used to blend ingredients smooth or to incorporate air into a mixture. It is made up of a series of wire loops joined at the end.
Parchment Paper
Parchment Paper
Parchment Paper helps with cake removal, does make pan cleaning quicker and it keeps them from discoloring.
Utility Tray
Utility Tray is used to hold ingredients together.
References:
http://housewares.about.com/od/kitchenwareaccessories/tp/Pastry-Tools-And-Baking-Utensils.htm