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http://kipkitchen.com/italian-tiramisu-recipe Follow our quick and easy Italian tiramisu recipe to make this classic no bake dessert from scratch. Our simple homemade tiramisu recipe is alcohol free.
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Kip Kitchen
http://kipkitchen.com/italian-tiramisu-recipe
Easy Italian Tiramisu RecipeHow to Make Real Tiramisu Italiano Dessert
Kip Kitchen
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Easy Italian Tiramisu Recipe
Preparation Time: 15 minutesTime in the Fridge: 2 hours
Yield: 2 ramekinsServings: 2
http://kipkitchen.com/italian-tiramisu-recipe
Kip Kitchen
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Italian Tiramisu Ingredients, serves 2
http://kipkitchen.com/italian-tiramisu-recipe
12 finger biscuits125 g (4.5 oz) mascarpone2 eggs50 g (2 oz) white sugar1 bowl of coffeecocoa powder
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Kitchenware
http://kipkitchen.com/italian-tiramisu-recipe
● a whisk
● a mixing bowl
● an electric mixer
● 2 cups
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Step 1
http://kipkitchen.com/italian-tiramisu-recipe
Prepare coffee and pour it into a bowl that is wide enough to dip the biscuits. The dessert tastes better if the coffee is strong.
Do the following steps while the coffee is cooling down.● Separate the eggs yolks from the egg
whites.● Beat the egg yolks with the sugar.● Gradually add the mascarpone and
continue beating.The final mix needs to be homogeneous.
Tip: I use instant coffee and it works perfectly fine.
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Step 2
http://kipkitchen.com/italian-tiramisu-recipe
Now, beat the egg whites with an electric
mixer.
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Step 2 (continued)
http://kipkitchen.com/italian-tiramisu-recipe
Mix the beaten egg whites carefully with
the mix from step 1.
Tip: Check that there’s no egg yolk in the
egg whites. And add a pinch of salt before
you start beating.
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Step 3
http://kipkitchen.com/italian-tiramisu-recipe
Dip the finger biscuits one by one quickly
in the coffee and arrange them as a layer.
You might have to cut the biscuits to fit
your cups.
Spread the mix from step 2 over the finger
biscuits.
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Step 3 (continued)
http://kipkitchen.com/italian-tiramisu-recipe
Repeat and top off with a thick layer of the
mix from step 2. (I like to put as much as I
can because it looks better when you
serve it to your guests. Don’t worry, it will
thicken in the fridge and won’t spill over.)
Put in the fridge for a minimum of 2 hours.
Before serving, sprinkle cocoa powder
over it.
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Result
http://kipkitchen.com/italian-tiramisu-recipe
Overall, I find this a good dessert recipe as it is an easy and fun dessert to make for a crowd. Because it’s so quick and simple to make, I feel it qualifies as an everyday Italian dessert.
Want more? Get our Top 10 Must-Have Kitchenware for Amateur Chefs PDF
A FREE Cheat Sheet to Save Time and Effort while Cooking
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