16
June 29 > July 1st 2014 Exhibitors & visitors list Upper Level - Booths 623>633 Summer Fancy Food Show New York City France - Bretagne Pavilion

Bretagne at Summer Fancy Food Show - Booths 623>633

Embed Size (px)

DESCRIPTION

Discover Breton flavors and kow-how at Summer Fancy Food Show Européenne des desserts, Groix et Nature, Kéroler, Les délices du Chef, SILL, Meralliance

Citation preview

Page 1: Bretagne at Summer Fancy Food Show  - Booths 623>633

June 29 > July 1st 2014

Exhibitors & visitors listUpper Level - Booths 623>633

Summer Fancy Food ShowNew York City

France - Bretagne Pavilion

Page 2: Bretagne at Summer Fancy Food Show  - Booths 623>633

EXHIBITORS

EUROPéEnnE dEs dEssERts

GROIX & natURE

KEROLER

LEs déLIcEs dU chEf

sILL EntREPRIsEs

VISITOR

MERaLLIancE

ACCOMPANIED BY

BREtaGnE cOMMERcE IntERnatIOnaL

Booth

629

627

623

625

633

625/627

Page

4

5

6

7

8

9

10

Index of Companies

2

Page 3: Bretagne at Summer Fancy Food Show  - Booths 623>633

Floor Plan

3

Bretagne - France Pavilion

Page 4: Bretagne at Summer Fancy Food Show  - Booths 623>633

Contact: Charlotte MANAUT

Booth 629

USA Sales Rep:1247 Wisconcin Ave NW#20120007 WASHINGTON DCUSATel.: 202 677 [email protected]

Quality, pleasure, taste and innovation are oureveryday drivers and are part of EUROPEENNE DESDESSERTS DNA. European leader and frozenspecialist of the MadE in fRancE, we offer a wideinnovative and high quality range of desserts.We build strong partner relationships whiledelivering high quality products. Our strengths arecustomization and innovation.

Business is developing within Us, as we tightly workwith our importers/distributors. We aim to developour business through retail, and food service. Ourwide range of premium desserts will match anyrequest and is very well responding to the americanmarket while keeping the perfect tasty french way.Our know-how and true taste of french dessertsmake the difference.

4

Oh Oui Pâtisserie ParisEuropéenne des Desserts

Page 5: Bretagne at Summer Fancy Food Show  - Booths 623>633

Groix & Nature

Contact: Marianne GUYADER

Booth 627

5

Mez Ker - Port LayBP 2

56 590 ILE DE GROIXFRANCE

Tel.: +33 (0)2 97 86 81 37Fax: +33 (0)2 97 05 24 00

[email protected]

created 14 years ago, GROIX & NATURE is acanning craft located on Groix Island inBretagne, france.We offer a wide range of authentic and naturalseafood products, all cooked on Groix Islandwithout colorings or preservatives, no flavorenhancers or thickeners.

discover tasty rillettes, soups and a uniqueproduct: the lobster oil. this versatile, golden-color infused oil isprepared with all natural ingredients - 44% BlueLobster - and can be used to enhance seafooddishes, salads, risotto and many other recipes… for the pleasure of gourmets.

Page 6: Bretagne at Summer Fancy Food Show  - Booths 623>633

Contact: Arnaud ALEIN

Booth 623

Enseigne de l’Abbaye35 830 BETTON FRANCETel.: +33 (0)2 99 55 10 40Fax: +33 (0)2 99 55 10 [email protected]

flexibility and high efficiency of our lines permit dailyvarious production with a high level of quality andregularity:

• Pastries and desserts packaged in frozen, cool or ambient temperature

• cereals product like bars or crunchy bits (sweet or savoury)

• crunchy topping (sweet or savoury) for ice, fruits or dairy product, salad...

6

Keroler

Page 7: Bretagne at Summer Fancy Food Show  - Booths 623>633

Les Délices du Chef

Contact: Yannick LE BORGNE

Booth 625

Z.A. de Poulvern56 550 LOCOAL MENDON

FRANCETel.: +33 (0)2 97 24 50 40Fax: +33 (0)2 97 24 50 41

[email protected]

suppliers to major distribution outlets (retail,foodservice and catering) in france and abroad,LES DELICES DU CHEF offer a wide range ofpremium quality chilled and frozen branded,unbranded and Private Label products.

the carefully selected raw materials used to makeour sweet and savoury crepes, pancakes,aumonieres and blinis (whether they be made fromorganic ingredients or not) ensure genuine tastesensations.

Our product and production know-how makes usan ideal partner for the provision of premiumquality foods in customer labels and brands.

7

Page 8: Bretagne at Summer Fancy Food Show  - Booths 623>633

Contact: Patrick BERNARD

Booth 633

Le RadenBP 0129 860 PLOUVIENFRANCETel : 00 33 2 98 40 90 30Fax : 00 33 2 98 40 00 [email protected]

SILL is a french food manufacturer group with4 divisions:

• dairy products (milk powders, milkpreparation, milk protein, butter, cream,cheese, yoghurts and fresh milk deserts,organic dairy products) under the brands“LeGall”, “Matines”, “Malo” and “Le petitBasque”

• Long life soups & broths under the brand “LaPotagère”.

• frozen ready meals under the brand “Primel”and frozen appetizers “saveurs cristal”

• Infant nutrition under the brand “teddychef”.

8

Plats cuisinés surgelés et soupesFrozen ready meals and soups

SILL Entreprises

Page 9: Bretagne at Summer Fancy Food Show  - Booths 623>633

MerAlliance

Contact: Christian de LAURISTON

Visitor

55 avenue de Keradennec 29 556 QUIMPER cedex 9

FRANCETel.: +33 (0)2 98 64 72 72www.meralliance.comchristian.de.lauriston

@meralliance.com

MERALLIANCE, 165mio € turnover -900 employees,is the European leader of Private Label smokedsalmon and Wild fishes.

We serve from our 3 production sites (france -Bretagne, scotland and Poland) almost most ofthe major retailers in fresh, state-of-the-art fishesin all types of packaging and presentation. Inparticular we can offer a fixed number of slicesand/or a fixed weight.

MERALLIANCE developed an extensive line ofinnovative products. We aim at covering allmoments of consumption: snacking, aperitive,starter, main course as well as cookingingredients.

We put considerable value into social,environmental and economical issues: we holdranges of products such as "directly from theBriton harbours" with "Responsible fishing" andhave been addressing our carbon footprint formany years.

9

Page 10: Bretagne at Summer Fancy Food Show  - Booths 623>633
Page 11: Bretagne at Summer Fancy Food Show  - Booths 623>633

Bretagne commerce International is anon-profit organization of privatecompanies located in Western france. Entrusted by the Regional Governmentof Bretagne and the Regional chamberof commerce to internationalize theBreton economy, it assists Bretoncompanies in their internationaldevelopment as well as foreigncompanies planning to invest inBretagne.through customized and collectiveactivities, Bretagne commerceInternational is committed to :

E raising awareness aboutinternational businessopportunities

E supporting companies withadministrative issues

E helping companies start and thenconsolidate their business.

Booth 625/627

Bretagne Commerce International

Contact: Eric VOULAND

Le Colbert35 place du Colombier - CS 71238

35 012 RENNES cedex FRANCE

Tel.: +33 (0)2 99 25 04 04Fax: +33 (0)2 99 25 04 00

www.BretagneCommerceInternational.comcontact@BretagneCommerceInternational.com

11

Page 12: Bretagne at Summer Fancy Food Show  - Booths 623>633

E from one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.

E thanks to an outstandingly high level of initial education, you will benefit froma workforce which is able to adapt to the constant evolution of products andservices easily.

E Enjoying a high quality of life environment, you will find opportunities forinnovation, R&d and competitiveness, which is the evidence of great scientificand technological skills.

Why invest in Bretagne?

• 28,000 km²

• 3.25 million people

• €82 billion GDP (#7in France)

• 1st Agri-Food regionin France

• 1st Agriculturalregion in France

• 1st region in MarineScience &Technology

• 1st region for filingof High TechEuropean patentsin France

• 2nd region forDigital R&D inFrance

• 3rd placed forscientificpublications inEcology, MarineBiology, Agro-Foodand DigitalIndustries

Land of excellence:

Digital, Automotive, Marine, Agriculture and Agro-Food

Developing sectors:

Marine Renewable Energy, Green Vehicles, Eco-Activities and Biotech

Bretagne plays host to almost 490 foreign companies

Bretagne economy: a snapshot

Bretagne and its strong industrial dynamics

12

Page 13: Bretagne at Summer Fancy Food Show  - Booths 623>633

[email protected]

Focus on AGRI-FOOD INDUSTRY

• 400 companies

• 70,000employees

• €20 bn ofturnover

• 50% of the meatindustrynational exports

• Valorial: theAgri-Foodcompetitivenesscluster fortomorrow’s food

Key figures

Innovation & Industry, two pillars for growth

Large diversity

Strong innovationOptimized processes, recognized and award winninginnovations, an industry cluster dedicated to foodresearch.

Best in class quality & traceabilityBreton companies focus on the quality and safety of theirproducts and processes.

Private label goodsBretagne is the largest food product supplier to majorsupermarket chains in Europe.

Regional authenticitytraditional produce and products with incomparableflavours that respect the nature. Bretagne is also theleading region for organic products in france.

1st Agri-Food region in France

1st region in France for Food Safety

1st Agricultural region in France

• Meats: pork, beef,poultry

• seafood• fruits & vegetables

• delicatessen &convenience food

• Eggs & dairy products• Biscuits & bakery

• animal feed• Ingredients• Process machinery• Packaging

13

Page 14: Bretagne at Summer Fancy Food Show  - Booths 623>633

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

Note

Page 15: Bretagne at Summer Fancy Food Show  - Booths 623>633

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

........................................................................................................................

Note

Page 16: Bretagne at Summer Fancy Food Show  - Booths 623>633

Bretagne Commerce InternationalLe Colbert • 35 place du Colombier • CS 71238 • 35012 RENNES cedex • FRANCE

Tel.: +33 (0)2 99 25 04 04 • Fax: +33 (0)2 99 25 04 [email protected]

www.BretagneCommerceInternational.com