IICA is a Unit of DHMSS Pvt. Ltd

INTERNATIONAL INSTITUTE OF CULINARY ARTS ,

NEW DELHI Creating Excellence in Hospitality

IICA is a Unit of DHMSS Pvt. Ltd

Our Vision

To become India’s finest culinary institute delivering international

standards of culinary education and training chefs for tomorrow.

Our Academic Partners

Mr. Virender S DattaFounder Chairman IICA

Over 46 years of versatile experience in Hotel & Hospitality Industry through assignments in India and overseas. Mr V .S. Datta started as graduate of Hotel Catering Institute of India and Oberoi School of Hotel Management, since then has held diverse and challenging job positions including General Manager of Hotels, Founder President of Fortune Park Hotels, the wholly owned subsidiary of ITC Hotels Limited and other corporate assignments. He has also been honoured by • Lifetime achievement award winner by IHM Pusa• Lifetime achievement award by PATWA• Scroll of Honor by IHM PUSA He is currently the President IHM Pusa, Alumni Association & the Chairman on Skills & Training Committee, CII

IICA is a Unit of DHMSS Pvt. Ltd

IICA VERTICALS

Education – • Degree in Hospitality Management (with specialization in Culinary Arts ) , • Advance Diploma in Culinary Arts,• Diploma in Bakery & Patisserie• Hobby chef courses.

Hospitality Consultancy – - Key Accounts: Radisson Blu (Ghaziabad), - Kanha Shyam, - Dunn & Brent, Chanakya Hotels , Big SynergyChef Placements Personalized Banquets

IICA is a Unit of DHMSS Pvt. Ltd

Image on the left: culinary arts students from Westminister Kingsway College London on a visit to IICA, New Delhi to learn

culinary artsImage on the Right: IICA is appointed as a Kitchen Consultants and participant in leading TV food show “

Foodistan” which was aired in Indian in April 2012

Glimpses from 2011-12

GLIMPSES FROM 2012 -2013

Mr. Virender S Datta (Chairman, IICA) Rated one of the Top 50 Master Chefs of INDIA

By Hospitality Biz

AWARD PRESENTED BY Mr Ram Chandler Khanutia (MP Rajya Sabha)

Our Commitment

100% Student Satisfaction, 100% Learning, We teach to learn

Why IICA, New Delhi?India’s only professional institute with students from all backgrounds & all age groups- over 200 students per year with ambitions to work in the hospitality industry & start there own businesses

IICA ,the knowledge center for top corporates

Views from India’s Best

Chef Davinder Kumar, Director F&B Le Meridien

Hotel, New Delhi“First steps to culinary success are made at this institute”

Mrs. Krishna AroraAuthor – Theory Of Cookery / Ex-Principal, IHM Pusa

“ “Fantastic Institute…Great Initiative”

Chef Sabyasachi Gorai Director, Olive Kitchen & Bar “Its always great to be at IICA “

Chef Nishant Choubey, Executive Sous Chef, Dussit

Hospitality“The institute caters to

professionals, who turn out to be the best

chefs!!!”

Mr Vijay WanchooVP – Imperial New Delhi

“Excellent facility . Tremendous effort

by IICA “

Mr Sid Khullar CEO- CHEF AT LARGE“An institute that could certainly change the uninspired Indian culinary scene “

Our Industry Associates & Training Partners

And many more…..

Thank youWe Look Forward to

seeing you in our kitchens very soon!!

International Institute of Culinary Arts, New Delhi39, Hauz Khas Village Road ,New Delhi – 16

www.chefiica.com