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Lab #3
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Steven Topham
HOW TO MAKE STUFF CRUST PIZZA
NECESSITIES• 1 (13.8 ounce) can of Pillsbury
refrigerated classic pizza crust
• 7 (1 ounce) Sticks of string cheese
• 1/2 cup pizza sauce
• 2 cups shredded Italian cheese blend
• Any toppings you want on the pizza
• Pizza pan
• Cooking spray
• Oven
• Kitchen
• Pizza cutter
STEP 1
• Heat oven to 425 degrees F
• Grease 12 inch pan with cooking spray
STEP 2
• Unroll dough and place it into the pan
• Making the dough so it fits the pan
STEP 3
• Starting at the center, press dough to the edge of pan
• Pressing it up and extending over sides by at least 1 inch
STEP 4
• Place string cheese around inside edge of crust
• Fold extended edge of dough over cheese
• Pinch firmly to seal the dough around the cheese so the cheese stays in the crust while cooking
STEP 5
• Spoon sauce evenly over dough
• Making sure that the sauce fills the pizza dough but doesn’t touch the crust
STEP 6
• Use about 2 cups of the Italian cheese and spread over the pizza
• Toppings come next, whichever toppings you would like on your pizza
• In this case making a pepperoni stuff crust
ADDITIONAL INFORMATION
• For a crispier crust, bake 8 to 10 minutes
• Then add toppings and bake 12 to 16 minutes
• The final product
WORKS CITED• http://allrecipes.com/recipe/stuffed-
crust-pizza/
• Photos from www.google.com