Embed Size (px)
Citation preview
Product Catalog
2016
MINIATURE PASTRIES
Deluxe Assorted Mini Pastries #3573512 units x 6 variety = 72 units / package
Assorted Macarons #3573680 units / package
Classic Assorted Mini Pastries #3573880 units / package
Praline puff pastry: puff pastry, light praline cream, dark-chocolate icing and vanilla biskrunch.
Opera: almond biscuit, coffee syrup, coffee butter cream, chocolate ganache and chocolate icing.
Custard tartlet: sugar dough tartlet, vanilla custard cream and chocolate piece.
Dark chocolate puff pastry: puff pastry, custard, dark and white chocolate decor.
Exotic mousse: vanilla sponge cake with exotic fruits flavoured mousse and icing.
Praline mousse: chocolate sponge cake, praline Bavarian cream, chocolate icing and almond decor.
Grand-Marnier puff pastry: puff pastry, light Grand-Marnier flavoured cream, butter icing.
Lemon and mandarine orange tartlet: sugar dough tartlet shell, lemon cream, mandarine wedges and glaze.
Raspberry-chocolate mousse: chocolate sponge cake layered with raspberry mousse, icing.
Chocolate ganache tartlet: sugar dough tartlet shell, dark chocolate ganache, dark and white chocolate decor.
Chocolate Lemon Raspberry «Fleur de sel» caramel
Pistachio
Coffee mousse: chocolate brownie, coffee Bavarian cream, coffee icing and chocolate decor.
Pina colada mousse: chocolate sponge cake, pina colada Bavarian cream, pineapple piece and dark-chocolate decor.
Caramel mousse : chocolate brownie, caramel Bavarian cream and caramel icing.
Morello cherry mousse: chocolate brownie, morello cherry Bavarian cream, glaze and morello cherry decor.
Mandarine orange mousse: caramel blondie,mandarine Bavarian cream, mandarine wedges and icing
Chocolate-raspberry mousse: chocolate brownie, chocolate and raspberry Bavarian cream, glaze, chocolate rose petal decor.
2
TABLE OF CONTENTSMiniature Pastries 01
Classic Pastries 02
Deluxe Pastries 03-04
Slab Cakes 05-06-07
Deluxe Cakes 08
Pre-Cut Cakes 09
Bakery Products and Pound Cakes
11
Tarts and Tartlets 10
Monday-Friday 8:00 a.m.-3:00 p.m.
1-800-363-1513514-259-2291 ext. 1
CLASSIC PASTRIES
Cofee Mocha #6842Vanilla sponge cake, coffee butter cream, roasted coconut.
Rum ball #6619Rum ball with chocolate vermicelli.
Napoleon individual #6830-6831-6832 or whole #6833-6834-6835Three layers of flaky pastry, whipped cream and topped with fondant.
Cream Puff #6839Puff pastr filled with 35% whipped cream and covered in chocolate icing.
Cream Flaky Cone #6500Flaky pastry filled with a rich 35% whipped cream.
Cream Eclair #6836Puff pastry, 35% whipped cream, choco-late icing.
Custard Eclair #6837Puff pastry, vanilla pastry cream, chocolate icing.
Chocolate Mocha #6841Chocolate sponge cake, chocolate butter cream, chocolate vermicelli.
Chocolate Eclair #6838Puff pastry, chocolate pastry cream, choco-late icing.
Vanilla Mocha #6840-6843Vanilla sponge cake, vanilla butter cream, roasted coconut.
3
White Chocolate Pyramid #18123Vanilla sponge cake, white chocolate Bavarian cream, dark chocolate center sauce and white chocolate ganache.
Chocolate Pyramid #18122Chocolate sponge cake, dark chocolate Bavarian cream, white chocolate center sauce and dark chocolate ganache.
Super Value Cappuccino #13151Vanilla sponge cake covered with cappuccino mousse , cappuccino icing and chocolate covered coffee bean.
Super Value Chocolate #18156Chocolate sponge cake covered with chocolate mousse, chocolate ganache and white chocolate shavings.
Super Value Raspberry #25154Chocolate sponge cake covered with raspberry mousse, glaze mirror and chocolate shavings.
The Irrésistible #18141Brownies, chocolate mousse, liquid caramel and a dark chocolate and almond bits decor.
The Wildberry #27121Chocolate spongecake, wildberry mousse, wildberry glaze mirror and wildberries.
Apple Caramel #14151Vanilla sponge cake, apple mousse with apple pieces and caramel, glaze and a chocolate decor.
Hazelnut Maple #29122Hazelnut biscuit, maple custard, white chocolate Bavarian cream, maple ganache , hazelnut and maple crunchy sugar.
Strawberry Lemon #24121Vanilla sponge cake, strawberry syrup, lemon cream, strawberry mousse, yellow ganache icing and white chocolate decoration.
DELUXE PASTRIES
Tiramisu #13122Lady finger biscuit, coffee syrup, smooth mascarpone cheese Bavarian cream and cocoa powder.
4
The Impérial #29121Hazelnut biscuit, crunchy praline biscuit, creamy semi-sweet chocolate mousse.
Vanilla Raspberry #34121Vanilla sponge cake, raspberry syrup, vanilla Bavarian cream, raspberry filling, pieces of raspberries, white chocolate icing, chocolate and raspberry decoration.
The Choco-Fudge #18124Chocolate sponge cake layered with semi sweet chocolate mousse covered with chocolate ganache and fudge icing.
Pear ‘‘Toffee’’ #14121Blondie garnished with pear mousse, pieces of pear, caramel and chocolate decor.
Maple #23121Vanilla sponge cake, maple Bavarian cream, caramelized pecans, covered with crumble and maple sugar.
Royal Blueberry #12151Chocolate sponge cake, praline crunch, maple Bavarian cream, blueberry mousse, blueberry jam, mirror glaze and blueberries.
Hazelnut Chocolate Dome #29130Hazelnut biscuit, chocolate mousse, praline mousse, chocolate ganache and piece of chocolate decor.
The Nut Cracker#33122Hazelnut biscuit, praline Bavarian cream, chocolate creamy center with caramelized pecans.
The Estérel #30133Chocolate biscuit, orange syrup, orange flavored dark chocolate mousse and chocolate ganache.
The Three Chocolate #18121Chocolate sponge cake, dark, milk and white chocolate Bavarian cream, three chocolate decor.
Choco-Raspberry Crunch #16122Chocolate sponge cake, chocolate crunchy, raspberry garnish, raspberry, chocolate smooth cream, chocolate mirror and chocolate decoration.
DELUXE PASTRIES
Chocolate Mousse #18153Chocolate sponge cake, semi-sweet chocolate mousse, chocolate ganache and chocolate decoration.
5
Banana Pineapple Upside Down Cake#14580-14581Moist banana and pineapple cake with pineapple pieces covered in caramel.
Apple Cheese Streusel #26512-26513 Shortbread biscuit, cheese filling with apple pieces and streusel on top.
Coffee Moka Cake #13547-13548Vanilla sponge cake with coffee buttercream.
Fruit Delight Cake #27650-27651Moist vanilla cake, lemon filling, light cream, fruits in syrup mix, strawberry glaze.
Irresistible #18642-18643Delicious brownie with chocolate mousse, smooth caramel and roasted slivered almonds.
SLAB CAKES
6
Caramel and Cheese Cake #26510-26511Graham crust topped with a caramel and cheesecake mix.
Queen Elizabeth Cake #22583-22584Date cake with a rich coconut icing.
Rocky Road #18553-18554Chocolate cake topped with chocolate chips, caramel and marshmallows.
Carrot Cake #15545-15546Carrot cake with walnuts and a cream cheese buttercream icing with coconut garnish.
Apple Crumble #32590-32591Moist vanilla cake, big pieces of apple, brown sugar topped with oatmeal.
Red Velvet #18646-18647Layers of red velvet cake and cream cheese, dark chocolate shavings.
Opera #13545-13546Almond cake layers soaked in coffee, coffee buttercream and a chocolate ganache.
SLAB CAKES
Cream Fudge Cake #19610-19611Vanilla cake, light cream fudge, cream fudge icing.
Vanilla Moka Cake #34540-34541Vanilla sponge cake with vanilla flavored buttercream.
Strawberry Shortcake #24643-246443 layers of vanilla cake, 35% whipped cream, strawberry filling and white chocolate shavings.
Date Squares #22514-22515Oatmeal streusel with a layer of cooked dates.
Black Forest #19641-196423 layers of chocolate cake, 35% whipped cream, cherry filling and dark chocolate shavings.
Little Tuxedo #18543-18544Brownie cake, white chocolate and cheese Bavarian cream filling with brownie dices, chocolate ganache.
Banane Cake #11545-11546Banana cake with a vanilla buttercream icing.
Brownies #18883-18884Rich chocolate cake with chocolate chunks and fudge icing.
Lemon cranberry Cake #45583-45584Moist lemon cake with whole cranberries.
Blueberry and Maple Cake #12582-12583Moist maple flavored cake with blueberries and streusel.
7
Chocolate Mousse #18595-18596Chocolate sponge cake, chocolate mousse with a chocolate ganache.
Tiramisu #13549-13550Coffee soaked cake, mascarpone Bavarian cream topped with cocoa powder.
Three Chocolate Mousse #18623-18624Chocolat cake, milk chocolat, white chocolate and dark chocolate Bavarian cream, chocolate ganache.
BITE SIZE1 1/2’’ X 1 1/4’’80 units
SQUARE 2’’X2’’35 units
1 1/2’’ x 2 1/2’’ 40 units
1 1/2’’ x 3’’30 units
1 3/4’’ x 3 1/2’’24 units
Maple Mousse #23593-23594Vanilla sponge cake, maple flavored mousse and icing.
Raspberry Mousse #25593-25594Chocolate sponge cake, raspberry mousse and glaze.
Cut Sizes (slabs)
Mango Passion Mousse #28551-28552Vanilla sponge cake, mango and passion fruit mousse and glaze.
SLAB CAKES
8
DELUXE CAKES
The Choco-pear 8’’ #17323Chocolate sponge cake layered with a dark chocolate Bavarian cream studded with diced pears, pear mousse, pear glaze, sliced pears and chocolate shavings for the decor.
Raspberry mousse 8’’ #29354Chocolate sponge cake layered with a raspberry mousse with white chocolate shavings around the cake.
Chocolate mousse 8’’ #18353Chocolate sponge cake layered with a chocolate mousse, rum syrup, chocolate ganache, chocolate decor.
Opera 7’’ x 5’’ #13242Almond biscuit, chocolate biscuit, coffee syrup, coffee butter cream, chocolate ganache, chocolate ganache icing.
The Three chocolate 8’’ #18323Chocolate sponge cake topped with a dark, milk and white chocolate Bavarian cream, chocolate ganache, decorated with milk chocolate bavarian cream and chocolate shavings
Praline and choco delight 7’’x5’’#29621Dacquois biscuit with hazelnuts, crispy praline biscuit, a layer of chocolate sponge cake topped with a milk chocolate mousse.
Tiramisu 8’’ #13325Vanilla biscuit dipped in rum and coffee, mascarpone cheese, 35% whipped cream and chocolate decor.
The Irresistible 7’’ #182452 moist chocolate brownies layered with a chocolate mousse and smooth caramel, decorated with a caramel butter cream, almonds and chocolate curls.
Maple mousse 8’’ #23323Vanilla sponge cake, maple syrup, maple mousse, maple glaze for the decor.
9
PRE-CUT CAKES
Fudge 9’’ #130313 layers of fudge cake layered with a chocolate butter cream and a fudge icing, decorated with fudge pieces.
Choco-pear 9’’ #17421Chocolate sponge cake base, chocolate mousse and a pear mousse, topped with pieces of pear, chocolate shaving decor and a pear glaze.
Chocolate mousse 9’’ #18451Chocolate sponge cake, rum syrup, chocolate mousse and chocolate shavings.
Strawberry Twist 9’’ #24420Vanilla sponge cake layered with an unctuous cheese mousse and a strawberry filling.
Crème Brulée cheesecake 9’’#26415Velvety baked cheesecake on a graham base, topped with a vanilla flavored crème brulée.
Plain cheesecake 9’’ #26411Delicious velevety baked cheesecake on a graham base.
Queen Elisabeth cake 9’’#22440Cake with dates and a caramel - coconut icing.
Carrot cake 9’’ #13033Delicious carrot cake garnished with a smooth cream cheese icing.
Brownies cheesecake 9’’ #26414Velvety baked cheesecake on a brownies base, topped with pieces of brownies, 35% whipped cream and caramel.
Tiramisu 9’’ #134214 layers of vanilla sponge cake dipped in coffee layered with a mascarpone tiramisu Bavarian cream and sprinkled with cocoa powder.
Raspberry mousse 9’’ #25451Chocolate sponge cake, raspberry mousse, raspberry glaze and a white chocolate decor.
The Irresistible 9’’ #184462 layers of delicious brownies seperated by a chocolate mousse and caramel topped with a caramel icing and a piece of chocolate.
10
Sugar tartlet and tart 9’’ #40127-40478Sugar dough shell filled with a smooth mixted of cream sugar.
Normande tart 9’’ #40472Sugar dough shell filled with apple custard cream, sliced apples, glaze.
Pear and almond tart 9’’ #40477Sugar dough shell, almond cream, glazed pears, glaze, decorated with roasted almonds.
Lemon cheese tartlet and tart 9’’ #40129-40480Sugar dough shell layered with a delicious cream cheese and lemon cream, candied lemon and orange peel icing sugar.
Apple tart 9’’ #40484Sugar dough shell filled with apple compote and shingled apples.
Apricot tart 9’’ #40473Sugar dough shell, apricot custard cream, apricots, apricot puree, dark chocolate drizzle.
Pecan tartlet and tart 9’’ #40132-40485Sugar dough topped with brown sugar, eggs and crunchy pecan mix.
Chocolate tartlet and tart 9’’ #40130 & 40482Sugar dough shell filled with custard cream, decor chocolate ganache pecan piece decor.
TARTS AND TARTLETS 11
orange#6610
raisins #6611
chocolate swirl #6612
blueberry#6671
banana#36797
Baked Goods, frozenREADY TO COOK
Flaky PastryFROZEN/UNCOOKED
Flaky pastry (squares) 5x5’’85 g/ 4 dz
#43102
Flaky Pastry6.3 kg / 1 pâton
#43103
Flaky Pastry (sheets)15x23’’950 g / 12 units
#43702
Croissants 65 g/ 75 un#38000Mini croissants 35 g / 100 un#38008
Chocolate croissants 70 g / 80 un#38001Mini chocolate croissants 35 g/ 96 un#38009
Apricotines 100 g / 48 un#38002Mini apricotines 55 g / 96 un#38013
Mini apple turnover 45 g /120 un#38012
Raisin custard danish 90 g / 72 un#38010Mini raisin custard danish 40 g / 120 un#38011
Pound Cakes400g loaf / 8 units per case
France Delices | 5065 Ontario Street East, Montreal QC H1V 3V2 | 1-800-363-1513 | www.francedelices.com
BAKERY PRODUCTS AND POUND CAKES
12
