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BYSANJAY ORPE
Joint M. D.Ph 98220 18587
NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING FOOD PROCESSING
INDUSTRYINDUSTRY
HARDIKAR’S FOOD TECHNOLOGIES PVT. LTD., PUNE
NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING FOOD PROCESSING
INDUSTRYINDUSTRY
More than40 % Wastage
In India Of Fruits & Vegetables
05/02/23
Solution?
05/02/23
Processing
05/02/23
Fresh Fruits Consumption for Individuals has reduced due to
time Constraint.They want products to eat &
drink“Any Time – Any Where”
05/02/23
Methods Of Food Preservation
• Refrigeration• Freezing• Canning• Drying &
Dehydration
05/02/23
• Salting• Fermentation• Chemical Additives• Radiation
Government Benefits
05/02/23
Subsidy
Minimum 25%For any food processing
Project size
DEHYDRATATION OF
FRUITS• Fruit Powders of Kokam (Garcinia Indica),
Amala (Indian Gooseberry)
• Sweetened Fruit Powders of Mango, Pineapple, Jackfruit, Sapota, Banana
• Dried (Osmotic) Fruit Slices of Ripe Fruits like Mango, Pineapple Sapota Banana, Papaya, Coconut
05/02/23
DEHYDRATION OF VEGETABLES
• Vegetable Powders of Onion, Tomato, Spinach, Bottle Gourd, Bitter Gourd, Cabbage, Carrot, Fenugreek, Coriander, etc.
• Vegetable Flakes of Tomato, Bottle Gourd, French Beans, Capsicum, Sweet corn, etc.
05/02/23
INSTANT PRODUCTS FROM DEHYDRATED FRUITS AND
VEGETABLES• Instant Sarabat (Juice) Mixes from Fruit
Powders like Kokam, Mango, Amala• Instant Soup Mixes from Vegetables like
Spinach, Tomato, Mix Veg.• Instant Raw Juice Therapy Products
Like Bottle Gourd Juice, Cabbage Juice
05/02/23
FRUITS & VEGETABLES PULP / JUICES / RTD BEVERAGES
• Canned Fruit Pulp of Mango, Pineapple Guava, Papaya,etc.
• Juices & RTD ( Ready To Drink) Beverages of Fruits like Kokam Sarabat, Solkadhi, Banana, Pomegranate, Guava
• Juices & RTD ( Ready To Drink) Beverages of Vegetables like Tomato, Spinach, Carrot, Beetroot
05/02/23
Dehydration of VegetablesDudhi Bhopala – Bottle
Gourd
05/02/23
Dehydration of VegetablesDudhi Bhopala – Bottle
Gourd
05/02/23
Dehydration of VegetablesDudhi Bhopala – Bottle
Gourd
05/02/23
DRYING PROCESS
05/02/23
FRUIT & VEGETABLE DEHYDRATION PLANT
05/02/23
DEHYDRATION EQUIPMENT
05/02/23
ALPHONSO MANGO POWDER
05/02/23
Inovative Products from Vegetable Powders
05/02/23
Inovative Products from Vegetable Powders
05/02/23
05/02/23
PROJECT PROFILEFOR
FRUITS AND VEGETABLES JUICE PLANT RTS (Ready to
Serve)
05/02/23
Kairy
Sarabat
Peru
Sarabat
NAIP PROJECT
“A VALUE CHAIN FOR KOKAM, KARONDA, JAMUN AND JACKFRUIT” Consortium Leader: - DBSSKKV, Dapoli
Co. PI - SANJAY ORPE Joint M. D.Hardikar’s Food Technologies Pvt. Ltd.
05/02/23
MANGO POWDER
PROCESSING PLANT
05/02/23
RIPE FRUIT PROCESSING LINE FOR POWDER
05/02/23
Fresh Fruit In Fruit Powder Out
Fruit Sorting, Washing& Cutting Section
Pulping & PulpProcessing Section
DehydrationSection
05/02/23
ProcessingOf
1000 kg MangoPer Hr
Mango Powder Processing Line
05/02/23
Mango Powder Processing LineProcessing
Of 1000 kg MangoPer Hr
05/02/23
ProcessingOf
1000 kg MangoPer Hr
Mango Powder Processing Line
05/02/23
ProcessingOf
1000 kg MangoPer Hr
Mango Powder Processing
Line
05/02/23
ProcessingOf
1000 kg MangoPer Hr
Mango Powder Processing
Line
05/02/23
Mango Powder Processing Line
ProcessingOf
1000 kg MangoPer Hr
05/02/23
FRUITS AND VEGETABLES JUICE PLANT
RTS (Ready to Serve)
05/02/23
Project 2
FRUITS AND VEGETABLES JUICE PLANT
RTS (Ready to Serve)
05/02/23
Project 2
Mosambi (Orange) Peru (Guava)
BananaKokam (Garcinia Indica)
Grapes Tomato-Beet-Carrot
FRUITS AND VEGETABLES JUICE PLANT
RTS (Ready to Serve)
05/02/23
Project 2
PACKAGING200 ml Retortable pouches
CAPACITY5000 pouches per day
(3 Shift Working)
FRUITS AND VEGETABLES JUICE PLANT
RTS (Ready to Serve)
05/02/23
Project 2
INVESTMENTa. Workshop space -- 2000 Sq. feetb. Raw material and finished goods space -- 1000 Sftc.Water -- 5000 ltrs. per day d.out of which 1500 ltrs. should be potable water for beverage and rest is for cleaninge.Electricity-- around 25 HP…….……Rs 20.00 Lacsf.Cost of Machinery …….…….……. .Rs 60.00 Lacs
FRUITS AND VEGETABLES JUICE PLANT
RTS (Ready to Serve)
05/02/23
Project 2
•MRP of RTS beverage -- Rs. 20/- per pouch
REVENUE GENERATED•First Year 2000 pouches per Day x 300 Days6 Lacs pouches x 20 Rs. Per pouch = Rs. 120.00 Lacs•Production Cost = Rs. 48.00 Lacs•Cost of Marketing =Rs. 50.00 Lacs Gross Profit = Rs. 22.00 Lacs.
PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits
• MANGO & PAPAYA SLICES, PINEAPPLE / COCONUT DICES
05/02/23
Project 3
PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits
CAPACITY : 5 TON/DAY PRODUCT INPUT
Fruit Washing – Sorting - PeelingSlices preparation - Blanching
Pre-candying with Sugar SolutionOsmotic Processing with Sugar Syrup
Excess Syrup removalSlices /dices Dehydration
Final Product Packing
05/02/23
Project 3
PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits
• At 100 % Capacity Utilization :• 2 MT per day Hygienically Processed
• Packing Fruits in 5 kg bulk• Annual Production Capacity: 600 MT
05/02/23
Project 3
•Requirement of Land is around 2 Acre•Requirement of Factory Building:
25,000 Sft including Storage
PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits
• COST OF PLANTS & MACHINERY Rs. 9.00 Cr
COST OF THE PROJECT Rs. 15.00 Cr including land & Building
• PROJECT REPORT EXPENSES• Rs. 30.00 Lacs
05/02/23
Project 3
PROJECT AT A GLANCE 100 % Export Oriented Ready to Eat Sweetened Osmotically Dried Fruits
SALES TIE-UP ARRANGEMENTcan be done with globally renowned
International Distribution House in France
PROJECT IMPLEMENTATION PERIOD7 – 8 months from the date of receipt of
disbursement order from the Bank Institution
05/02/23
Project 3
HARDIKAR’S FOOD TECHNOLOGIESPVT. LTD., PUNE
NEW OPPORTUNITIES IN NEW OPPORTUNITIES IN FOOD PROCESSING INDUSTRYFOOD PROCESSING INDUSTRY
We Give Total Solution from Concept / Products
Model Project ReportMachinery Selection
Plant LayoutProduct Trials / Packaging
Marketing Guidance
Market ?
05/02/23
AbroadIndia
Any StateYour District
Your Local AreaYour Friends / Family
YouEach & Every Person
DO YOU WANT TO ENTER INTO FOOD PROCESSING
BUSINESS?
WE ARE THERE TO HELP YOU
05/02/23
Sanjay Orpe, Joint MD : +91-
9822018587
05/02/23
Thank Thank youyou