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WELCOME TOTASTEZILLA
PICKLES• Pickles are spicy and spicy mixtures of aromatic spices with different vegetable varieties, which play an important role in the Indian food.
• Pickles are not only famous in India, but also very popular in many Asian countries. Compared to the other pickles in the world, the uniqueness of the Indian pickles is due to the sharpness and the spicy taste.
HARAR MURABBA
Harar murabba is a sweet preserve used in ayurvedic and Unani medicine for the
treatment of respiratory and abdominal diseases. Murabba
harar is prepared from the fruits of plant terminalia chebula (also
called yellow myrobalam and Chebulic myrobalan).
CARROT MURRABBAGAJAR KA MURABBA (also called carrot murabba) is an Unani and ayurvedic medicine and Indian
recipe used as a eye tonic and for the treatment of eye diseases and
vision problems. It is also nutritious sweet preserve that is also
beneficial for general debility, weakness, fatigue and mental
stress.
APPLE MURRABBA
The pomaceous fruit apple is known as the king of fruits owing to the immense health benefits. Apple murabba, also called SAIB
KA MURABBA, prepared from the pulp of apple fruit has the tremendous potential of
controlling diseases and supplying the body with essential nutrients,
vitamins, protein and phyto-chemicals.
AMLA MURRABBA
Amla is also high in fiber. Practictioners of Ayurvedic
medicine recommend amla for digestive problems, including gastric disorders such as gastritis. It is also
a traditional remedy for constipation when taken regularly,
either in powdered form mixed with milk or as a murabba cooked with
sugar or honey.
RED CHILLY STUFFED PICKLE
The paste of chillies, salt and turmeric are used to make as like
as pickles. If one takes small amount of it, acts like as
appetizer.
GARLIC PICKLE
Garlic can be pickled in processes that include
fermentation prior to pickling as well as without
fermentation. The garlic can also be blanched or not
blanched. Fermented garlic has better nutrition than non-
fermented and, except for the loss of Vitamin C, has better
nutrition than raw garlic.
LIME SWEET PICKLE
We all know health benefits of probiotics, however most of us
do not know that Pickles are also a source of probiotics. They are an accompaniment to Indian meal. Every culture across the globe
enjoys an assortment of pickled foods.
GREEN CHILLY PICKLE
Green chilies are rich in vitamins C (almost six times as in a single
orange) while the dried version is higher in vitamin A. Their vibrant color signals high amounts of the antioxidant beta-carotene, and it
also contain vitamins B and E, iron and potassium.
BUY PICKLES ONLNE
•At our online shop we have put together a wide assortment of mild to sharp pickels. Experience the unique taste of the original pickles from our online store. Order conveniently from home and enjoy the world of spicy pickles.
Click Here ForIndian Pickles Online
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