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Indian Sweet Recipes Send Sweets to India
No festival in India passes by without having a bite of Indian Sweets. Indian Sweets are mostly made from Khoa, sugar and dry fruits mixed together. Traditionally Sweets are made freshly at home a day before the festival and shared with family, friends and neighbors. The recipes are passed on from mother to daughter and lives in the family forever.
On Diwali, EID and other festivals families who are separate by distance send sweets to India to their dear ones so all can join in the celebration.
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Here are some delicious Indian Sweet Recipes enjoyed on every occasion..
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Rava Ladoo• Rava or Sooji Ladoos are delicate bites made with
semolina, sugar, shredded coconuts, saffron and dry fruits. The nuts give them crunchiness and nutty flavor and saffron is added mostly for color. They are very easy to assemble and the most common Mithai made in India for Diwali.
• Recipe: http://simpleindianrecipes.com/ravaladoo.aspx
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• Gulab Jamun is a very popular dessert among children in India. It is very commonly made during festivals, marriages and other celebrations. Gulab (rose) jamun gets its name from the rose colored jamuns (dumplings) that are soaked in saffron flavored sugar syrup. These sweet dumplings made with milk solids are very light and melts in your mouth right away. They are very easy to make.
• Recipe: http://simpleindianrecipes.com/Home/GulabJamun.aspx
Gulab Jamun
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• Rasgulla is a Bengali Delicacy and is made with only a few ingredients. Milk, sugar syrup and kesar. The trick to get perfect Rasgulla’s is to separate the paneer (cottage cheese) from the milk and kneed them into round balls which are then cooked in sugar syrup.
• Recipe: http://simpleindianrecipes.com/Rasgulla.aspx
Rasgulla
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• Badam Halwa is made of almonds and is a very rich sweet. Almonds are peeled and grinded to form a smooth paste and then cooked slowly. A delicacy made for special occasions only.
• Recipe: http://simpleindianrecipes.com/badamhalwa.aspx
Badam Halwa
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• Semolina Gujiya is made with maida (all purpose flour) with the filling of rava (semolina), coconut and dry fruits. It is a very popular sweet dish and is mainly served during the special occasions like Holi, Diwali and other such festivals. A baked version recipe of this is also available online.
• Recipe: http://www.archanaskitchen.com/semolina-gujiya-recipe
Semolina Gujiya
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• Malpua is a festive delicacy with the power to make anyone happy. They have an intense flavor of cardamom, fennel and jaggery and are stuffed with khoa and dry fruits.
• Recipe: http://www.archanaskitchen.com/malpua-with-rose-and-saffron-syrup-recipe
Malpua
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• Jalebi is a warm and crispy treat. Many people in the north of India have Jalebi for breakfast on special occasions. Jalebi is also served with Rabri or milk or eaten with something spicy like kachori or samosa.
• Recipe: http://www.manjulaskitchen.com/crispy-jalebi/
Jalebi
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• Rabri is a North Indian delicacy. Rabri is made by reducing milk. Rabri can be enjoyed on its own or with Jalebi, Gulab Jamun or Malpua. In Maharashtra there is a different version of Rabri called Basundi which is slightly thinner in consistency but tastes almost same.
• Recipe: http://www.manjulaskitchen.com/rabri/
Rabri
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• Atta Ka Ladoo((Whole Wheat Flour ladoo), is a rich and sweet dessert. It is a healthy option as it uses Whole Wheat Flour. It is a simple recipe with few ingredients, but the texture and taste is amazing!
• Recipe : http://www.manjulaskitchen.com/atta-ka-ladoo/
Atta Ka Ladoo
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• Kesar peda is a classic peda recipe and suitable for all celebrations in India. Kesar peda is made only with a few ingredients milk and sugar and for flavor use cardamom and saffron
• Recipe: http://www.manjulaskitchen.com/kesar-peda/
Kesar Peda
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• Badusha or Balushahi is a recipe for a crunchy sweetened Indian doughnut-like dessert. Quite a favorite for Diwali and Holi festival.
• Recipe: https://www.youtube.com/watch?v=IVpM1Sh-pHk
Balushahi
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• kalakand is a popular Bengali Sweet that can be prepared easily even by the new to the cooking worl ! This recipe needs only 4 ingredients milk powder, condensed milk, paneer (Indian cottage cheese), sugar and a flavoring ingredient like cardamom powder.
• Recipe: https://in.pinterest.com/pin/26740191513164101/
Kalakand
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• Boondi Ladoo is much difficult to make as compared to ladoos made with flour. The taste is much rewarding..so try making them by following the recipe step by step.
• Recipe: http://www.sharmispassions.com/2013/10/boondi-ladoo-recipe-boondi-ladoo-diwali-sweets.html
Boondi laddu
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• I kept this recipe for the last as I personally believe that this is an ultimate treat fit for a King. This recipe comes from Hyderabad and is a quick and simple recipe. It is best served chilled so you can make this in advance for your family parties.
• Recipe: http://allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding/?internalSource=recipe%20hub&referringId=1879&referringContentType=recipe%20hub
Shahi Tukra( Indian Bread Pudding )
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If you are short of time then you can order sweets online and send sweets to India to your dear ones! You can send Traditional sweets like Ladoo, Mithai,
Mewa Bite, Soan Papadi, Gulab Jamun, Rasgulla etc. You can also send Dry fruit tray and Mix fruit basket
to your dear ones.
Send Sweets to India
Call : + 91 879 388 4455 / 66 www.indianbakers.com
Contact [email protected]
+91 879 388 4455 / 66
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