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H e a lt H y F u t u r e F o o d d e s i g nL u c i a
lucia ZaQuiNi
MEi-FENG liN
biologistFRoM tHE NEtHERlANDsitAliANstAYED iN tAiWAN FoR 4 WEEKs
sENioR stUDENtiNDUstRiAl DEsigN, NCKU
VEGGiE PlaNEt蔬頗好玩
40%VEggiE PlANEt HElPs PARENts MAKE VEgEtAblE PoWDERs EAsilY. UsiNg tHEsE PoWDERs As PAiNtiNg iNgREDiENts, CHilDREN CAN PAiNt oN FooDs AND obsERVE tHE NUtRitioN At tHE sAME tiME.
nutrtion intakeparent-child interationdiy
Eat with FuN
PaRt1THE PRODUCT
PaRt2WHAT WE'VE DONE IN TAIWAN
MEat REPlacEMENta whoLe new concept of food
Mycelum Fruit Body
g R o W t H E M Y C E l U M o N b A s i C iNgREDiENts liKE WHEAt
FRUitboDY
MYCEliUM
ValuEsDEsigNiNg A NEW PRoDUCt RiCH iN PRotEiN!
hEalthyRiCH iN glUCANEsRiCH iN VitAMiNsRiCH iN FibERsPooR iN FAttY CoMPoUNDsiNCREAsE VARiEtY iN DiEt
ValuEsENERgY sAViNg
10KG GRaiN
i KG BEEF
3 KG PORK
5 KG chicKEN
12 KG MushROOM
ValuEsEcO-FRiENdly
ANiMAls ACCoUNt FoR 70% oF tHE AgRiCUltURAl lANDs
MORE sustaiNaBlElEss water NEEDEDlEss CO2 RElEAsE
save the planet!
MixiNG BasE PROductaNd watER
iNOculatiON uNdERstERilE cONditiONs
FiNal PROduct REady tO BE cOOKEd
stERiliZatiON
2 WEEKs
GROwiNGPROcEss
bAsE PRoDUCt:/WHEAt/bUlgUR/bUCKWHEAt/PoPCoRN
FiNal PROduct
AlMoND MUsHRooM
HYPsizYgUs tEssEllAtUs
sHiitAKE
HERiCiUM KiNg oYstER
MushROOMsCOULD BE
TRIED
姬松茸
猴頭菇 杏鮑菇真姬菇
香菇PlEURotUs PUlMoNARiUs
秀珍菇
uPcycliNGAgRiCUltURAl AND FooD iNDUstRY lEFt oVERs
EX. SHRIMP SHELL
otHER FooDs AND AgRiCUltURAl iNDUstRiEs CoUlD bE PRoViDERs oF still UNKNoWN REsoURCEs. WE HAVE to FiND oUt WHiCH oNE.
NExt stEP
RESEARCHING
FOOD DESIGN
PACKAGE DESIGN
PRODUCING
MARKETING
wE aiM tO PROVidE a NEw NOicE OF FOOdFOR VEGEtaRiaN aNd thOsE whO waNt tO tRy sOMEthiNG diFFERENt,cREatiNG a BEttER FutuRE FOR PEOPlE aNd OuR ENViRONMENt
still sEEKiNg FoR
what wE'VE dONE iN taiwaN
MatERials cOllEctiNG
MushROOMFaRM VisitiNG wORKshOP
MatERials cOllEctiNG
tEa shRiMPshEll
suGaRcaNE
8 saMPlEs6 juNE, 2014
ExPERiMENt
wEiGh Mix
ExPERiMENt
stERiliZE iNOculatiON
2 wEEKs latER
MushROOMFaRM
MushROOM FaRM VisitiNG
to KNoW bEttER AboUt MoRE KiNDs oF MUsHRooMs AND tHE MUsHRooM iNDUstRY HERE iN tAiWAN
WE'VE VisitED3 FARMs iN totoAl
wORKshOP
wORKshOP#1
29 MAY, 2014
gREEN ClAssRooM oF DEP. oF ARCHitECtURE, WitH stUDENts FRoM NCKU
wORKshOP#2
5 jUNE, 2014
soUtH tAiNAN UNiVERsitY oF sCiENCE AND tECHNologY
WitH stUDENts FRoM biologiY DEPARtMENt
BuON aPPEtitO!
tHANK YoU FoR YoUR AttENtioN