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THE TEENAGERS BETWEEN CULINARY TRADITION AND FAST FOOD
2012-2014
COMENIUS FOOD
COUNTRIES INVOLVED
Italy Romania
Greece Poland Portugal Spain
Turkey
Paola AmadioResponsible Teacher for European Projects of Isiss Sartor Castelfranco V.to (TV), Montebelluna (TV)
THE PROJECT
• We have been involved in a debate about intercultural food style and its consequences in the cultural identity.
• We have explored areas related to nutrition, food technologies, traditional and ecological agriculture
• We have opposed two concepts, (food type) fast food and culinary tradition
• We have compared cultures and traditions• We have assisted to the preparation of a
traditional menu • We have tasted the products.
FINAL PRODUCTSThese experiences were shared on the project visits, on the web site (Blog) and materialized in the virtual guide and book of book of traditional recipestraditional recipes..
First
step
First
step
Prese
ntatio
ns!!!!
Prese
ntatio
ns!!!!
School, C
ountry and
School, C
ountry and
Students
Students
School Time School Time 32 hours in a week32 hours in a week
Lessons and stages in farms Lessons and stages in farms or factoriesor factories
The school is specialized in The school is specialized in theoreticaltheoretical
and practical educationand practical education for skilled tasks or for skilled tasks or for manual work and production in for manual work and production in
diversified sectorsdiversified sectors. .
“Hi,
My name is Michele.
I’m 17 years old
In my free time I like playing football and going to the gym
I like going out with my friends and I usually help my father in wine- making.”
STUDENTS!!!!STUDENTS!!!!
• Classical studies (liceo) (5 Years) • Technical studies (istituti tecnici) (5 Years)
• Vocational studies (istituti professionali) (5 Years)• Vocational studies (IEFP –CFP) (3 years)
ONLY JOB
UNIVERSITY or HIGER
EDUCATION or JOB
After STATE EXAM
Our Italian Educational System Upper Secondary School
Less
ons about f
ood
Less
ons about f
ood
Aspects
of food
Aspects
of food
FOOD AND PSYCOUn percorso di
sensibilizzazione per gli adolescenti
Comenius FOOD 2012-2014
A cura di Paola Amadio
Psicologa ad indirizzo clinico
educatrice
The topics of food
FRIENDSHIPMEETINGHOLIDAYENJOIMENT
Problems of our society
Eating Disorders
Anorexia Nervosa
Bulimia Nervosa
BED (Binge Eating Disorder)
Integrated Approach
Psychiatrists
FamilyFamilySchoolSchoolSocietySociety
Teachers, instructors
Nutrizionists
Psychologists
Healthy LifestyleHealthy Lifestyle
Will be really this our evolution?
Nowadays we know that that Nowadays we know that that lifestyle was healthy, but lifestyle was healthy, but today there is a risk of being today there is a risk of being attracted to other kinds of attracted to other kinds of foods, inspired only by foods, inspired only by business reasons rather than business reasons rather than by welfare.by welfare.
THE FOOD PYRAMIDTHE FOOD PYRAMIDThe Mediterranean diet is The Mediterranean diet is synonymous with perfectsynonymous with perfectbalance and right proportion balance and right proportion between the different nutrients:between the different nutrients:• protein: 15%protein: 15%• carbohydrates: 60%carbohydrates: 60%• fat: 25%.fat: 25%.
The The food pyramidfood pyramid has been has been realized according to this realized according to this model.model.
Limit your Limit your intakeintake of of fats, especially those fats, especially those of animal origin, of animal origin, preferring extra preferring extra virgin virgin olive oilolive oil
Fast food is a food that is prepared and served quickly in restaurant chains.
This cuisine consists mainly of hamburgers, hot dogs, ribs, french fries, pizzas, sandwiches and suggests the widespread use of a variety of sauces such as mustard, mayonnaise and
ketchup.
This recipe was brought to North America by many German immigrants in the United States.
The word MEAT is commonly used to mean the edible parts of warm-blooded animals, bred or wild, and can also include internal organs, rentails or offal and blood.
FISH FISH is divided into is divided into two categories:two categories:•SALT FISHSALT FISH: sea : sea bream, sea bass, bream, sea bass, swordfish, cod, sole swordfish, cod, sole •FRESHWATER FISHFRESHWATER FISH: : trout, carptrout, carp
TO EAT AT LEAST TWICE A WEEK!
FISH
And now…
.
And now…
.
Activit
ies
Activit
ies
BLOG and VIRTUAL BLOG and VIRTUAL GUIDEGUIDE
LOGOLOGO
PYRAMID
COMMANDMENTS
POSTER
QUESTIONNAIREQUESTIONNAIRE
RECIPES
LOGO COMENIUS
FAST
SLOW
Italy
POSTERS OF FOOD PYRAMID posters in our school
Meat and Fish (in the pyramid)
Poultry and lean Poultry and lean meatmeat
Fish and seafoodFish and seafood
Red meatRed meat
BASIC PILLARS OF VENETIAN FOODFOUR PILLARS
BEANSCOD
POLENTA
RICE
The Venetian pillars and the food pyramid
We are what we eat
COMMANDMENTSCOMMANDMENTS OF OF HEALTYHEALTY
Tell me what you eat and I will tell you who you are
PINZAThe “Pinza” is a cake typical of the Venetian Country. It is especially prepared on the occasion of the Epiphany. Originally, it was a poor cake, prepared using the leftover fat and sweets of Christmas. It is prepared especially for the evening of 5 January for the Holiday of "pan e vin" that is the “fires” that light up the night before Epiphany and, depending on where the smoke goes, it predicts whether the crops of the year will be…..
RECIPERECIPE
ALL THE RESULTS ARE ONwww.foodorfastfood.blogspot.it
OUR BLOG
Thank you Spain
OUR VIRTUAL GUIDE
Thank you Portugal
OUR RECIPES BOOK
Thank you to all Countries
Meetings…
very
Meetings…
very
importa
nt occ
asions
importa
nt occ
asions
for all o
f us!!
!
for all o
f us!!
!
MEETINGROMANIA
Nov 2012
MEETINGTURKEYApr 2013
THE MEETINGSTHE MEETINGS
Comenius Project FOOD Comenius Project FOOD
MEETING
SPAIN
Oct 2013
MEETINGITALY
Feb 2013
MEETINGPORTUGAL
Jan 2014
MEETINGPOLANDMar 2014
Romania
Turkey
Portugal
Spain Poland
Italy
ITALIAN TEAMITALIAN TEAM
ACTIVITIESACTIVITIES
FRIENDSFRIENDS
Martina Lorenzo Emily Nicolas Michele
Amedeo Mattia IlariaMaria Alessandro
Michela Silvia
ITALIAN STUDENTS ITALIAN STUDENTS ABROAD ABROAD
TEACHERSTEACHERS
TEACHERSTEACHERS AT WORK
Meeting with local AuthoritiesMeeting with local Authorities
Women Team Comenius
…… AFTER MANY MANY YEARS OF COMENIUS……
!!WARNING!!
…….HERE ARE THE RESULTS!.HERE ARE THE RESULTS!Thanks to you allBy the
Comenius team
Lorenzo
Antonella Maurizi
o
Paola
Thanks to2AS and 2BS3AS and 3BS4AS and 4BS5AS and 5BS
ALL TEACHERS ISISS SARTORPARENTS
Expecially thanks toMr. Cazzaro, Mr. Tocchetto, Mr. Torresan
Alessandro Trinca (5BS) and
Mrs. Adriana