Mill Katic - Product Catalogue

1

world of flourbetween grain and Perfect Product you need us

2

IntroductionThe kaTIć mIll company has been milling grain since 1990. We are best known for various types of wheat flour, fodder meal and bran, while also producing flour from numerous other types of grain. Our contemporary cylinder mill enables us to mill as much as 100 tons of wheat daily, while we mill other types of grain on millstones.

We carefully monitor the quality from the purchase of the grain to the finished goods, which makes us a favourite with all those who appreciate high-quality flour: bakeries, stores and housewives. a modern laboratory, silos and warehouses, certificates of quality obtained and careful preparation of flour for transport are our recipe for the satisfaction of our clients from near and far.

expect Highest qualityin one spot

3

Contents

Products of Mill Katić Wheat floursGritsCoarse grinded flour T–400 all-purpose white flour T–400 White flour T–500Semi-dark flour T–850 Dark flour T–1100Black flour T–1600Whole wheat flour

Other types of floursBarley flourBuckwheat flourCorn flourCorn gritskamut flourmeslin flourmillet flourOat mealRice flourRye flour T-1250Soya flourSpelt flourSpelt gritsSpelt whole flourHemp flour

Prepared bread mixtures - Ready to usemixed rye breadPrlekija breadValvasor breadSunshine bread

Special floursCake flourFlour for cookiesFlour for waferFlour for crescentFlour for biscuitFlour for crackerFlour for toastFlour for CiabattaFlour for dark loafFlour for Sponga cakeFlour for Steam BunsFlour for Butter cakeFlour for Spring rollFlour for Thai NoodleFlour for Chines noodleInstant corn flour – maSa HarinaaTTa flour – arabian style bread

Where we are

Contact

FlakesOat flakeSpelt flakeRy flakesBarlye flakesmixture of flakes

Polenta – Porridgemilan polentaWhite polenta

GroatsBarley groatsmillet groatsBuckwheat groatsSpelt groats

AquacultureGluten flour – Shrimp feed

Ready to use mixtureBuckwheat flour mixCorn flour mixDoughnut mixDark bread (with seeds) mixDark bread (without seeds) mixHoliday cakesButter biscuitsWholesome bread with seedsDiet bread Pancakes

Introduction

Contents

Certificates

Wheat kernel section

Broad portofolio of wheat flours, other grain flours and mixtures

Other types of flours

Flakes

Groats

2

3

4

5

5

7

9

9

11111111111212121313

14141414151515161616171717181818

19

19191920

313131

38

38

3232323233

3333

3434343435 353536363737

2121212122222223232324242425252526

28

292929293030

4

Certificates

5

Broad portofolio of wheat flours, other grain flours and mixtures

Wheat flours

WHeaT GRITS

is suitable for preparing grits dumplings, grits cooked in milk, grits soufflé and white polenta. It contains moderate amounts of protein and minerals.

CORSe GRIND FlOuR TyPe 400

is best used in combination with other flours for preparing different types of dough, such as the one for the potica cake, as well as for dumplings. It contains moderate amounts of protein and minerals.

all-PuRPOSe WHITe FlOuR TyPe 400

is suitable for baking all kinds of flour confections and the potica cakes. It contains moderate amounts of protein and minerals.

WHITe FlOuR TyPe 500

is suitable for baking white bread and pastry (bread rolls, croissants and other). It contains more protein and minerals in comparison with the all purpose white flour.

SemI-DaRk FlOuR TyPe 850

is suitable for making semi-dark bread. It contains more minerals, protein and fiber than white wheat flour.

DaRk FlOuR TyPe 1100

is rich in minerals (especially iron) and contains protein and fiber important for maintaining good health.

WHOle meal FlOuR

is suitable for the preparation of Graham bread, as well as whole wheat bread and pastry, rich in important nutritional fiber, protein and minerals, especially iron. It contains B vitamins and, in comparison to white flour, more fats, including unsaturated fatty acids which protect from cardiovascular diseases. Compared to other wheat flours, it has slightly lower levels of rapidly digestible starch, which makes it particularly suitable for products for maintaining good health. In limited quantities, it can be also used in diabetes and weight-loss diets.

WHeaT FlOuR FOR aNImal FeeD

is an animal feed supplement, rich in protein.

WHeaT BRaN

is rich in protein, fiber, minerals and vitamins, especially B vitamins. They can be one of ingredients for whole wheat bread or, in addition to flakes, be added to the cereal mixture for breakfast or other meals. They are very important in nutrition, as they help to maintain the weight and are suitable for the diabetes diet.

Flour T-850

Flour T-500

www.worldofflour.com

Wheat kernel sectionwww.mlinarstvo.com

What is your product?

Flour T-400

Endosperm

Bran

Germ

Crease

Endosperm

Bran

Nucleus

Germ

Scale

Grits

Whole Wheat Flour

CelluloseProteinVitaminMinerals

Inside layer: starch, protein, gluten Outside layer: protein, vitamin, minerals, cellulose

ProteinFatVitaminMinerals

Bran

Wheat kernel section

6

7


BuCkWHeaT FlOuR

Before milling, the buckwheat is treated to remove any chaff. Buckwheat flour is a source of high biological value protein, because the amino acid composition of protein meets very well our needs for amino acids. It is rich in minerals, especially zinc, which is a vital element and often lacking in our diet. Buckwheat flour contains important slowly digestible protein and slowly digestible starch. It is suitable to be used in diets for lowering blood cholesterol. In moderate quantities, it is recommended in diabetes diet as a substitute for white flour. In order to retain as much of its properties as possible, the buckwheat is ground on a millstone.

Rye FlOuR TyPe 1250

In addition to carbohydrates, the endosperm of rye grain contains quality protein. The germ and the part of seed under the seed coat contain up to 2 % of fat, as well as various minerals and vitamins, in particular B vitamins. Rye flour is rich in fiber, which help prevent colon cancer. It is darker in color, has a distinctive taste and is traditionally used especially in the northeastern parts of Slovenia. Rye flour is most commonly used preparing rye bread and honey biscuits. Rye loaves look a bit more compact and have a slightly lower volume, but they stay fresh for a long time. Products made from rye flour are recommended for diabetes diet.

SPelT FlOuR

Today, spelt (Triticum aestivum l. var. Spelta) is increasingly gaining significance. In the past, spelt was the most important type of wheat in nutrition

of people. In our mill, the spelt is milled in traditional millstones that rotate slowly, so the milled mass warm up only slightly and thus retains all vitamins and enzymes. Compared to other cereals, spelt has preserved its original properties and advantages that the modern varieties in cereal have already partially or completely lost due to breeding. In most references, it is underlined that spelt is rich in dietary fiber and B-complex vitamins, especially niacin and thiamine. Spelt in comparison to wheat contains more carotenoids, which are important for the formation of vitamin a. Spelt also contains mucopolysaccharides, which stimulate the body’s immune system. Spelt can be used like any other cereal, but should not be part of celiac disease diet. Spelt flour is suitable for making spelt pastry and bread, as well as for other delicious dishes.

SPelT GRITS

Spelt grits is produced by milling spelt flour. When sifting the milled spelt, the first stage is to separate flour from bran, while in the second stage the grits is separated from bran. Spelt grits can be used for the same purposes as wheat grits. In comparison to spelt flour, spelt grits is much richer in protein, and contains more carotenoids, which are important for the formation of vitamin a, than ordinary wheat.

For more information about spelt, go to the section on spelt flour.

SPelT WHOle meal FlOuR

Spelt whole meal flour is produced by sifting out only the outer layer of wheat (coarse bran). Thus, we preserve all important characteristics of spelt whole meal flour. In comparison to regular spelt flour, spelt whole meal flour is much richer in protein and minerals,

which include iron and zinc that are particularly important in our diet. During the preparation of bread, the minerals are released from the semen structures and become more easily accessible to our organism.

For more information about spelt, go to the section on spelt flour.

CORN FlOuR

Corn flour is rich in starch and also contains proteins which complement the protein in milk, meat or buckwheat by their amino acid composition. Corn flour is used for preparing žganci, a traditional Slovenian dish. Breakfast of corn žganci gives body the energy to work. In combination with milk, dairy or meat dishes, they provide the body with balanced amount of amino acids. Corn flour contains provitamin a, several B vitamins, vitamin e and other vitamins. It is also an important food source of quality fat, calcium, magnesium, phosphorus, iron, and zinc.

CORN GRITS

To prepare corn grits, it is essential to carefully select maize (the most suitable are the so-called semi-flint types), so that the corn meal has more proteins and carotenoids than corn meal. Corn grits is especially suitable for the preparation of polenta. In Primorska region, polenta is traditionally cooked, left to slowly harden and then grilled. as a result, some retrograded starch forms, which is important for the prevention of colon cancer, together with soluble maize fibers.

8

BaRley FlOuR

Barley flour is excellent for thickening soups and crumbing, especially for crumbing fish. It is used instead of white flour as it is much more nutritious. It contains plenty of beta-glucans and other fibers. The most important are water-soluble fibers, which pass from flour particles into a solution during food preparation, thicken dishes and have good impact on our digestive system. Barley flours contain relatively large amounts of valuable mineral substances (iron, manganese, and magnesium) and vitamins, especially B vitamins and vitamin e.

OaTmeal

Historically, oat was one of the most important medicinal plants, but is today recognized as one of the healthiest foods, due to the soluble fiber in oatmeal. Oat has to be hulled before milling. The hulled grain is rich in minerals, proteins, and has a good amino acid composition. It is also richer in fat than other cereals. In comparison with other cereals, oat contains little less starch and carbohydrates, which is particularly important for people who must avoid sugar and starch, such as diabetics. experts recommend oat dishes in cases of lack of energy and appetite, mental overload, anxiety, depression and insomnia. Oatmeal is suitable as a supplement for improving the nutritional value of bread. It has a beneficial effect on the digestive system.

mIlleT FlOuR

millet flour is known for its high content of magnesium and silicic acid, thus making it important to include it in the diet for strengthening hair and nails, as well as to alleviate pulmonary diseases and stopping bleeding. In comparison from other minerals, it contains nutritionally significant amounts of iron and phosphorus. It is also rich in cellulose and other fiber, as well as in pentosan and vitamins, particularly B vitamins and vitamin e.

SOya FlOuR

Soya flour is known to be rich in high quality protein with a good amino acid composition. It contains amino acids, important in the diet, especially the high amounts of lysine. In combination with other flours, for example buckwheat flour and flours of other cereals, it contributes to the balance of amino acids in a meal. It is used as a supplement in various dishes, especially when preparing vegetarian meals to ensure meals that are rich with protein and have a balanced amino acid composition.

RICe FlOuR

Rice flour is rich in starch and also contains some protein, minerals and B vitamins B.

meSlIN meal

meslin flour is a mixture of rye and wheat flour. It is a reminiscent of the old way of cultivation of cereals in Slovenia, where a mixture of rye and wheat was sown as it was more resistant to the weather conditions than one individual crop. It is used to make excellent bread, which compared to wheat flour contains more high-quality protein and soluble fiber and is suitable for maintaining healthy diet.

kamuT FlOuR

kamut is an ancient grain from the middle east, related to wheat, which was not subjected to modern intensive plant breeding and contains plenty of protein and protective substances. kamut flour is rich in protein, fiber, minerals, carotenoids and B vitamins. It has a beneficial effect on the digestive system. kamut can be used like any other grain. The only exception is the celiac disease, where it should not be included in the diet.

9

BuCkWHeaT GROaTS

is one of the traditional Slovenian kasha (groats) dishes, a together with millet and barley groats. It is also suitable as a stuffing for black pudding. Black pudding that had buckwheat as a stuffing used ot be made all over Slovenia, while in Prekmurje a white buckwheat sausages that are part of a typical feast in that region are still made. Buckwheat groats can be added to beef, chicken or mushroom soup. When baked with apples, cottage cheese and nuts, it turns into baked buckwheat kasha. Of all our cereals and grain crops, buckwheat has most balanced amino acid composition of proteins. Buckwheat groats contains the largest amounts of slowly digestible starch, which, together with other fibers, is extremely important for maintaining good health. Buckwheat groats also contains many minerals, but dietary the most important are zinc and iron.

OaT FlakeS

Oat flakes cooked in water are easily digestable food due to the starch that turns into dextrin. Oat produces are particularly suitable for the improving and diversifying the diets of children, adolescents, the weak and elderly. They are rich in soluble fiber and have a beneficial effect on the health of the digestive system. When added to bread dough, they improve the nutritional value of bread. For more information on oat, go to the oat flour section.

Flakes

GroatsBaRley GROaTS

a traditional Slovenian dish, are produced by removing the chaff surrounding barley grains. In doing so, the outer layer of the seed (aleurone) is partially grinded, while most of the layers that rich in protein and minerals (especially important are phosphorus, iron and zinc) remain on the seed. Proteins and starch in barley groats digest slowly, which has a positive impact on the health of the digestive system and gives a feeling of being full. The minerals are also released slowly. equally important elements are the beta-glucans, which are water-soluble fibers.

mIlleT GROaTS

as well as buckwheat groats, are a traditional Slovenian dish. It is much more suitable than rice, from the nutritional viewpoint as well as taste, as stuffing for black pudding, still made today in the Prekmurje region. millet porridge, cooked in milk, is suitable for children, as it provides slowly digestible starch, protein and fiber. It is also important in diet for strengthening hair and nails.

SPelT FlakeS

Spelt flakes are often prepared as a separate dish, but can also be used a topping. They are rich in protein, fiber and minerals.

10

Bringing bakery innovations and profits

11

Pack Pack Pack

1 kg 1 kg 1 kg 5 kg 5 kg 5 kg10 kg 10 kg 10 kg 25 kg 25 kg 25 kg

Grits Coarse grinded flour T–400 All-purpose white flour T–400Product name Product name Product name

Wheat flour products

Description Description Description

Grits is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

Coarse grinded flour T-400 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Consistency of the product is free, liquid, granular and free of lumps.

all purpose white flour T-400 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Flour T-400 has lower nutritional value than whole wheat flour, but has excellent baking characteristics. Consistency of the product is free, liquid, granular and free of lumps.

1103 11 90HS code

Benefits

Grits or wheat semolina is suitable for semolina dumplings, semolina porridge, semolina pudding and white wheat polenta. excellent choice for baby food. It has a moderate protein and mineral content.

1101 00 15HS code

Benefits

Coarse grinded flour T – 400 hard wheat flour is suitable for combining for various kinds of dough; e.g. for nut rolls or dumplings. It has a moderate protein and mineral content.

1101 00 15HS code

Benefits

all-purpose white flour T – 400 hard wheat flour is suitable for combining for various kinds of dough; e.g. for nut rolls or dumplings. It has a moderate protein and mineral content.

12

Pack Pack Pack


White flour T–500 Semi-dark flour T–850 Dark flour T–1100Product name Product name Product name


Description

Dark flour T-1100 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Consistency of the product is free, liquid, granular and free of lumps.

1101 00 15HS code

Benefits

T – 1100 brown wheat flour is rich in minerals (especially iron) and contains protein and fibre, which are important for maintaining good health.

Description

Semi-dark flour T-850 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Consistency of the product is free, liquid, granular and free of lumps.

1101 00 15HS code

Benefits

T – 850 half-white wheat flour is suitable for half-white bread. In comparison with white wheat flour, it has a higher protein and mineral content.

Description

White flour T – 500 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Consistency of the product is free, liquid, granular and free of lumps.

1101 00 15 HS code

Benefits

T – 500 white wheat flour is suitable for white bread, bread rolls, croissants, etc. In comparison with special-purpose white flour, it has a somewhat higher protein and mineral content.

13

Pack Pack

1 kg 1 kg 5 kg 5 kg10 kg 10 kg 25 kg 25 kg

Black flour T–1600 Whole wheat flourProduct name Product name


Description

Whole wheat flour is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).This type of flour is also called graham

1101 00 15HS code

BenefitsThis type of flour is also called graham flour or integral flour and is ground from the whole wheat grain including the germs and outer parts that are normally used as bran. Due to this, it is rich in fibre, B vitamins, vitamin e and various minerals as Na, k, Ca, Fe. The protein content is much higher in comparison to other types of flour. Bread made from whole wheat flour is of thicker and coarser structure, yet full in flavour. When making bread and pastries, it is recommended to mix integral flour with white or half-white flour in order to improve the baking characteristics.

Description

Black flour T-1600 is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Consistency of the product is free, liquid, granular and free of lumps.

1101 00 15HS code

Benefits

T – 1600 brown wheat flour is rich in minerals (especially iron) and contains protein and fibre, which are important for maintaining good health.

flour or integral flour and is ground from the whole wheat grain including the germs and outer parts that are normally used as bran.Due to this, it is rich in fibre, B vitamins, vitamin e and various minerals as Na, k, Ca, Fe. The protein content is much higher in comparison to other types of flour.Consistency of the product is free, liquid, granular and free of lumps.

14

Pack Pack Pack

1 kg 1 kg 1 kg 5 kg 5 kg5 kg 10 kg 10 kg 10 kg 25 kg 25 kg

Barley flour Buckwheat flour Corn flourProduct name Product name Product name


25 kg

Description

Barley flour is a milling product, produced by milling cleaned and prepared barley (Hordeum sativum). Consistency of the product is free, liquid, granular and free of lumps.

11029010HS code

Benefits BenefitsBarley flour is excellent for thickening soup and breading, especially for breading fish. It is used instead of white wheat flour, as it is more nutritious. It has a high content of beta-glucans and other fibres, the most important of which is fibre which dissolves readily in water, as it can percolate from the flour particles into the liquid, thickening the dish, and it also has a beneficial effect on the digestive system. Barley flours also have a relatively high amount of precious minerals (it is rich in iron, manganese and magnesium) and vitamins, especially B vitamins and vitamin e.

Before milling, the buckwheat is refined to remove the chaff. Buckwheat flour is rich in protein and has an extraordinary biological value, as its protein is very suitable for humans in terms of their amino acid structure. It is rich in minerals, especially zinc, which is an essential element, but is often not present in adequate amounts in our diets. Buckwheat flour contains essential slowly digestible protein and slowly digestible starch. It is appropriate for diets for lowering blood cholesterol levels. It is recommended for patients with diabetes in moderate quantities (as a substitute for white wheat flour). To preserve all the positive features of buckwheat flour as best as possible, we grind it using millstones.

Buckwheat flour is a milling product, produced by milling cleaned and prepared from ordinary buckwheat (Fagopyrum esculentum). Consistency of the product is free, liquid, granular and free of lumps.

Description

1102909000HS code

Corn flour is a milling product, produced by milling cleaned and prepared corn (Zea mays). Consistency of the product is free, liquid, granular and free of lumps.

Description

BenefitsCorn flour is rich in starch and also contains protein whose amino acid structure complements milk, meat and buckwheat protein. Corn flour is used to prepare žganci, a traditional Slovene dish. a breakfast with corn žganci gives the body the energy it requires for work. Combined with milk, dairy dishes or meat, it also provides a balanced amino acid meal. It contains multiple B vitamins, and is an important source of provitamin a and also contains vitamin e and other vitamins. It is an important source of quality fats, calcium, magnesium, phosphorous, iron and zinc.

1102909000HS code

15

Pack Pack Pack


Corn grits Kamut flour Meslin flourProduct name Product name Product name


Corn grits is a milling product, produced by milling cleaned and preparedkoruze (Zea mays). Consistency of the product is free, liquid, granular and free of lumps.

Description

BenefitsIn the preparation of cornmeal, the corn (semi-flint corn is especially suitable) is carefully selected so that the cornmeal contains even more protein and carotenoids than corn flour. Cornmeal is especially good for making polenta. The traditional littoral way of making polenta, where it is first cooked, left to harden slowly, and then grilled, causes retrograde starch to form in the polenta, which, along with the soluble fibre in the corn, is important for the prevention of colon cancer.

110313100HS code

kamut flour is a milling product, produced by milling cleaned and prepared kamut. Consistency of the product is free, liquid, granular and free of lumps.

Description

Benefitskamut is an ancient cereal and a relative of wheat, originating from the middle east, which has not been subjected to modern plant breeding and is rich in protein and protective substances. kamut flour is rich in protein, fibre, minerals, carotenoids and group B vitamins. It has a beneficiary effect on the digestive system. kamut is used like any other cereal, but it must be pointed out that it is not safe for coeliac disease patients.

1102909000HS code

meslin flour is a milling product, produced by milling cleaned and prepared meslin. Consistency of the product is free, liquid, granular and free of lumps.

Description

Benefitsmeslin flour is a mixture of rye and wheat flour and is reminiscent of the old way of cereal production in Slovenia, when they sowed rice and cereals in order to make the crops more weather-resistant than one or the other pure crop. It produces good bread, which contains more quality protein and soluble fibre than with wheat flour, and is good for maintaining good health.

1101009000HS code

16

Pack

1 kg 5 kg 10 kg 25 kg

Wheat flour T-500Product name

11010015HS code

Benefits

Ideal flour for making bread pizza, excelent absorption.

Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack Pack


Millet flour Oat meal Rice flourProduct name Product name Product name


Description

millet flour is a milling product, produced by milling cleaned and prepared millet (Panicum miliaceum). Consistency of the product is free, liquid, granular and free of lumps.

1102909000HS code

Benefitsmillet flour is known for its high magnesium and silicic acid content and is therefore important in nutritional terms for strengthening hair and fingernails, as well as ameliorating lung diseases and stopping bleeding. It also contains nutritionally significant quantities of iron and phosphorous. It is also rich in cellulose and other fibres, pentoses and vitamins, especially B vitamins and vitamin e.

Description

Oat meal is a milling product, produced by milling cleaned and prepared oat (avena sativa). Consistency of the product is free, liquid, granular and free of lumps.

11029030HS code

BenefitsIn the past, oats were regarded as one of the most important medicinal plants. Now it is regarded as one of the most healthy foodstuffs, which can be largely attributed to the readily soluble fibre in oat flour. Before milling, oats must be hulled. The hulled grain is rich in minerals and protein and has a favourable amino acid structure. It is also more rich in fats than other cereals. Compared to other cereals, it contains slightly less starch (carbohydrates), which is especially important for people who need to avoid sugar and starch, such as people with diabetes. experts recommend oat dishes for conditions such as lack of energy, anorexia, mental overload, anxiety, depression and insomnia. Oat flour can be used as a supplement for improving the nutritional value of bread and has a beneficial effect on the digestive system.

Description

Rice flour is a milling product, produced by milling cleaned and prepared rice (Oryza sativa). Consistency of the product is free, liquid, granular and free of lumps.

1102905000HS code

BenefitsRice flour is rich in starch and contains protein, minerals and group B vitamins.

17

Pack Pack Pack


Rye flour T-1250 Soya flour Spelt flourProduct name Product name Product name


Description

Rye flour T-1250 is a milling product, produced by milling cleaned and prepared rye (Secale cereale).The nutritional value of the flour depends on the ash content: higher ash content - greater nutritional value.Rye flour type T-1250 is highly nutritious product with high percentage of calcium and iron. Consistency of the product is free, liquid, granular and free of lumps.

1102907000HS code

BenefitsThe endosperm of rye grains contains carbohydrates and high-quality protein. The germ and the area under the seed coat contain up to 2% of fats, various minerals and vitamins, especially B vitamins. Rye flour is rich in fibre, which helps to prevent colon cancer. It has a darker colour and a characteristic taste and its use is traditional in the north-eastern regions of Slovenia. Rye wheat is most often used to prepare rye bread and gingerbread biscuits.

Description

Soya flour is a milling product, produced by milling cleaned and prepared soya (Cyanocitta cristata). Consistency of the product is free, liquid, granular and free of lumps.

1102909000HS code

BenefitsSoy flour is known for its richness in quality protein with a good amino acid structure. It contains nutritionally significant amino acids – most importantly, it has a high lysine content. In combination with certain other flours, such as buckwheat flour, as well as flour made from other cereals, it contributes to an amino-acid-balanced meal. It is used as a supplement to various dishes, especially vegetarian dishes, to ensure protein-rich meals with a balanced amino acid structure.

Description

Spelt flour is a milling product, produced by milling cleaned and prepared spelt (Triticum aestivum l. subsp. spelta). The components of spelt flour are similar to a normal wheat flour, but with higher content of diet fibres and protein.It has to be mixed with wheat types of flour due to the lower gluten content. But the products are fuller in taste and flavour.Consistency of the product is free, liquid, granular and free of lumps.

1103119000HS code

BenefitsSpelt (Triticum aestivum l. subsp. spelta) is gaining importance. In the past, spelt was the most important wheat variety in the human diet. In our mill, spelt is ground using traditional millstones, which roll slowly, ensuring that the milled grain heats only a little. This preserves all the vitamins and enzymes. In comparison with other cereals, spelt has retained all its excellent attributes and qualities, which have partially or entirely disappeared in modern cereal varieties due to breeding. most sources stress that spelt is rich in dietary fibre and B vitamins, especially niacin and thiamine. Compared to wheat,

18

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack Pack


Spelt grits Spelt whole flour Hemp flourProduct name Product name Product name


Description

Spelt grits is a milling product, produced by milling cleaned and prepared spelt (Triticum spelta). Consistency of the product is free, liquid, granular and free of lumps.

1103119000HS code

BenefitsSpelt semolina is a by-product of milling spelt. In the first phase of the sifting of ground spelt, the flour is separated from the bran and in the next phase the semolina is separated from the bran. Spelt semolina is used for the same purposes as wheat semolina. In comparison with spelt flour, spelt semolina is especially rich in protein. Compared to wheat, spelt contains more carotenoids, which are essential for the synthesis of vitamin a.

Description

Barley flour is a milling product, produced by milling cleaned and prepared barley (Hordeum sativum). Consistency of the product is free, liquid, granular and free of lumps.

11029010HS code

BenefitsBarley flour is excellent for thickening soup and breading, especially for breading fish. It is used instead of white wheat flour, as it is more nutritious. It has a high content of beta-glucans and other fibres, the most important of which is fibre which dissolves readily in water, as it can percolate from the flour particles into the liquid, thickening the dish, and it also has a beneficial effect on the digestive system. Barley flours also have a relatively high amount of precious minerals (it is rich in iron, manganese and magnesium) and vitamins, especially B vitamins and vitamin e.

Description

HS code

Benefits

19

Pack Pack Pack


Mixed rye bread Prlekija bread Valvasor breadProduct name Product name Product name

Prepared bread mixtures - Ready to use

Description

mixture of rye flour, wheat flour, oat flour, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives.

HS code

BenefitsIn order to prepare the mixture for baking, the baker should only add water, as the mixture already contains salt and yeast. With the use of a bread machine, one is able to prepare a fresh and warm loaf of bread at any given time right at home. The mixtures contain no emulsifiers or other flour processing substances, preservatives, acidity regulators, or other additives.

Description

mixture of wheat flour, rye flour, oat flour, spelt flour, sunflower seed, pumpkin seed, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives. Consistency of the product is free, liquid, granular and free of lumps.

HS code


Description

mixture of wheat flour, rye flour, oat flour, spelt flour, barley flour, buckwheat groats, salt.Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives. Consistency of the product is free, liquid, granular and free of lumps.

HS code


20

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS code

5 kg 10 kg 25 kg

Sunshine breadProduct name

1 kg

Prepared bread mixtures - Ready to use

Description

mixture of wheat flour, oat flour, sunflower seed, salt. Does not contain emulsifiers or other flour processing additives, additives which extend the usefulness, additves which balance the PH levels or other additives. Consistency of the product is free, liquid, granular and free of lumps.

HS code


21

Pack Pack Pack


Cake flour Cookies flour Wafer flourProduct name Product name Product name

Special flours

Description

Cake flour is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum). Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Wheat flour with low gluten, finely ground. Due to this characteristic will be absorbed more liquid and sugar than standard meal and give a softer structure biscuits, pastry and cake.

Description

HS code

Benefits

Flour for cookies is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

Description

Flour for wafer is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

11029010HS code

Benefits

Is wheat flour with high protein content. Gluten is a strong fold.

22

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack Pack


Crescent flour Biscuit flour Cracker flourProduct name Product name Product name

Special flours

Description

Flour for crescent is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Description

Flour for biscuitis a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Wheat flour with low gluten, finely ground. Due to this characteristic will be absorbed more liquid and sugar than standard meal and give a softer structure biscuits, pastry and cake.

Description

HS code

Benefits

Flour for cracker is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

23

Pack Pack Pack


Toast flour Ciabatta flour Dark loaf flourProduct name Product name Product name

Special flours

Description

Flour for toast is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Description

Flour fo ciabatta is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Description

Brown bread loaf is a mixture of high nutritional value ingredients that are rich in unsaturated fatty acids (oleic, linoleic and linolenic acid), in vitamins (vitamin e, -carotene), minerals and fibre. The brown bread is very tasteful and aromatic with a soft and tender crumb where the seeds are clearly visible.It is a very high-quality loaf of brown bread, which makes an excellent addition to the overall offer of specific types of bread. Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

24

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack


Sponge cake flour Steam buns flourProduct name Product name

Special flours

Pack

1 kg 5 kg 10 kg 25 kg

Butter cake flourProduct name

Description

Flour for sponga cake is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Description

Flour for Steam buns is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Description

Flour for butter cake is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

25

Pack

1 kg Pack Pack Pack

1 kg 1 kg 1 kg 5 kg 5 kg10 kg 10 kg 25 kg 25 kg

Spring roll flour Thai Noodle flourProduct name Product name

Special flours

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS code

5 kg 10 kg 25 kg

Chines noodle flourProduct name

Description

Flour for cookies is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

Is wheat flour with the highest protein content. It gives the dough excellent elasticity and trength. During phase be rectified reaches a large volume and slightly fluffy texture.

Description Description

Flour for Thai Noodle is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).Consistency of the product is free, liquid, granular and free of lumps.

Flour for Chines noodle is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum).

Benefits Benefits

Wheat flour is milled from only the finest wheat grain core. It contains a larger amount of gluten. Gluten is sturdy and short, which prevents overcook pasta.

Pack

1 kg

HS code HS code

26

Benefits


Aplication

Bread pizza

Benefits


Aplication

Bread pizza

Benefits


Aplication

Bread pizza

Benefits


Aplication

Bread pizza

Pack Pack


Dumplings flour Baguette flourProduct name Product name

Special flours

Pack

1 kg 5 kg 10 kg 25 kg

Mufins flourProduct name

27

Pack Pack


Focaccia flour American cookies flourProduct name Product name

Special flours

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS codePack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Pack

1 kg 5 kg 10 kg 25 kg

Panetone flourProduct name

28

Benefits


Aplication

Bread pizza

Benefits


Aplication

Bread pizza

Benefits


Aplication

Bread pizza

Benefits


Aplication

Bread pizza

Pack Pack


Wafer flour Instant corn flour – MASA Harina

Product name Product name

Special flours

Pack

1 kg 5 kg 10 kg 25 kg

ATTA flour – Arabian style bread

Product name

29

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 5 kg 5 kg10 kg 10 kg 10 kg 25 kg 25 kg 25 kg

Oat flakes Spelt flakes Ry flakesProduct name Product name Product name

Pack

1 kg Pack

1 kg

Flakes

Description

1104129000HS code

Benefits

Oat flakes cooked in water are easily digestable food due to the starch that turns into dextrin. Oat produces are particularly suitable for the improving and diversifying the diets of children, adolescents, the weak and elderly. They are rich in soluble fiber and have a beneficial effect on the health of the digestive system. When added to bread dough, they improve the nutritional value of bread. For more information on oat, go to the oat flour section.

Benefits Benefits

Spelt flakes are most often used as a standalone “muesli” dish or as a topping. It is rich in protein, fibre and minerals.

Spelt flakes are a milling product, produced by milling cleaned and prepared toplotno obdelane pire (Triticum spelta).

30

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack


Barlye flakes Mixture of flakesProduct name Product name

Flakes

Benefits BenefitsSpelt flakes are a milling product, produced by milling cleaned and prepared toplotno obdelane pire (Triticum spelta).

Spelt flakes are a milling product, produced by milling cleaned and prepared toplotno obdelane pire (Triticum spelta).

HS code

1904201000

31

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack


Milan polenta White polentaProduct name Product name

Polenta – Porridge

Description

The mixture for milan polenta (Polenta milanese) is obtained by grinding of cleaned and prepared maize (Zea mays) and buckwheat (Fagopyrum esculentum). By mixing corn grit and buckwheat grit we get a perfectly balanced meal that is rich in vitamins, trace elements, antioxidants and other protective substances as well as quality protein and dietary fibre. Such a polenta is very nutritional and it provides a moderate amount of energy for both work and pleasure. Consistency of the product is free, liquid, granular and free of lumps. Consistency of the product is free, liquid, granular and free of lumps.

HS code

BenefitsWhile spaghetti made from the hard, durum wheat are a speciality of southern Italy, polenta is a peculiarity of northern Italy. Polenta is the most diverse in milan which is not only a fashion capital, but also the centre of progress and development of culinary arts. milan is where the mediterranean meets the alps on the Italian-Swiss border. Venetian, southern Tyrolean, and eastern Slavic influences meet the characteristics of the French azure coast and French alps.

32

Pack Pack Pack


Barley groats Millet groats Buckwheat groatsProduct name Product name Product name

Groats

Description

HS code

BenefitsBarley groats, a traditional Slovenian dish, are produced by removing the chaff surrounding barley grains. In doing so, the outer layer of the seed (aleurone) is partially grinded, while most of the layers that rich in protein and minerals (especially important are phosphorus, iron and zinc) remain on the seed. Proteins and starch in barley groats digest slowly, which has a positive impact on the health of the digestive system and gives a feeling of being full. The minerals are also released slowly. equally important elements are the beta-glucans, which are water-soluble fibers.

Description

HS code

Benefitsmillet groats, as well as buckwheat groats, are a traditional Slovenian dish. It is much more suitable than rice, from the nutritional viewpoint as well as taste, as stuffing for black pudding, still made today in the Prekmurje region. millet porridge, cooked in milk, is suitable for children, as it provides slowly digestible starch, protein and fiber. It is also important in diet for strengthening hair and nails.

Description

HS code

BenefitsBuckwheat groats is one of the traditional Slovenian kasha (groats) dishes, a together with millet and barley groats. It is also suitable as a stuffing for black pudding. Black pudding that had buckwheat as a stuffing used ot be made all over Slovenia, while in Prekmurje a white buckwheat sausages that are part of a typical feast in that region are still made. Buckwheat groats can be added to beef, chicken or mushroom soup. When baked with apples, cottage cheese and nuts, it turns into baked buckwheat kasha. Of all our cereals and grain crops, buckwheat has most balanced amino acid composition of proteins. Buckwheat groats contains the largest amounts of slowly digestible starch, which, together with other fibers, is extremely important for maintaining good health. Buckwheat groats also contains many minerals, but dietary the most important are zinc and iron.

33

1 kg 1 kg 5 kg 5 kg

Wheat flour T-500 Wheat flour T-500Product name Product name

11010015 11010015HS code HS code

1 kg 1 kg 5 kg 5 kg


11010015 11010015HS code HS code

1 kg 1 kg 5 kg 5 kg


11010015 11010015HS code HS code

1 kg 1 kg 5 kg 5 kg


11010015 11010015HS code HS code

5 kg 5 kg10 kg 10 kg 25 kg 25 kg

Spelt groats Gluten flour – Shrimp feedProduct name Product name

Groats aquaculture

Pack Pack

1 kg 1 kg

Description

Gluten flour is a milling product, produced by milling cleaned and prepared wheat (Triticum aestivum), by adding high quality vital wheat gluten. It does not contain genetically modified organisms. Consistency of the product is free, liquid, granular and free of lumps.

HS code

Benefits

34

Pack Pack Pack


Buckwheat flour mix Corn flour mix Doughnut mixProduct name Product name Product name

Ready to use mixture

35

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

Pack

1 kg 5 kg 10 kg 25 kg


11010015HS code

Benefits


Aplication

Bread pizza

PackPack Pack


Panetone flour Dark bread (with seeds) mix

Dark bread (without seeds) mix

Product name Product name Product name


36

Pack Pack

1 kg 1 kg 5 kg 5 kg 5 kg10 kg 10 kg 10 kg 25 kg 25 kg 25 kg

Holiday cakes Butter biscuits Wholesome bread with seeds

Product name Product name Product name

Pack

1 kg


37


Pack Pack



11010015 11010015HS code HS codePack Pack









11010015 11010015HS code HS code

5 kg 5 kg10 kg 10 kg 25 kg 25 kg

Diet bread Pancakes Product name Product name

Pack

1 kg Pack

1 kg

38

mlIN kaTIć d.o.o.Velika vas 1b8273 leskovec pri krškemSlovenia

T: + 386 (0)7 49 22 148T: +386 (0)7 49 06 506F: +386 (0)7 49 22 158

www.mlinarstvo.comwww.worldofflour.com

sLoVenia

Food

Mill Katic - Product Catalogue