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Plum Cake ByMasterchef Sanjeev Kapoor

Description Ingredients Method Book Similar recipes with links

ContentPlum Cake

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The traditional famous plum cake generally made during Christmas.

Cooking Time: 30-40 minutes

Servings: 4

Preparation Time: 10-15 minutes Category: Non-Veg

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Refined flour (maida) 1 cupBaking powder ½ tspWalnuts, chopped 2 tbspsRaisins, chopped 3 tbspsButter, softened ½ cupBrown sugar 1 cupVanilla essence a few dropsEggs 3Lemon zest 1 tsp

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1. Preheat the oven to 160° C. Grease a cake tin. Sieve the flour along with baking powder into a bowl. Add the walnuts and raisins and mix.

2. Cream the butter and brown sugar with the vanilla essence in another bowl. Add the eggs and lemon zest, mixing continuously. Fold in sieved flour and mix.

3. Pour the cake batter into the greased tin and bake in the preheated oven for fifteen to twenty minutes.

4. Remove from oven and turn onto a rack to cool. Slice and serve.

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